Cellulose-based hydrogel for adsorptive removal of cationic dyes from aqueous solution: isotherms and kinetics

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Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review

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Bio-based smart materials for fish product packaging: a review

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International Journal of Food Properties, 2022, 25, 857
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Application of on-pack pH indicators to monitor freshness of modified atmospheric packaged raw beef

Debarati Bhadury, Humayun Nadeem, Maoqi Lin, Jennifer M Dyson, Kellie L Tuck and Joanne Tanner

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A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment

Hong Jun Lim, Siah Ying Tang, Kim Wei Chan, Sivakumar Manickam, Lih Jiun Yu and Khang Wei Tan

International Journal of Biological Macromolecules, 2024, 274, 133329
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A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage

Abdus Sobhan, Kasiviswanathan Muthukumarappan and Lin Wei

Food Bioscience, 2022, 46, 101523
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Carboxymethyl Chitosan‐based Biodegradable Films Preparation and Prospects for Food Preservation

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Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Zeba Tabassum, Anand Mohan, Narsimha Mamidi, Ajit Khosla, Anil Kumar, Pratima R. Solanki, Tabarak Malik and Madhuri Girdhar

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Sustainable polysaccharide-based materials for intelligent packaging

Yaxuan Wang, Kun Liu, Meng Zhang, Ting Xu, Haishun Du, Bo Pang and Chuanling Si

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Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications

Tong Liu, Nan Zheng, Yaomei Ma, Yu Zhang, Hongyu Lei, Xinyu Zhen, Yue Wang, Dongxia Gou and Jun Zhao

International Journal of Biological Macromolecules, 2024, 275, 133554
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pH-sensitive film based on gelatin and anthocyanin extracts incorporated with gamma irradiation for real-time monitoring of beef freshness

Parinya Pasanako, Wijit Somsaard, Ontana Yotnarong, Sakchai Laksee, Theeranan Tangthong and Unchalee Suwanmanee

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Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review

Despoina Kossyvaki, Marco Contardi, Athanassia Athanassiou and Despina Fragouli

Polymers, 2022, 14, 4129
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A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Manaswini Barik, G.V.S. BhagyaRaj, Kshirod Kumar Dash and Rafeeya Shams

Journal of Agriculture and Food Research, 2024, 16, 101164
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Sustainable green packaging based on nanocellulose composites-present and future

Tijo Antony, Reeba Mary Cherian, Rini Thresia Varghese, Hanieh Kargarzadeh, Deepalekshmi Ponnamma, Cintil Jose Chirayil and Sabu Thomas

Cellulose, 2023, 30, 10559
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Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat

Yongxin Zheng, Hengkai Gao, Ziyao Liu, Cenhao Li, Xianchao Feng and Lin Chen

International Journal of Biological Macromolecules, 2024, 274, 133227
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Review—Revealing the Intercrystalline Cracking Mechanism of NCM and Some Regulating Strategies

Daoyuan Han, Jingzheng Weng, Xian Zhang, Qingsong Tong and Mengqi Zhu

J. Electrochem. Soc., 2022, 169, 040512
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