Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (23 citations).

Daniela Valenti, Daniela Isabel Abbrescia, Flaviana Marzano, Giampietro Ravagnan, Apollonia Tullo and Rosa Anna Vacca
Free Radical Biology and Medicine, 2025, 235, 200
DOI: 10.1016/j.freeradbiomed.2025.04.032

Behnam Bahramian, Reza Abedi-Firoozjah, Alireza Ebrahimi, Milad Tavassoli, Ali Ehsani and Minoo Naebe
Trends in Food Science & Technology, 2024, 154, 104761
DOI: 10.1016/j.tifs.2024.104761

Cesar Augusto Roque-Borda, Marco Roberto Chávez-Morán, Laura Maria Duran Gleriani Primo, José C.E. Márquez Montesinos, Vinicius Martinho Borges Cardoso, Mauro M.S. Saraiva, Caroline Maria Marcos, Marlus Chorilli, Fernando Albericio, Beatriz G. de la Torre, Fernando Rogério Pavan and Andréia Bagliotti Meneguin
Food Hydrocolloids, 2025, 167, 111454
DOI: 10.1016/j.foodhyd.2025.111454

Patrycja Ziętara-Krzyk, Barbara Flasz and Maria Augustyniak
IJMS, 2026, 27, 2786
DOI: 10.3390/ijms27062786

Yuhang Liu, Ziqing Wu, Fenghua Chen, Yongming Liu and Rongrong Xue
Crystals, 2026, 16, 126
DOI: 10.3390/cryst16020126

Huifang Yang, Yiran Wang, Yilin Wang, Kexin Tang, Jing Guo and Tong Li
J Mater Sci: Mater Med, 2025, 36
DOI: 10.1007/s10856-025-06968-2

Jenny Bouchard, Nicola Gasparre, Thomas Netticadan and Cristina M. Rosell
Journal of Functional Foods, 2026, 136, 107127
DOI: 10.1016/j.jff.2025.107127

Tianlin Wang, Xiaoxia Lin, Wenjie Li, Xing Li, Xiaodong Lin, Ning Li, Yan Ma, Lianjun Song, Xianqing Huang and Tiange Li
Materials Today Bio, 2026, 36, 102765
DOI: 10.1016/j.mtbio.2026.102765

Long Yang, Xin Tang, Ningxia Bu and Dunhua Liu
Food Research International, 2025, 211, 116390
DOI: 10.1016/j.foodres.2025.116390

Wenqiu Xu, Xiaojia Lv, Jilun Ye, Ying Li, Hua Yu, Chenyang Li, Haiqiang Wu and Wei Xiong
Food Frontiers, 2026, 7
DOI: 10.1002/fft2.70179

Tingting Yang, Zhenran Wu, Xinming Zhang, Guanghua Xia, Dongze Li, Rui Chen, Shuhuai Li, Liming Zhang, Jiamei Wang, Yaqin Wang and Per Ertbjerg
Food Research International, 2026, 232, 118908
DOI: 10.1016/j.foodres.2026.118908

Amir Bavafa, Sajad Sahab-Negah and Fatemeh Forouzanfar
CVP, 2025, 23, 324
DOI: 10.2174/0115701611337079250115071933

Zhili Wang, Shiyao Fu, Ying Han, Jiacheng Wang, Jing Cao, Jing Wang, Zhi Zhang and Xin Yang
Food Chemistry, 2025, 474, 143258
DOI: 10.1016/j.foodchem.2025.143258

Manting Ji, Li Long, Sijia Xiong, Zhongqiu Liu, Jun Luo and Dan Liu
IJN, 2025, Volume 20, 11315
DOI: 10.2147/IJN.S536383

Huike Ma, Xiawei Zhang, Ruonan Li, Baoquan Qu, Yuchen Liu, Yunran Cui, Tianlu Zhang and Jingxia Zhao
DDDT, 2026, Volume 20, 1
DOI: 10.2147/DDDT.S558923

Wei She, Junxiao Su, Wenji Ma, Guohai Ma, Jianfu Li, Hui Zhang, Cheng Qiu and Xingyong Li
Front. Pharmacol., 2025, 16
DOI: 10.3389/fphar.2025.1557133

Sung-Hwan Choi, So-Seum Yong, Soo-Hwan Kim and Dong-Hyun Kang
Food Research International, 2026, 223, 117922
DOI: 10.1016/j.foodres.2025.117922

Menghan Wang, Xiaoxia Wang, Jisheng Sun, Zhihua Nie, Wenxiu He, Jianguo Cheng and Jianguo Duan
Journal of Biomolecular Structure and Dynamics, 2025, 43, 9691
DOI: 10.1080/07391102.2025.2514699

Huiya Ying, Yixiao Wang, Dandan Zhu, Jun Xu, Xiangting Zhang, Hong Pan, Yuan Zeng, Xiao Wu, Weimin Cai, Ruoru Zhou, Ziqiang Xia and Fujun Yu
Arch. Pharm. Res., 2025, 48, 1420
DOI: 10.1007/s12272-025-01586-6

Kenly Wuputra, Chia‐Che Ku, Ying‐Chu Lin, Yi‐Chun Tsai, Deng‐Chyang Wu, Yukio Mitsui, Maki Satou, Yuuki Tanaka, Shigeo Saito and Kazunari K. Yokoyama
BioFactors, 2026, 52
DOI: 10.1002/biof.70080

Xiaomeng Zhang, Lulu Zhang, Changqi Shi, Lan Yan, Qi Geng, Shuaipeng Yuan, Xiaojuan He and Cheng Lu
British J Pharmacology, 2026
DOI: 10.1111/bph.70392

Yubo Zhu, Linyang He, Xuemin Qin, Mengmei Xu and Chen Tan
Food Bioscience, 2025, 67, 106305
DOI: 10.1016/j.fbio.2025.106305

María José de Jesús Valle, Lucía Conejero Leo, David López Díaz and Amparo Sánchez Navarro
Pharmaceuticals, 2026, 19, 129
DOI: 10.3390/ph19010129