Issue 28, 2020
From the journal:

Organic & Biomolecular Chemistry

The curious yellow colouring matter of the Iceland poppy

Rory Devlina  and  Jonathan Sperry ORCID logo *a  

* Corresponding authors

a School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand
E-mail: j.sperry@auckland.ac.nz

Abstract

The pigment responsible for the yellow colour of the Iceland poppy (Papaver nudicaule) has fascinated chemists for decades. Named nudicaulin by Sir Robert Robinson in 1939, this flavoalkaloid has been the subject of several structural elucidation, biosynthesis, total synthesis and chemical ecology investigations. This account provides a chronological overview of the fascinating history of this natural product.

Graphical abstract: The curious yellow colouring matter of the Iceland poppy

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Article information

DOI
https://doi.org/10.1039/D0OB01162B
Article type
Review Article
Submitted
04 6月 2020
Accepted
02 7月 2020
First published
02 7月 2020

Org. Biomol. Chem., 2020,18, 5278-5286

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The curious yellow colouring matter of the Iceland poppy

R. Devlin and J. Sperry, Org. Biomol. Chem., 2020, 18, 5278 DOI: 10.1039/D0OB01162B

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