Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion

Zhenzhen Huang, Xinxi Yang, Siyue Liang, Leqi Chen, Lihong Dong, Abdul Rahaman, Shan He, Yingbin Shen and Dongxiao Su

International Journal of Biological Macromolecules, 2022, 211, 150
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Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century

Slavko Komarnytsky, Sophia Retchin, Chi In Vong and Mary Ann Lila

Annu. Rev. Food Sci. Technol., 2022, 13, 239
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Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science

Sidra Tul Muntaha, Allah Rakha, Hina Rasheed, Iraj Fatima, Masood Sadiq Butt, GholamReza Abdi and Rana Muhammad Aadil

Journal of Agriculture and Food Research, 2025, 19, 101641
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Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review

Hongkun Xue, Yuchao Gao, Zhangmeng Shi, Haiyan Gao, Kaifang Xie and Jiaqi Tan

International Journal of Biological Macromolecules, 2025, 309, 142793
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Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Mary Ann Lila, Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, Renee Strauch, Mario Ferruzzi, Massimo Iorizzo and Colin Kay

J. Agric. Food Chem., 2022, 70, 13017
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Effects of tannic acid on proteins and fat in cream

Cameron J. Wicks, Bradley W. Bolling and Richard W. Hartel

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The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate

Winda Fransisca Saragih, Abdul Manab, Manik Eirry Sawitri, Premy Puspitawati Rahayu, Ria Dewi Andriani, E. Widodo, A. Jayanegara, Suyadi, V.M.A. Nurgiartiningsih, G. Ciptadi, M.H. Natsir, S. Wahjuningsih, O. Sjofjan and Marjuki

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New insight for spent hops utilization: simultaneous extraction of protein and xanthohumol using deep eutectic solvents

Aleksandra Grudniewska and Natalia Pastyrczyk

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Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications

Alexandra Valencia, Carlos Elías-Peñafiel, Christian R. Encina-Zelada, Mayra Anticona and Fernando Ramos-Escudero

Food and Bioproducts Processing, 2024, 146, 38
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Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems

Yufeng Lin, Nicholas Cheng, Yueyue Jiang, Mary H. Grace, Mary Ann Lila, Roberta Targino Hoskin and Haotian Zheng

Food Chemistry, 2024, 457, 140073
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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler and Josip Šimunović

Foods, 2022, 11, 793
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Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review

Tessa M. van de Langerijt, James A. O’Mahony and Shane V. Crowley

Molecules, 2023, 28, 2288
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Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial

Monique C Santana, Atul S Rathore, Preeti Chandra, Jessica L Everhart, Harry Schulz, Cheryl D Granillo, Mario G Ferruzzi, Massimo Iorizzo, Mary A Lila, Joscelin T Diaz and Colin D Kay

The American Journal of Clinical Nutrition, 2025, 121, 779
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Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Joscelin T. Diaz, E. Allen Foegeding, Lee Stapleton, Colin Kay, Massimo Iorizzo, Mario G. Ferruzzi and Mary Ann Lila

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Moderate heat enhances gliadin-proanthocyanidin interactions

Audrey L. Girard

Food Chemistry, 2022, 393, 133331
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Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake

Yi-Lun Wang, Shi-Cheng Dai, Zi-Teng Lian, Xiao-Yi Cheng, Xiao-Hong Tong, Huan Wang, Liang Li and Lian-Zhou Jiang

International Journal of Biological Macromolecules, 2024, 277, 134315
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Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

Joscelin T. Diaz, E. Allen Foegeding and Mary Ann Lila

LWT, 2021, 138, 110747
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Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

Mary H. Grace, Roberta Hoskin, Jia Xiong and Mary Ann Lila

LWT, 2021, 149, 111901
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Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources

Roberta Targino Hoskin, Mary H. Grace, Jia Xiong and Mary Ann Lila

Journal of Food Science, 2023, 88, 2665
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Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties

Hilal Ahmad Punoo, Jahangir A Rather and Andleeb Muzaffar

Explor Foods Foodomics, 2023, 1, 206
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Structural and functional characterization of protein-sinapine self-assembly complexes

Youdong Li, Mengxin Duan, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen and Xin Xu

Journal of Molecular Liquids, 2024, 414, 126249
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Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik and Mary Ann Lila

Future Foods, 2022, 5, 100137
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Effect of different oligomerization assemblies of γ‐conglutin on its interaction behavior with vitexin

Jaroslaw Czubinski and Krzysztof Dwiecki

J Sci Food Agric, 2024, 104, 3381
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Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

Xiaohong Sun, Roghayeh Amini Sarteshnizi and Chibuike C Udenigwe

Current Opinion in Food Science, 2022, 45, 100840
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Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles

Shadrack Isaboke Makori, Tai-Hua Mu and Hong-Nan Sun

Food Chemistry, 2021, 347, 129084
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Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions

Junjing Wang, Aurélie Ballon, Karin Schroën, Sílvia de Lamo-Castellví, Montserrat Ferrando and Carme Güell

Foods, 2021, 10, 2997
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Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

K.S. Ravichandran, E.S. Silva, M. Moncada, P. Perkins-Veazie, M.A. Lila, C.M. Greenlief, Andrew L. Thomas, R.T. Hoskin and K. Krishnaswamy

Food Bioscience, 2023, 55, 102981
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