A comprehensive review on cold plasma applications in the food industry

Raju Sasikumar, Selva Kumar T., Irengbam Barun Mangang, G. Kaviarasu, Ravinder Kaushik, Paul Mansingh, Vidisha Tomer and Amit K. Jaiswal

Sustainable Food Technol., 2025, 3, 1251
DOI: 10.1039/D5FB00148J

Benign electrolytic modifications of starch: effects on functional groups and physical properties

Pitcha Liewchirakorn and Kamonwad Ngamchuea

RSC Adv., 2023, 13, 30040
DOI: 10.1039/D3RA06382H

Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani and Pietro Rocculi

Innovative Food Science & Emerging Technologies, 2024, 97, 103780
DOI: 10.1016/j.ifset.2024.103780

A review of green technology assisted starch-based nanohydrogels adsorbent to remove pollutant from water

Unnati Chauhan, Aarti Bains, Gulden Goksen, Sanju Bala Dhull, Rupak Nagraik, Mohammad Fareed and Prince Chawla

International Journal of Biological Macromolecules, 2025, 315, 144182
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Exploring the nutritional and bioactive profile, health advantages, starch extraction, modification, and diverse applications of millets: A comprehensive overview

Honey Gupta, Nitamani Choudhury, C. Nickhil and Sankar Chandra Deka

CEREAL RESEARCH COMMUNICATIONS, 2025
DOI: 10.1007/s42976-025-00660-5

Facile photometric quantification of aldehyde content in oxidized starches using 2-aminobenzamide oxime as an aldehyde selective reagent

Hubert Kalaus, Verena Scheibelreiter, Bernhard Seidl, Martin Kozich, Christian Stanetty and Marko D. Mihovilovic

Monatsh Chem, 2025, 156, 109
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Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups

Huajian Xu, Zhongtao Hu, Zongwei Hao, Changyue Deng, Xiaowen Pi and Binjia Zhang

Food Chemistry, 2025, 465, 141969
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Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives

R. Keerthi, Ug. Praveena, Prasanth K.S. Pillai, K.V. Ragavan and C. Anandharamakrishnan

Food Hydrocolloids, 2025, 168, 111545
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Availability and saccharification of starchy biowastes for bioethanol production in the Kingdom of Saudi Arabia

Fadia Al-Malki, Saad Alamri and Mohamed Hashem

J.Umm Al-Qura Univ. Appll. Sci., 2025, 11, 159
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Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties

Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdillah Hasan Qonit, Endang Gati Lestari, Pepi Nur Susilawati, Wiwi Widarsih, Cheppy Syukur, Heny Herawati, Ramlah Arief, Budi Santosa, Resmayeti Purba, Robi Andoyo, Zuraida Yursak, Siti Sehat Tan, Musfal Musfal and Syariful Mubarok

Food Chemistry, 2025, 463, 139810
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Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review

Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, Pawan Kumar Rose, Prince Chawla, Mohd. Kashif Kidwai, Ankita Chandak, Pooja Bamel, Manoj Kumar and Anita Singh Kirrolia

Legume Science, 2024, 6
DOI: 10.1002/leg3.237

Electric-field-assisted starch modification and processing: Recent advances and applications

Ranjit Singh, Deepti Salvi and Loc.T. Nguyen

LWT, 2025, 228, 118110
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Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility

Saranya Suwanangul, Natthakan Rungraeng, Suphat Phongthai, Ri Chen, Harold Corke, Yongfeng Ai, Yikai Ren, Sukanya Tastub, Waraporn Sorndech, Phanthipha Laosam, Rayudika Aprilia Patindra Purba, Supaluck Kraithong and Papungkorn Sangsawad

International Journal of Biological Macromolecules, 2025, 318, 144754
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Review of recent advancements in starch modification: Improving the functionality of starch-based films

Ayodeji Amobonye, Joana Bendoraitiene, Laura Peciulyte and Ramune Rutkaite

International Journal of Biological Macromolecules, 2025, 315, 144354
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Physical action of nonthermal cold plasma technology for starch modification

Rakesh Kumar Gupta, Proshanta Guha and Prem Prakash Srivastav

Food Physics, 2024, 1, 100011
DOI: 10.1016/j.foodp.2024.100011

Enhancing tamarind seed starch characteristics through infrared heating and moisture pre-conditioning

G. M. Praveen, I. P. Sudagar, R. Pandiselvam, R. Arulmari, D. Uma and P. Aruna

Food Measure, 2025, 19, 6457
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Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour

Saima Nigar, Kadavakollu Subrahmanyam, Debojit Baidya Choudhury, Khalid Gul and Rachna Sehrawat

Food Structure, 2024, 42, 100385
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Starch Science Advancement: Isolation Techniques, Modification Strategies, and Multifaceted Applications

Abhijeet Puri, Popat Mohite, Aakansha Ramole, Sonali Verma, Milind Kamble, Ketan Ranch and Sudarshan Singh

Macromol, 2025, 5, 40
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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina Feksa Frasson, Sushil Kumar Singh and Seid Reza Falsafi

Trends in Food Science & Technology, 2024, 146, 104389
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Preparation and properties of thermoplastic starch via the synergy of ozonation and elongational stress

Xiaochun Yin, Dan Luo, Jinsong Wen, Yanhong Feng and Guangjian He

International Journal of Biological Macromolecules, 2025, 318, 145063
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Beyond the Granule: Different Types of Modification of Starch and Their Impacts

Mohyuddin A. Maradiya, Gaurang K. Rami and Jabali J. Vora

Starch Stärke, 2025
DOI: 10.1002/star.70106

Starch functionality in cosmetics and personal care products

Benedicta Njinnam Biyimba, Idaresit Ekaette and Emmanuel Cobbinah-Sam

Carbohydrate Polymers, 2025, 364, 123597
DOI: 10.1016/j.carbpol.2025.123597

Green Starches: Phytochemical Modification and Its Industrial Applications—A Review

Emerson Zambrano Lara, Josivanda Palmeira Gomes, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Wilton Pereira da Silva, Alexandre José de Melo Queiroz and Ihsan Hamawand

Processes, 2025, 13, 2120
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Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review

Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, Rumesh Liyanage, Pasan C. Bandara, Suranga M. Rajapaksha and Chamila Gunathilake

J. Compos. Sci., 2024, 8, 114
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Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation

Heri Cahyono, Siswo Sumardiono and Bakti Jos

IOP Conf. Ser.: Earth Environ. Sci., 2024, 1364, 012067
DOI: 10.1088/1755-1315/1364/1/012067

Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation

Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat and Yanuar Sigit Pramana

Universitas Scientiarum, 2024, 29, 146
DOI: 10.11144/Javeriana.SC292.etfc

Improving the Physical Properties of Starch-Based Powders for Potential Anti-Adhesion Applications

Jaydon Sun, Tzu-Shan Fang, Yu-Xiang Chen, Yu-Cheng Tsai, Yi-Xin Liu, Chih-Yu Chen, Chen-Ying Su and Hsu-Wei Fang

Polymers, 2023, 15, 4702
DOI: 10.3390/polym15244702