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Citations to this article as recorded by CrossRef and RSC Journals (2 citations).

Acrylamide in Food: From Formation to Regulation and Emerging Solutions for Safer Consumption
S. Abhigna, Mayuri Kulkarni, Nimisha Khandalkar and Aishwariya V. Patil
fijrfn, 2025, 69
DOI: 10.15613/fijrfn/2024/v11i2/47845

Amperometric Detection of Acrylamide in Fried Food using Green-Synthesized Silver Nanoparticles
Sruthi P. S., Shanmugasundaram S. and Shery M. Varghese
ECS J. Solid State Sci. Technol., 2024, 13, 097006
DOI: 10.1149/2162-8777/ad7b74