Green synthesis of silver nanoparticles using one-pot and microwave-assisted methods and their subsequent embedment on PVDF nanofibre membranes for growth inhibition of mesophilic and thermophilic bacteria

Lebea N. Nthunya, Sebastiaan Derese, Leonardo Gutierrez, Arne R. Verliefde, Bhekie B. Mamba, Tobias G. Barnard and Sabelo D. Mhlanga

New J. Chem., 2019, 43, 4168
DOI: 10.1039/C8NJ06160B

Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model

Mengdie Chen, Yuyu Liu, Shanbai Xiong, Moucheng Wu, Bin Li, Zheng Ruan and Xiaobo Hu

Food Funct., 2019, 10, 2390
DOI: 10.1039/C9FO00123A

A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, Gordon J. McDougall, Gema Pereira-Caro, Letizia Bresciani, Pedro Mena, Tahani M. Almutairi, Alan Crozier, Kieran M. Tuohy, Daniele Del Rio and Chris I. R. Gill

Food Funct., 2025, 16, 815
DOI: 10.1039/D4FO04721D

The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system

Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner and Tuba Esatbeyoglu

Food Funct., 2025, 16, 1423
DOI: 10.1039/D4FO03950E

Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway

Xinxin Chang, Bing Zheng, Yue Guo, Yi Chen, Jianhua Xie, Jialuo Shan, Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu and Qiang Yu

Food Funct., 2024, 15, 5942
DOI: 10.1039/D3FO05579E

Maillard-type glycated collagen with alginate oligosaccharide suppresses inflammation and oxidative stress by attenuating the expression of LPS receptors Tlr4 and Cd14 in macrophages

Boxue Yang, Wenzhao Li, Hiroki Saeki, Yutaka Shimizu and Ga-Hyun Joe

Food Funct., 2024, 15, 3629
DOI: 10.1039/D3FO02731G

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Yuxin Cheng, Ting Wu, Shuxin Tang, Fuqiang Liang, Yajing Fang, Weiwei Cao, Siyi Pan and Xiaoyun Xu

Food Funct., 2020, 11, 3167
DOI: 10.1039/C9FO02517K

Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway

Fangfang Yan, Wanbing Chen, Li Zhao, Qun Lu, Chengming Wang and Rui Liu

Food Funct., 2021, 12, 11956
DOI: 10.1039/D1FO01918J

The effects of phenolic acid supplementation on intestinal barrier function: a review

Li Xia, Xiulian Lin, Yuanjiao Zhou, Yamei Li, Yingyan Liao, Yan Lin, Limei Lin, Ping Wu and Jingchen Xie

Food Funct., 2026, 17, 41
DOI: 10.1039/D5FO03351A

Alleviation of DSS-induced colitis in mice by a new-isolated Lactobacillus acidophilus C4

Qianqian Liu, Wenwen Jian, Lu Wang, Shenglin Yang, Yutian Niu, ShuaiJing Xie, Kim Hayer, Kun Chen, Yi Zhang, Yanan Guo and Zeng Tu

Front. Microbiol., 2023, 14
DOI: 10.3389/fmicb.2023.1137701

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Trina Das, Niloy Chatterjee, Esra Capanoglu, Jose M. Lorenzo, Arun K. Das and Pubali Dhar

Food Chemistry: X, 2023, 18, 100697
DOI: 10.1016/j.fochx.2023.100697

Antioxidant Activity of Flavonoids in LPS-Treated IPEC-J2 Porcine Intestinal Epithelial Cells and Their Antibacterial Effect against Bacteria of Swine Origin

Dóra Kovács, Zita Karancsi, Orsolya Farkas and Ákos Jerzsele

Antioxidants, 2020, 9, 1267
DOI: 10.3390/antiox9121267

Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway

Bowei Zhang, Yunhui Zhang, Xiaoxia Liu, Jia Yin, Xiang Li, Xuejiao Zhang, Xiaolong Xing, Jin Wang and Shuo Wang

J. Agric. Food Chem., 2022, 70, 11301
DOI: 10.1021/acs.jafc.2c04101

Recent advances on dietary polyphenol's potential roles in Celiac Disease

Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregorio, Nuno Mateus and Victor Freitas

Trends in Food Science & Technology, 2021, 107, 213
DOI: 10.1016/j.tifs.2020.10.033

DHA-Enriched Phospholipids and EPA-Enriched Phospholipids Alleviate Lipopolysaccharide-Induced Intestinal Barrier Injury in Mice via a Sirtuin 1-Dependent Mechanism

Lei Du, Yi-Ming Hao, Yu-Hong Yang, Yan Zheng, Zi-Jian Wu, Meng-Qing Zhou, Bao-Zhen Wang, Yu-Ming Wang, Hao Wu and Guo-Hai Su

J. Agric. Food Chem., 2022, 70, 2911
DOI: 10.1021/acs.jafc.1c07761

Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health

J. Abraham Domínguez-Avila, Jose A. Villa-Rodriguez, Marcelino Montiel-Herrera, Ramón Pacheco-Ordaz, Diana E. Roopchand, Koen Venema and Gustavo A. González-Aguilar

Dig Dis Sci, 2021, 66, 3270
DOI: 10.1007/s10620-020-06676-7

Heat Stress-Induced Intestinal Barrier Impairment: Current Insights into the Aspects of Oxidative Stress and Endoplasmic Reticulum Stress

Zhining Tang, Ying Yang, Zhenlong Wu and Yun Ji

J. Agric. Food Chem., 2023, 71, 5438
DOI: 10.1021/acs.jafc.3c00798

Effects of dietary chlorogenic acid on cecal microbiota and metabolites in broilers during lipopolysaccharide-induced immune stress

Xiaodi Hu, Wenrui Zhen, Dongying Bai, Jiale Zhong, Ruilin Zhang, Haojie Zhang, Yi Zhang, Koichi Ito, Bingkun Zhang and Yanbo Ma

Front. Microbiol., 2024, 15
DOI: 10.3389/fmicb.2024.1347053

The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review

Li Zeng, Rong Xiang, Chunyan Fu, Zhihao Qu and Changwei Liu

Biomedicine & Pharmacotherapy, 2022, 149, 112831
DOI: 10.1016/j.biopha.2022.112831

The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars

Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Dalia Gelvonauskienė and Valdimaras Janulis

Molecules, 2020, 25, 5263
DOI: 10.3390/molecules25225263

Therapeutic Potential of Proanthocyanidins in Dentistry: A Focus on Periodontal Disease and on Dental Implants in Osteoporotic Patients

Yoshimi Niwano, Shunichi Shishido, Midori Shirato, Hidetsugu Kohzaki and Keisuke Nakamura

Antioxidants, 2025, 14, 850
DOI: 10.3390/antiox14070850

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra and Muthupandian Ashokkumar

Foods, 2021, 10, 279
DOI: 10.3390/foods10020279

Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Yuxin Cheng, Shuxin Tang, Ting Wu, Siyi Pan and Xiaoyun Xu

Journal of Functional Foods, 2022, 95, 105139
DOI: 10.1016/j.jff.2022.105139

Enhancement of epithelial cell autophagy induced by sinensetin alleviates epithelial barrier dysfunction in colitis

Yong-jian Xiong, Zhao-bin Deng, Jia-ni Liu, Juan-juan Qiu, Li Guo, Pan-pan Feng, Jing-ru Sui, Da-peng Chen and Hui-shu Guo

Pharmacological Research, 2019, 148, 104461
DOI: 10.1016/j.phrs.2019.104461

Procyanidin improves experimental colitis by regulating macrophage polarization

Yao Shi, Haojie Zhang, Shuang Li, Danqing Xin, Shiyang Li, Bing Yan, Shuanglian Wang and Chuanyong Liu

Biomedicine & Pharmacotherapy, 2023, 165, 115076
DOI: 10.1016/j.biopha.2023.115076

A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids

Martin Beaumont, Corinne Lencina, Louise Painteaux, Joffrey Viémon-Desplanque, Orasin Phornlaphat, William Lambert and Tristan Chalvon-Demersay

Amino Acids, 2022, 54, 1357
DOI: 10.1007/s00726-021-03082-9

Highly Oriented Thermoplastic Poly (vinyl alcohol) Films by Uniaxial Drawing: Effect of Stretching Temperature and Draw Ratio

Ke Li, Guangsen Fan, Huafeng Tian, Li Yuan, Yuanyuan Yao, Aimin Xiang and Xiaogang Luo

J Polym Environ, 2021, 29, 3263
DOI: 10.1007/s10924-021-02113-6

Lactobacillus reuteri ZJ617 Culture Supernatant Attenuates Acute Liver Injury Induced in Mice by Lipopolysaccharide

Yanjun Cui, Sirui Qi, Wenming Zhang, Jiangdi Mao, Renlong Tang, Chong Wang, Jianxin Liu, Xin M Luo and Haifeng Wang

The Journal of Nutrition, 2019, 149, 2046
DOI: 10.1093/jn/nxz088

Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis

Ting Zhang, Min Chang, Xiaohui Hou, Min Yan, Shirui Zhang, Wei Song, Qinglin Sheng, Yahong Yuan and Tianli Yue

Food Chemistry, 2025, 463, 141049
DOI: 10.1016/j.foodchem.2024.141049

Heat stress induced IPEC‐J2 cells barrier dysfunction through endoplasmic reticulum stress mediated apoptosis by p‐eif2α/CHOP pathway

Yan‐jun Cui, Le‐yi Chen, Xu Zhou, Zhi‐ning Tang, Chong Wang and Hai‐feng Wang

Journal Cellular Physiology, 2022, 237, 1389
DOI: 10.1002/jcp.30603

Musca domestica Cecropin (Mdc) Alleviates Salmonella typhimurium-Induced Colonic Mucosal Barrier Impairment: Associating With Inflammatory and Oxidative Stress Response, Tight Junction as Well as Intestinal Flora

Lun Zhang, Shuiqing Gui, Zhaobo Liang, Along Liu, Zhaoxia Chen, Yanan Tang, Mingzhu Xiao, Fujiang Chu, Wenbin Liu, Xiaobao Jin, Jiayong Zhu and Xuemei Lu

Front. Microbiol., 2019, 10
DOI: 10.3389/fmicb.2019.00522

Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia, Camilla Badiali, Daniela De Vita, Fabio Sciubba, Laura Dugo, Michele Pier Luca Guarino, Annamaria Altomare, Giovanna Simonetti and Gabriella Pasqua

Antibiotics, 2023, 12, 1615
DOI: 10.3390/antibiotics12111615

Involvement of the DAF‐16/FOXO Pathway in the Antioxidant Activity of the Jaboticaba (Myrciaria trunciflora) Extract against Various Stressors Using Caenorhabditis elegans

Jean Ramos Boldori, Liliana de Los Santos Moraes, Cristiane de Freitas Rodrigues, Andréia Limana Tambara and Cristiane Casagrande Denardin

Chemistry & Biodiversity, 2023, 20
DOI: 10.1002/cbdv.202201046

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health

Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, Tullio Genova, Carla Gentile, Luca Munaron and Cinzia Margherita Bertea

Antioxidants, 2021, 10, 1229
DOI: 10.3390/antiox10081229

Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice

Min Liu, Bijun Huang, Li Wang, Qun Lu and Rui Liu

J Sci Food Agric, 2022, 102, 5935
DOI: 10.1002/jsfa.11945

Effects of high-concentrate diet supplemented with grape seed procyanidins on the colonic fermentation, colonic morphology, and inflammatory response in lambs

Chuntang Mu, Xiaoyan Hao, Xuanzi Zhang, Junxing Zhao and Jianxin Zhang

Animal Feed Science and Technology, 2021, 281, 115118
DOI: 10.1016/j.anifeedsci.2021.115118

Fucoidan from Stichopus chloronotus relieved DSS induced ulcerative colitis through inhibiting intestinal barrier disruption and oxidative stress

Rui Li, Jiaojiao Mou, Lei Zhao, Mengqiu Hu, Bin Wang, Yanying Sun, Jing Liu, Xiaohui Qi and Jie Yang

International Journal of Biological Macromolecules, 2024, 283, 137811
DOI: 10.1016/j.ijbiomac.2024.137811

Evaluation of the antioxidant activity and prebiotic properties of mangosteen peel proanthocyanidin extracts through simulated in vitro digestion and colonic fermentation

Yun Sun, Bohai Guo, Xianrui Liang, Zheng Luo, Jianzhong Han and Daofeng Qu

LWT, 2024, 212, 116992
DOI: 10.1016/j.lwt.2024.116992

Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate

Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, Aleidis Caro-Tarragó, Montserrat Pinent, Anna Ardévol, Raúl Beltrán-Debón, Ximena Terra and M. Teresa Blay

Eur J Nutr, 2021, 60, 79
DOI: 10.1007/s00394-020-02222-3

Garlic oil alleviates high triglyceride levels in alcohol‐exposed rats by inhibiting liver oxidative stress and regulating the intestinal barrier and intestinal flora

Yanhui Wang, Huaqi Zhang, Xiangyun Teng, Peiyu Guo, Yuwei Zuo, Hui Zhao, Peng Wang and Hui Liang

Food Science & Nutrition, 2022, 10, 2479
DOI: 10.1002/fsn3.2854

Microbiome mediated impact of food grade carrageenan on the intestinal barrier function

Alicia Bellanco, David Menchén, Elena Molina, Teresa Requena and M. Carmen Martínez-Cuesta

Food Bioscience, 2025, 64, 105831
DOI: 10.1016/j.fbio.2025.105831

Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni and Jianbo Xiao

Critical Reviews in Food Science and Nutrition, 2023, 63, 6285
DOI: 10.1080/10408398.2022.2030296

Advance in neuroprotective effects of proanthocyanidins (PCs): Structure, absorption, bioactivities, mechanism, and perspectives

Yudan Zhao, Hongyuan Lu and Xiaowen Jiang

Pharmacological Research, 2026, 223, 108082
DOI: 10.1016/j.phrs.2025.108082

Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway

Jingwen Li, Qi Jia, Ying Liu, Daiwen Chen, Zhengfeng Fang, Yuntao Liu, Shanshan Li, Bin Hu, Caixia Wang and Hong Chen

Foods, 2022, 11, 3535
DOI: 10.3390/foods11213535

Lactobacillus rhamnosus CY12 Enhances Intestinal Barrier Function by Regulating Tight Junction Protein Expression, Oxidative Stress, and Inflammation Response in Lipopolysaccharide-Induced Caco-2 Cells

Juanshan Zheng, Anum Ali Ahmad, Yayuan Yang, Zeyi Liang, Wenxiang Shen, Min Feng, Jiahao Shen, Xianyong Lan and Xuezhi Ding

IJMS, 2022, 23, 11162
DOI: 10.3390/ijms231911162

Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice

Yizhou Chen, Yanbo Wang, Shenghui Jiang, Jihua Xu, Bin Wang, Xiaohong Sun and Yugang Zhang

Front. Nutr., 2023, 9
DOI: 10.3389/fnut.2022.1098954

Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells

Xiaoyu Bao and Jianping Wu

Journal of Functional Foods, 2021, 87, 104822
DOI: 10.1016/j.jff.2021.104822

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats

Carlos González-Quilen, Katherine Gil-Cardoso, Iris Ginés, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Ximena Terra and M. Teresa Blay

Nutrients, 2019, 11, 979
DOI: 10.3390/nu11050979

Fucosylated chondroitin sulfate from sea cucumber Stichopus chloronotus alleviate the intestinal barrier injury and oxidative stress damage in vitro and in vivo

Huanan Yin, Rui Li, Jing Liu, Yanying Sun, Lei Zhao, Jiaojiao Mou and Jie Yang

Carbohydrate Polymers, 2024, 328, 121722
DOI: 10.1016/j.carbpol.2023.121722

Cranberry extract-supplemented microbiota effluents enhance intestinal barrier integrity via mucin production and antimicrobial activity in murine organoids

Valentina Cattero, Thomas Mayer, Alain Veilleux, Charlène Roussel and Yves Desjardins

Sci Rep, 2026, 16
DOI: 10.1038/s41598-026-39008-2

Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis

Cristina Matías, Cristina Del Burgo-Gutiérrez, María-José Sáiz-Abajo, María-Paz De Peña, Iziar A. Ludwig and Concepción Cid

Foods, 2026, 15, 1293
DOI: 10.3390/foods15081293

Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages

Zhiqiang Li, Weijie Wu, Ruiling Liu, Ben Niu, Huizhi Chen, Xuping Shentu, Haiyan Gao and Hangjun Chen

eFood, 2024, 5
DOI: 10.1002/efd2.150

Proanthocyanidins and β-Glucan Synergistically Regulate Intestinal Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice

Pengkui Xia, Ruyi Li, Mianhong Chen, Fanke Zeng, Wei Zhou and Tao Hou

J. Agric. Food Chem., 2024, 72, 19366
DOI: 10.1021/acs.jafc.4c03544

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

Raphaela Staltner, Sarah Valder, Maximilian F. Wodak, Magdalena Köpsel, Volker Herdegen, Tuba Esatbeyoglu, Tihomir Kostov, Patrick Diel and Ina Bergheim

npj Sci Food, 2024, 8
DOI: 10.1038/s41538-024-00283-w

Transport, metabolism and remedial potential of functional food extracts (FFEs) in Caco-2 cells monolayer: A review

Maryam Iftikhar, Asra Iftikhar, Huijuan Zhang, Lingxiao Gong and Jing Wang

Food Research International, 2020, 136, 109240
DOI: 10.1016/j.foodres.2020.109240

Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice

Tian Tang, Jiajia Song, Hongwei Wang, Yu Zhang, Jinwei Xin and Huayi Suo

International Journal of Biological Macromolecules, 2021, 174, 289
DOI: 10.1016/j.ijbiomac.2021.01.164

Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

Wei Zhu and Patricia I. Oteiza

Critical Reviews in Food Science and Nutrition, 2024, 64, 220
DOI: 10.1080/10408398.2022.2105802

Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats

Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang and Yong Sun

Food Research International, 2023, 167, 112634
DOI: 10.1016/j.foodres.2023.112634

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, M Teresa Blay and Ximena Terra

Nutrients, 2020, 12, 130
DOI: 10.3390/nu12010130

Phytochemicals and inflammatory bowel disease: a review

Imam Hossen, Wu Hua, Luo Ting, Arshad Mehmood, Song Jingyi, Xu Duoxia, Cao Yanping, Wu Hongqing, Gao Zhipeng, Zhang Kaiqi, Yang Fang and Xiao Junsong

Critical Reviews in Food Science and Nutrition, 2020, 60, 1321
DOI: 10.1080/10408398.2019.1570913

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

Jinle Xiang, Chengbo Yang, Trust Beta, Shangxi Liu and Runqiang Yang

Foods, 2019, 8, 471
DOI: 10.3390/foods8100471

Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture

Dóra Kovács, Nikolett Palkovicsné Pézsa, Ákos Jerzsele, Miklós Süth and Orsolya Farkas

Antibiotics, 2022, 11, 110
DOI: 10.3390/antibiotics11010110

Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage

Runqiang Yang, Qianru Hui, Qian Jiang, Shangxi Liu, Hua Zhang, Jiandong Wu, Francis Lin, Karmin O and Chengbo Yang

Antioxidants, 2019, 8, 250
DOI: 10.3390/antiox8080250

Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases

Priyankar Dey

Pharmacological Research, 2020, 161, 105135
DOI: 10.1016/j.phrs.2020.105135

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Nadia Calabriso, Egeria Scoditti, Marika Massaro, Michele Maffia, Marcello Chieppa, Barbara Laddomada and Maria Annunziata Carluccio

Nutrients, 2022, 14, 2679
DOI: 10.3390/nu14132679

Night‐restricted feeding improves colonic barrier function and reduces inflammation by optimizing gut microbial composition in growing pigs during the hot season

Lei Zhang, Chun‐Yan Yao, Qiang‐Jun Wang, Chun‐Hua Shan, Ke‐Hao Zhang, Yao Guo, Qin Li, Zhong‐Ying Liu, Peng Liu, Shi‐Xia Geng, Yu‐Pei Hu, Jie Huang, Fu‐Sheng Yao, Jin‐Lun Lu and Zhong‐Hong Wu

The FASEB Journal, 2024, 38
DOI: 10.1096/fj.202400287R

Protective effects of grape seed procyanidin extract on intestinal barrier dysfunction induced by a long-term high-fat diet

Zhipeng Gao, Hua Wu, Kaiqi Zhang, Imam Hossen, Jing Wang, Chengtao Wang, Duoxia Xu, Junsong Xiao and Yanping Cao

Journal of Functional Foods, 2020, 64, 103663
DOI: 10.1016/j.jff.2019.103663

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

Jiao Chen, Fenfang Li, Yixing Li, Yaosong Wang, Chaozheng Wang, Debao Yuan and Yueming Jiang

Postharvest Biology and Technology, 2019, 158, 110999
DOI: 10.1016/j.postharvbio.2019.110999

Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review

Markos Urugo Makiso, Yetenayet Bekele Tola, Onwuchekwa Ogah and Fitsum Liben Endale

Food Science & Nutrition, 2024, 12, 734
DOI: 10.1002/fsn3.3848

Condensed tannin from Caragana korshinskii extraction and protection effects on intestinal barrier function in mice

Xiaoyu Niu, Wei Qu, Zhiyu Chen, Hui Li, Peinan Liu, Mei Sun, Jing Yang, Yuanyuan Xing and Dabiao Li

Front. Vet. Sci., 2025, 12
DOI: 10.3389/fvets.2025.1513371

EGCG ameliorates ulcerative colitis in mice via inhibition of the Notch signaling pathway

Xiao-ying Yang, Jian-Fei Li, Yun-He Zhang, Yuan-Zhu Wang, Ming-Ming Li, Ke Chen, Huan-Huan Xu, Jun Sheng and Qiang-Qiang Zhu

Journal of Functional Foods, 2026, 140, 107275
DOI: 10.1016/j.jff.2026.107275

Glochidion ellipticum Wight extracts ameliorate dextran sulfate sodium-induced colitis in mice by modulating nuclear factor kappa-light-chain-enhancer of activated B cells signalling pathway

Imam Hossen, Wu Hua, Arshad Mehmood, Rifat Nowshin Raka, Song Jingyi, Jin Jian-Ming, Xu Min, Ashbala Shakoor, Cao Yanping, Chengtao Wang and Xiao Junsong

Journal of Pharmacy and Pharmacology, 2021, 73, 410
DOI: 10.1093/jpp/rgaa044