Issue 36, 2020
From the journal:

Organic & Biomolecular Chemistry

Introduction to Glycosylation: new methodologies and applications

Antony J. Fairbanks, ORCID logo *a   Sabine L. Flitsch ORCID logo *b  and  M. Carmen Galan ORCID logo *c  

* Corresponding authors

a Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
E-mail: antony.fairbanks@canterbury.ac.nz

b University of Manchester, Manchester Institute of Biotechnology, 131 Princess Street, Manchester M1 7DN, UK
E-mail: sabine.flitsch@manchester.ac.uk

c School of Chemistry, Cantock's Close, University of Bristol, Bristol BS8 1TS, UK
E-mail: m.c.galan@bristol.ac.uk

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Graphical abstract: Introduction to Glycosylation: new methodologies and applications

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Article information

DOI
https://doi.org/10.1039/D0OB90110E
Article type
Editorial
First published
10 9月 2020

Org. Biomol. Chem., 2020,18, 6979-6982

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Introduction to Glycosylation: new methodologies and applications

A. J. Fairbanks, S. L. Flitsch and M. C. Galan, Org. Biomol. Chem., 2020, 18, 6979 DOI: 10.1039/D0OB90110E

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