Issue 3, 2017

The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique

Abstract

Nowadays, patchouli oil extraction in Indonesia is generally carried out using conventional methods, although such methods require large amounts of energy, solvents in significant amounts, and quite a long time. Therefore, in this study, patchouli oil extraction was done using a microwave hydrodistillation method. In addition to optimizing the extraction process of patchouli oil, this study used a development of the microwave hydrodistillation method, microwave air-hydrodistillation. Based on this research, it can be seen that patchouli oil extraction using the microwave air-hydrodistillation method is faster, produces a better yield and a higher accumulation of recovery than extraction using the standard microwave hydrodistillation method. A gas chromatography-mass spectrometry analysis of the composition of the compounds in the patchouli oils shows that the heavy fraction components obtained by microwave air-hydrodistillation are more numerous than those obtained using the microwave hydrodistillation method. Furthermore, an analysis of the electric consumption and the environmental impact of the microwave air-hydrodistillation method for patchouli oil extraction indicates that this method can be considered a new green technique.

Graphical abstract: The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique

Associated articles

Article information

Article type
Paper
Submitted
27 10月 2016
Accepted
22 11月 2016
First published
05 1月 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 1336-1347

The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique

H. S. Kusuma and M. Mahfud, RSC Adv., 2017, 7, 1336 DOI: 10.1039/C6RA25894H

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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