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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes

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Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging

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RETRACTED: Extraction of anthocyanins from purple sweet potato: evaluation of anti-inflammatory effects in a rheumatoid arthritis animal model, mechanistic studies on inflammatory cells, and development of exosome-based delivery for enhanced targeting

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The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release

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Unraveling anti-atherosclerosis mechanism of anthocyanins from Xinjiang wild cherry plum (Prunus divaricata Ledeb) via network pharmacology and molecular docking

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Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight review

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The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress

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Anthocyanin of Black Highland Barley Alleviates H2O2-Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/Phosphatidylinositol 3-Kinase/Protein Kinase B Pathway

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Personalizing Dietary Polyphenols for Health Maintenance and Disease Management: A Nutrigenetic Approach

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Beyond HY5: COP1 Posttranslational Control of Anthocyanin Biosynthesis Proteins in Horticultural Crops

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Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids

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Green and Efficient Extraction Strategies for Anthocyanins From Purple Plant Sources: Advances, Challenges, and Functional Potential

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Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability

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Exploring the Interplay of Antioxidants, Inflammation, and Oxidative Stress: Mechanisms, Therapeutic Potential, and Clinical Implications

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Astragaloside IV Attenuates Myocardial Ischemia‐Reperfusion Injury via Suppression of the NOX4/ROS Axis: Mechanistic Insights From In Vivo and In Vitro Models

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The Roles of Micronutrition and Nutraceuticals in Enhancing Wound Healing and Tissue Regeneration: A Systematic Review

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Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review

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The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction

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Harnessing the medicinal potential of herbs through hormesis: Perspectives in global health and therapeutics

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Biofertilizer Foliar Application to the Vineyard: Preliminary Effects On Grape Nitrogen, Aromatic and Phenolic Composition

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Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems

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Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits

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