Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juice

Liqun Wang, Yali Li, Rui Xia, Xinyue Zheng, Xingjie Li, Shouxun Wu, Qianyu Zhang, Sha Li, Yuanle Deng, Yuqin Yao, Tinghong Ye and Wenya Yin

Food Funct., 2022, 13, 12915
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Structural feature of RrGGP2 promoter and functional analysis of RrNAC56 regulating RrGGP2 expression and ascorbate synthesis via stress-inducible cis-elements in Rosa roxburghii Tratt

Ling Lin, Shuxuan Zhang, Lihua Luo, Min Lu and Huaming An

International Journal of Biological Macromolecules, 2024, 282, 136584
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Transcriptome and DNA methylome analyses of the effects of postharvest 5-azacytidine treatment on pigment and ascorbic acid metabolism in Rosa roxburghii fruit

Siyu Chen, Yiwen Zhang, Shuang Liu, Juan Ma, Huiling Wang, Wei Chang, Hengfeng Li, Xiaochun Ding, Xuejun Pan and Xuewu Duan

Postharvest Biology and Technology, 2026, 233, 114024
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Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto

Yan-Qiu Wang, Jian-Dong Wang, Zi-Hui Cai, Han Huang, Su Zhang, Li-Na Fu, Peng-Quan Zhao, Xin-Yu Yan and Yu-Jie Fu

Food Bioscience, 2022, 50, 102030
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Structure and antitumor activity of a polysaccharide from Rosa roxburghii

Wenhui Liu, Na Li, Jiantong Hou, Ruyu Cao, Lingyun Jia, Yuanqiang Guo and Jing Xu

International Journal of Biological Macromolecules, 2024, 273, 132807
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Rosa roxburghii Fermentation Broths Attenuate Bleomycin‐Induced Pulmonary Fibrosis by Activating the Nrf2/HO‐1/NQO1 Signaling Pathway and Modulating Gut Microbiota

Heting Zhou, Xinyue Zheng, Shaolin Huang, Xiaomeng Wang, Ting Zhou, Shuwen Zhang, Yihan Ling, Wenxi Wang, Xingjie Li, Shouqian Li, Yongmei Xie and Wenya Yin

Food Science & Nutrition, 2025, 13
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Inoculation of Prickly Pear Litter with Microbial Agents Promotes the Efficiency in Aerobic Composting

Yiliang Liu, Chao Li, Benliang Zhao, Jiaen Zhang and Rongliang Qiu

Sustainability, 2022, 14, 4824
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Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie and Mingyong Xie

Food Science and Human Wellness, 2024, 13, 154
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Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods

Xue Jiao, Min Zhang, Buqing Xu, Liying Hao and Chongde Wu

J Sci Food Agric, 2025, 105, 7840
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Effects of source-sink alteration by pruning on physiological parameters and fruit production of Rosa roxburghii Tratt. on the Yunnan-Guizhou Plateau in China

C. ZHANG, K. YAN, L.Z. LIN, Y.M. FANG and X.Y. ZHANG

Photosynt., 2022, 60, 190
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Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential

Jun Tang, Xuan Gao, Muhammad Yousaf and Dong‐Mei Liu

J Food Process Engineering, 2024, 47
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The Dissipation Kinetics, Residue Level and Dietary Risk of Kresoxim-Methyl in Rosa roxburghii and Soil Based on the QuEChERS Method Coupled with LC–MS/MS

Handinghong Zheng, Qiong Wu and Xiaomao Wu

Bull Environ Contam Toxicol, 2023, 111
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Unlocking the potential of Rosa roxburghii Tratt polyphenol: a novel approach to treating acute lung injury from a perspective of the lung-gut axis

Li Tang, Shuo Zhang, Min Zhang, Pengjiao Wang, Guiyou Liang, Zhitong Gan and Xiuli Gao

Front. Microbiol., 2024, 15
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Effects of microbe-derived antioxidants on growth performance, hepatic oxidative stress, mitochondrial function and cell apoptosis in weaning piglets

Chengbing Yu, Yuxiao Luo, Cheng Shen, Zhen Luo, Hongcai Zhang, Jing Zhang, Weina Xu and Jianxiong Xu

J Animal Sci Biotechnol, 2024, 15
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Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry

Yuhang Deng, Huan Kan, Yonghe Li, Yun Liu and Xu Qiu

Molecules, 2023, 28, 7879
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Antioxidant hydrocolloid coating with caffeic acid enhances fruit quality and regulates ascorbic acid and fatty acid metabolism in Rosa roxburghii

Xiaochun Ding, Wei Chang, Yiwen Zhang, Yujia Zhou, Boyu Dong and Xuewu Duan

Journal of Future Foods, 2025
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Transcriptome and Metabolome Reveal Sugar and Organic Acid Accumulation in Rosa roxburghii Fruit

Liyao Su, Tian Zhang, Min Wu, Yan Zhong and Zongming (Max) Cheng

Plants, 2023, 12, 3036
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Rosa Roxburghii Tratt Polysaccharides Prevent Alzheimer’s Disease-Like Cognitive Dysfunctions and Pathology in Rats by Regulating the Microbiota-Gut-Brain Axis and Oxidative Stress

Mingyue Yin, Jiangjiang Peng, Ming Chen, Qingqing Zhan and Hui Zhong

Journal of Medicinal Food, 2025, 28, 232
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Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopy

Shuqin Li, Yuemeng Lv, Qingli Yang, Juan Tang, Yue Huang, Haiyan Zhao and Fangyuan Zhao

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 297, 122689
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Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, Yanli Wang and Yaping Wang

CyTA - Journal of Food, 2024, 22
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Protective effects of fermented Rosa roxburghii Tratt juice against ethanol‑induced hepatocyte injury by regulating the NRF2‑AMPK signaling pathway in AML‑12 cells

Lalai Zikela, Zhuoli Yu, Jindan Han, Huilin Zhu, Dingli Wang, Xuezhu Wang, Songtao Li and Qiang Han

Mol Med Rep, 2024, 30
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The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice

Hui Wang, Zhaojun Chen, Mei Wang, Mingxiu Long, Tingyuan Ren, Chao Chen, Xiaotong Dai, Sheng Yang and Shuming Tan

Foods, 2022, 11, 1747
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Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients

Qi Wang, Xiaolin Fang, Baofei Sun, Kai Zhu, Maolin Yao, Shaofeng Wei and Aihua Zhang

Food Sci Biotechnol, 2024, 33, 935
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From genetic resources to functional foods: A comprehensive review of Rosa roxburghii Tratt

Hang Yang, Qi Zhang, Hongli Diao and Shibin Xia

Food Wellness, 2026, 2, 100048
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Application of Botanical Extracts for Postharvest Preservation and Quality Enhancement of Horticultural Produce in Developing Countries: a Potential Review

Nayan Chandra Howlader, Md. Mokter Hossain, Tusar Kanti Roy, S. M. Ahsan, Md. Injamum-Ul-Hoque and Md. Hasan Miah

Journal of Crop Health, 2026, 78
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Preparation and characterization of cellulose nanocrystals derived from Rosa roxburghii Tratt pomace: A novel strategy for the reuse of edible-medicinal homologous waste

Ying Li, Haijun Long, Huan Yu, Fangxia Zhang, Wulong Dan, Li Wang, Tao Yang, Yue Zhu, Ying Zhou and Zuhua Wang

Industrial Crops and Products, 2026, 241, 122744
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Comparative Study on Photosynthetic Capacity of Different Leaves on Short Pod-Branch of Rosa roxburghii Tratt. in the Yunnan-Guizhou Plateau

C. Zhang, L. J. Wei, X. T. Li, Y. L. Luo, H. Yang and J. Hu

Russ J Plant Physiol, 2022, 69
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Rosa Roxburghii Tratt Fruit Extract Prevents Dss-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota and the IL-17 Signaling Pathway

Xingjie Li, Yihan Ling, Xiaoyi Huang, Ting Zhou, Shouxun Wu, Shuwen Zhang, Heting Zhou, Yuhong Kang, Liqun Wang, Xiaomeng Wang and Wenya Yin

Nutrients, 2023, 15, 4560
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Interactions and mechanisms of key polyphenols from Rosa roxburghii tratt distiller's grains with fecal microbiota: Implications for host health

Die Zhou, Yuxin Cheng and Yongguang Huang

Food Bioscience, 2025, 63, 105704
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Variations of bioactive compounds, physicochemical and sensory properties of Rosa roxburghii Tratt juice after high pressure processing

Fuhua Li, Shuhan Yang, Lihua Liu, Huizhen Fu and Jian Ming

LWT, 2023, 184, 114932
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Biological Activities of Constituents from Rosa roxburghii and Their Mechanisms Based on Network Pharmacology and Biological Verification

Li-Juan Xiang, Shuang Zhang, Ming-Liang Luo, Xing-Xiang Long, Ying Zhou and Xin Yin

IJMS, 2025, 26, 1353
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Effect of Rosa roxburghii fruit on blood lipid levels: a systematic review based on human and animal studies

Xinran Li, Xuying Wang, Kai Yan, Guiying Weng and Miao Zhu

International Journal of Food Properties, 2022, 25, 549
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Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model

Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang and Ping Hu

Food Science and Human Wellness, 2024, 13, 2234
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Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii

Shuang Zhang, Li-juan Xiang, Xing-xiang Long, Lin-jiao Guo, Xin Wei, Yong-qiang Zhou, Ting-ting Feng, Ying Zhou and Xin Yin

J. Agric. Food Chem., 2024, 72, 11503
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Identification of key genes regulating the synthesis of quercetin derivatives in Rosa roxburghii through integrated transcriptomics and metabolomics

Liyao Su, Min Wu, Tian Zhang, Yan Zhong and Zongming (Max) Cheng

Journal of Integrative Agriculture, 2024, 23, 876
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Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits

Meichun Zhou, Yanlin Sun, Le Luo, Huitang Pan, Qixiang Zhang and Chao Yu

Trends in Food Science & Technology, 2023, 136, 76
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Anti‐Aging Activity of Rosa roxburghii Nano‐Emulsion in Caenorhabditis elegans: Preparation, Characterization, and Evaluation

Xiaowei Zhou, Xiaojuan Li, Gaigai Xu, Bing Bai and Zixiu Wang

Chemistry & Biodiversity, 2026, 23
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Triterpene acids from Rosa roxburghii Tratt fruits exert anti-hepatocellular carcinoma activity via ROS/JNK signaling pathway-mediated cell cycle arrest and mitochondrial apoptosis

Bo-Wen Zhai, Heng Zhao, Han-Lin Zhu, Han Huang, Mao-Yu Zhang and Yu-Jie Fu

Phytomedicine, 2023, 119, 154960
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Depletion of S-adenosylmethionine induced by arsenic exposure is involved in liver injury of rat through perturbing histone H3K36 trimethylation dependent bile acid metabolism

Lu Ma, Jiaxin Lv and Aihua Zhang

Environmental Pollution, 2023, 334, 122228
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Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics

Xiao-Dong Sun, Min Zhang, Shuo Zhang, Yi-Xuan Chen, Jun-Hua Chen, Peng-Jiao Wang and Xiu-Li Gao

Food Control, 2024, 155, 110087
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Improved Physicochemical and Functional Properties of Dietary Fiber from Rosa Roxburghii Pomace Fermented by Bacillus Natto

Yan-Qiu Wang, Jian-Dong Wang, Zi-Hui Cai, Han Huang, Su Zhang, Li-Na Fu, Peng-Quan Zhao, Xin-Yu Yan and Yujie Fu

SSRN Journal, 2022
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Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging

Ting Li, Laiyin Guan, Mingwan Zeng, Tongtong Li, Shuhui Lei, Xiaohan Tang, Yixuan Pan, Shasha Li, Man Zhou, Xiangyang Yuan, Zhiqing Zhang and Hejun Wu

International Journal of Biological Macromolecules, 2025, 284, 138091
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Synthesizing UPLC-Q-Exactive Orbitrap/MS analysis, network pharmacology, and in vivo experimental to screen candidate components and targets of Rosa roxburghii Tratt seed for anti-aging

Jinchai Qi, Xuhua Gao, Wanting Ye, Shaojun Yu, Hao Liu, Yilian Zhao, Ou Tao and Yonggang Liu

Naunyn-Schmiedeberg's Arch Pharmacol, 2026, 399, 479
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Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia

Yinfeng Li, Fei Chen and Xiaozhu Liu

Molecules, 2022, 27, 3585
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Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt

Yinfeng Li, Peipei Ding, Xiaoyu Tang, Wenli Zhu, Mingzheng Huang, Mei Kang and Xiaozhu Liu

Front. Microbiol., 2023, 14
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Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction

Zheng-Hao Chen, Xiao-hui Yuan, Ting-Ting Tu, Lei Wang, Yu-Heng Mao, You Luo, Shu-Yi Qiu and Ang-Xin Song

International Journal of Biological Macromolecules, 2024, 268, 131910
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Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different Rosa roxburghii Genotypes

Lanlan Jiang, Min Lu, Tianzhi Rao, Zeyang Liu, Xiaomao Wu and Huaming An

Foods, 2022, 11, 850
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Harpin Ea protein confers top rot resistance in Rosa roxburghii Tratt. through synergistic activation of structural defenses and the phenylpropanoid–flavonoid pathway

Tingting Wei, Qiong Wu, Handinghong Zheng, Jiaohong Li and Xiaomao Wu

Pest Management Science, 2026, 82, 6518
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Co-Application of Allicin and Chitosan Increases Resistance of Rosa roxburghii against Powdery Mildew and Enhances Its Yield and Quality

Jiaohong Li, Rongyu Li, Cheng Zhang, Zhenxiang Guo, Xiaomao Wu and Huaming An

Antibiotics, 2021, 10, 1449
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Functional chitosan/zein films with Rosa roxburghii Tratt leaves extracts prepared by natural deep eutectic solvents

Pengquan Zhao, Jiandong Wang, Xinyu Yan, Zihui Cai, Lina Fu, Qi Gu, Lin Liu, Haojie Jin and Yujie Fu

Food Packaging and Shelf Life, 2022, 34, 101001
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Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

Maoyang Wei, Dandan Feng, Yulong Zhang, Yunyang Zuo, Jiuchang Li, Ling Wang and Ping Hu

Foods, 2023, 12, 3233
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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut rose juices and beverages

Yongchao Ren, Yunlong Ma, Yanqi Li, Yun Song, WeiWei Zhao, Xuncai Huang, Danmin Yu, Jian Li, Zuogang Xu and Wenjun Zhao

BMC Biotechnol, 2025, 25
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Efficient Extraction and Mechanism Analysis of Different Polarity Phytochemicals from Rosa roxburghii by a Green CO2-Responsive Switchable Solvent Combined with Ultrasound

Jian-Dong Wang, Qi Gu, Zi-Hui Cai, Guo-Sheng Liu, Quan Zhou, Li-Na Fu, Shi-Liang Yang, Su Zhang and Yujie Fu

ACS Sustainable Chem. Eng., 2023, 11, 18051
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Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt

Binbin Li, Ting Zhang, Yan Dai, Guilan Jiang, Yuzhu Peng, Jiaying Wang, Yuting Song and Zhuhong Ding

LWT, 2023, 179, 114664
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Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics

Fangyan Xu, Yuping Zhu, Mintao Lu, Degang Zhao, Likang Qin and Tingyuan Ren

Journal of Food Science, 2023, 88, 1835
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A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation

Zhi-Hai Yu, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu and Ming-Zheng Huang

Fermentation, 2022, 8, 311
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The main active component Kaji-ichigoside F1 of the ethnic medicine Rosa roxburghii Tratt prevents acetaminophen-induced acute liver injury by modulating microbial metabolism

Jinlong Liu, Xingbo Bian, Xuefeng Bian, Jiahui Zhang, Zhengxin Li, Hanyang Liu, Jinying Wu and Xin Sun

Journal of Ethnopharmacology, 2026, 356, 120767
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Integrative analysis of fecal metabolome and gut microbiota in high-fat diet-induced hyperlipidemic rats treated with Rosa Roxburghii Tratt juice

Jiacheng Ji, Shuo Zhang, Li Tang, Min Zhang, Minyan Yuan, Pengjiao Wang and Xiuli Gao

Journal of Functional Foods, 2022, 90, 104978
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RrLHY regulates arginine biosynthesis by activating RrNAGS1 in Rosa roxburghii fruit

Xufeng Yang, Nanyu Li, Richard Ludlow, Qianmin Huang, Zhaoxin Wu, Liangliang Li, Hong Nan, Huaming An and Min Lu

Plant Cell Rep, 2026, 45
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Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine

Yang Zhang, Fangfang Zhang, Liang Zhao, Xinye Wang, Lu Jiang, Lei Yi and Zhuo Min

LWT, 2024, 211, 116903
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Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine

Wenping Lei, Yu Mao, Chang Liu, Fei Pan, Kexi Ma and Jingming Li

Food Research International, 2024, 197, 115245
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Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from Rosa roxburghii Tratt

Hong Wu, Changyan Xu, Yanfang Yan, Mei Peng, Tingfei Deng, Xiaosheng Yang, Juan Yang, Ronggui Qin and Zhongsheng Luo

Food Quality and Safety, 2025, 9
DOI: 10.1093/fqsafe/fyae046

Amino-oligosaccharides induce dual resistance mechanisms against top-rot disease in Rosa roxburghii Tratt.: Structural defense priming and NBS-LRR-mediated immunity

Handinghong Zheng, Qiong Wu, Lei Han, Limao Yang, Jiaohong Li and Xiaomao Wu

Industrial Crops and Products, 2026, 247, 123455
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Widely targeted metabolomics reveals chemical mechanism of bloating in Rosa roxburghii Tratt juice induced by vitamin C and its chiral isomers

Hong Yang, Yuting Liu, Xinying Wang, Wenxin Zhang, Bo Peng, Dalong Chen, Angze Gao, Weixin Huang, Pin Qian, Deshun Yu, Yifu Tian and Xianzhi Dong

Food Chemistry, 2026, 505, 147936
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RNA-Seq Analysis of Protection against Chronic Alcohol Liver Injury by Rosa roxburghii Fruit Juice (Cili) in Mice

Shan Yang, Xian-Yu Huang, Nian Zhou, Qin Wu, Jie Liu and Jing-Shan Shi

Nutrients, 2022, 14, 1974
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The chromosome-level genome and functional database accelerate research about biosynthesis of secondary metabolites in Rosa roxburghii

Jiaotong Yang, Jingjie Zhang, Hengyu Yan, Xin Yi, Qi Pan, Yahua Liu, Mian Zhang, Jun Li and Qiaoqiao Xiao

BMC Plant Biol, 2024, 24
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Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt

Xiaoli Zhou, Yumeng Qin, Yanli Wang, Yaping Wang and Zhicheng Qin

Food Bioscience, 2024, 57, 103576
DOI: 10.1016/j.fbio.2024.103576

Rosa sterilis Juice Alleviated Breast Cancer by Triggering the Mitochondrial Apoptosis Pathway and Suppressing the Jak2/Stat3 Pathway

Wenxi Wang, Shaolin Huang, Sha Li, Xingjie Li, Yihan Ling, Xiaomeng Wang, Shuwen Zhang, Dingzi Zhou and Wenya Yin

Nutrients, 2024, 16, 2784
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Dietary Supplement With Cherry Blossom Flower and Rosa roxburghii Tratt Fruit Extract Improves Skin Aging: A Randomized, Placebo‐Controlled, Blinded Clinical Study

Daoxin Dai, Ye Di, Weihu Li, Yuhang Zhu, Siyu Chen, Baiyi Lu and Binhai Shi

J of Cosmetic Dermatology, 2025, 24
DOI: 10.1111/jocd.70536

Chitosan as an Adjuvant to Enhance the Control Efficacy of Low-Dosage Pyraclostrobin against Powdery Mildew of Rosa roxburghii and Improve Its Photosynthesis, Yield, and Quality

Cheng Zhang, Qinju Li, Jiaohong Li, Yue Su and Xiaomao Wu

Biomolecules, 2022, 12, 1304
DOI: 10.3390/biom12091304

Cognition of diet quality and dietary management in elderly patients with coronary and other atherosclerotic vascular disease in western China, a qualitative research study

Jiamengying Chen, Xiaojie Li, Yun Wang, Chunling Zhang, Li Yang, Lvheng Zhao, Qingqing Zhu, Li Wang and Yixia Zhou

BMC Geriatr, 2024, 24
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Association of Physcion and Chitosan Can Efficiently Control Powdery Mildew in Rosa roxburghii

Cheng Zhang, Jiaohong Li, Yue Su and Xiaomao Wu

Antibiotics, 2022, 11, 1661
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Combining bioaffinity-ultrafiltration with in vivo and in vitro analyses to identify and characterize α-glucosidase inhibitors from Rosa roxburghii Tratt. Fruit

Mingyu Zhu, Zhiyun Peng and Guangcheng Wang

Food Chemistry: X, 2026, 34, 103575
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The Extract of Rosa roxburghii Tratt Alleviates Pulmonary Fibrosis in Mice via Gut Microbiota‐Amino Acid Metabolism and JAK2/STAT3 Inhibition

Ting Zhou, Heting Zhou, Xinyue Zheng, Xiaomeng Wang, Tao Chen, Xingjie Li, Liqun Wang, Shouqian Li, Yongmei Xie, Lijun Peng and Wenya Yin

Food Science & Nutrition, 2026, 14
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Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review

Archana Jain, Surendra Sarsaiya, Qihai Gong, Qin Wu and Jingshan Shi

Pharmacology & Therapeutics, 2024, 259, 108657
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Multifunctionalized polysaccharide-based composite for synergistic natural and photothermal antibacterial activities against Streptococcus mutans

Xue Jiao, Huan Yang, Buqing Xu, Min Zhang, Liying Hao and Chongde Wu

Chemical Engineering Journal, 2025, 523, 168627
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Ultrasound-assisted enzymatic extraction, structural characterization, and anticancer activity of polysaccharides from Rosa roxburghii Tratt fruit

Xue Jiao, Mengye Zhang, Min Zhang, Liying Hao and Chongde Wu

International Journal of Biological Macromolecules, 2024, 259, 127926
DOI: 10.1016/j.ijbiomac.2023.127926

Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization

Li Wang, Tingting Wei, Li Zheng, Fangfang Jiang, Wentao Ma, Min Lu, Xiaomao Wu and Huaming An

Foods, 2023, 12, 1051
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Anti‐inflammatory effects of natural products from vitamin C‐rich fruits

Sioi Chan, Ping Xiong, Min Zhao, Siyuan Zhang, Rongbo Zheng, Jizeng Ye, Ka Iong Chan, Chuyuan Li and Zhangfeng Zhong

Food Frontiers, 2024, 5, 2383
DOI: 10.1002/fft2.433

Metabolic profiles, bioactive compounds, and antioxidant capacity of Prunus sibirica L. seed kernels

Hanying Yang, Yuncheng Zhang, Wanxi Chen, Yongqiang Sun, Ying Jiang, Jianhua Chen and Shengjun Dong

Food Research International, 2025, 209, 116205
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From pulp to pomace: Distribution and bioactivity of free and bound phenolics in Rosa roxburghii

JinTao Yang, Xiuping Wan, Juyan Sun, Qiuqiu Zhang, Qingshan Yang, Yan Hu, Yong Li, Renshuai Huang and Guangjing Chen

Food Chemistry: X, 2025, 32, 103290
DOI: 10.1016/j.fochx.2025.103290

Temperature-responsive surfactant-free microemulsion solvent: Preparation, characterization and application of extraction hydrophobic and hydrophilic components in plant matrix

Jian-Dong Wang, Zi-Hui Cai, Yuan-Hang Chang, Yan-Qiu Wang, Li-Na Fu, Xin-Yu Yan, Peng-Quan Zhao, Lin Liu, Yan-Hao Liu and Yu-Jie Fu

Industrial Crops and Products, 2022, 186, 115216
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Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C

Wenyue Chen, Dafeng Fang, Lili Zhang, Mingqing Kuang, Mengyao Zhang, Chenxiao Shen, Yi Liu, Hefeng Zhou, Shengpeng Wang, Wenwen Zhao, Yitao Wang and Zhangfeng Zhong

eFood, 2025, 6
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Combined Metabolite and Transcriptomic Profiling Unveil a Potential Gene Network Involved in the Triterpenoid Metabolism of Rose roxburghii

Liangqun Li, Mei Peng, Yanfang Yan, Tingfei Deng, Qiancheng Liang, Xian Tao, Haodong Li, Juan Yang, Guandi He, Sanwei Yang, Xiaojun Pu and Xiaosheng Yang

IJMS, 2024, 25, 5517
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Fermentation: improvement of pharmacological effects and applications of botanical drugs

Xinxin Luo, Mosi Dong, Juntong Liu, Naifei Guo, Jing Li, Yan Shi and Yufeng Yang

Front. Pharmacol., 2024, 15
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Predicting the potential suitable habitats of Rosa roxburghii and its key pest Grapholita molesta in China using the MaxEnt Model

Hongling Qin, Shuangshuang Wu, Guoqing Luo, Meifang Lu, Heng Xiang, Zhengbin Li and Umesh Sharma

PLoS One, 2026, 21, e0347592
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In vitro simulated digestion of rosa roxburghii tratt fruit: Release and integrated bioaccessibility response of aqueous antioxidant constituents

Boyan Li, Shiyu He, Jiamin Chen, Ling Zhou, Jin Zhang, Yun Hu and Dabing Ren

LWT, 2025, 217, 117395
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Exploring the mechanism of action of Rosa roxburghii Tratt quercetin in ameliorating type 2 diabetes in mice based on the intestinal microbiome and metabolomics

Ziyi Zhao, Yuping Zhu, Lu Nie, Yisha Luo, Shuyi Qiu and Tingyuan Ren

Journal of Functional Foods, 2025, 124, 106640
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Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity

Dansi Huang, Chao Li, Qing Chen, Xing Xie, Xiong Fu, Chun Chen, Qiang Huang, Zebo Huang and Hao Dong

Food Chemistry, 2022, 377, 131922
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Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice

Chao Chen, Shuming Tan, Tingyuan Ren, Hua Wang, Xiaotong Dai and Hui Wang

Foods, 2022, 11, 636
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Purification and structural analysis of β-glucosidase from Lactobacillus acidophilus GIM1.208 and its interaction with rosamultin in Rosa roxburghii Tratt

Jiaqi Wang, Binbin Li, Guilan Jiang, Silin Li, Jingyi Zhu, Jia Huang, Yuting Song and Zhuhong Ding

LWT, 2024, 211, 116912
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Review on oral plant extracts in Skin Whitening

Bo WANG, Xiaohong AN, Liping QU and Feifei WANG

Food Sci. Technol, 2022, 42
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Microbe-Derived Antioxidants Reduce Lipopolysaccharide-Induced Inflammatory Responses by Activating the Nrf2 Pathway to Inhibit the ROS/NLRP3/IL-1β Signaling Pathway

Cheng Shen, Zhen Luo, Sheng Ma, Chengbing Yu, Qingying Gao, Meijuan Zhang, Hongcai Zhang, Jing Zhang, Weina Xu, Jianbo Yao and Jianxiong Xu

IJMS, 2022, 23, 12477
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Rosa roxburghii fermented juice mitigates LPS-induced acute lung injury by modulation of intestinal flora and metabolites

Zhiyu Chen, Shuo Zhang, Xiaodong Sun, Duo Meng, Chencen Lai, Min Zhang, Pengjiao Wang, Xuncai Huang and Xiuli Gao

Front. Microbiol., 2024, 15
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Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity

Shuang Hua, Yanshuang Li, Feng Jin, Meiyao Gan, Xianshun Jiang, Ying Zhang, Bo Zhang and Xiao Li

Preparative Biochemistry & Biotechnology, 2025, 55, 1180
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Differences in photosynthetic characteristics of reproductive branches at different leaf positions of Rosa roxburghii on the Yunnan Guizhou Plateau

Zhang Chao, Qin Wen, Fang Yumei, Guo Lina and Wei Linjuan

Europ.J.Hortic.Sci., 2023, 88, 1
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The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects

Rifeng He, Ziling Lian, Zhongjun Cheng, Yang Liu, Xiaoyan Peng, Yong Wang, Hang Ma, Xue Zhou and Fahuan Ge

Foods, 2025, 14, 1301
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Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts

Minglu Yuan, Hao Fu, Qiuting Mo, Shiwei Wang, Changtao Wang, Dongdong Wang, Jiachan Zhang and Meng Li

Antioxidants, 2024, 13, 382
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Prickly pear (Rosa roxburghii Tratt.) extract alleviates ethanol-induced oxidative stress in vivo and in vitro via Fanconi Anemia pathway

Zhaowei Chen, Jingyi Xu, Yixiao Wu, Lei Zhou, Jie Kong, Mengning Lan, Bin Wang and Huajun Zheng

Journal of Functional Foods, 2025, 129, 106860
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A chromosomal-scale reference genome for Rosa hugonis

Zhenlong Liang, Jia Miao, Hengning Deng, Ruifang Jiao, Liangying Li, Shiqi Li, Zhongyu Tang, Jian Ru and Xinfen Gao

Sci Data, 2025, 12
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Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China

Yanlin Sun, Meichun Zhou, Le Luo, Huitang Pan, Qixiang Zhang and Chao Yu

LWT, 2023, 174, 114451
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Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage

Ting-Ting Tu, Xiao-Hui Yuan, Yu-Heng Mao, Yan-Chun Wang, Zheng-Hao Chen, Lei Wang, You Luo, Chun-Xiao Wang, Shu-Yi Qiu and Ang-Xin Song

Food Bioscience, 2025, 68, 106340
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Transcriptomics Reveals the Mechanism of Rosa roxburghii Tratt Ellagitannin in Improving Hepatic Lipid Metabolism Disorder in db/db Mice

Yunyun Tan, Shuming Tan, Tingyuan Ren, Lu Yu, Pei Li, Guofang Xie, Chao Chen, Meng Yuan, Qing Xu and Zhen Chen

Nutrients, 2023, 15, 4187
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Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep

Huijie Li, Xinyu Song, Wenxuan Wu and Chuanshe Zhou

Front. Vet. Sci., 2024, 11
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Kaji-ichigoside F1 alleviates the effect of ulcerative colitis: An integrated strategy of gut microbiota, metabolomics, and transcriptomics

Jinlong Liu, Hao Wu, Jinying Wu, Xiaoyuan Jiang, Yuzhu Fan, Yue Liu, Lina Wang and Xin Sun

Phytomedicine, 2025, 148, 157320
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Microbe-derived Antioxidants Enhance Lipid Synthesis by Regulating the Hepatic AMPKα–SREBP1c Pathway in Weanling Piglets

Chengbing Yu, Di Wang, Cheng Shen, Zhen Luo, Hongcai Zhang, Jing Zhang, Weina Xu and Jianxiong Xu

The Journal of Nutrition, 2024, 154, 1101
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Integrating Label-free proteomics and molecular dynamics to investigate the interactions between proteins and bioactive compounds in Rosa roxburghii tratt fermented by Lactobacillus acidophilus GIM1.208

Binbin Li, Guilan Jiang, Silin Li, Jingyi Zhu, Xiaojuan Ding, Yuting Song and Zhuhong Ding

Food Bioscience, 2024, 58, 103748
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Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice

Xian Pu, Yun Tao, Jienan Lou, Guanglei Lu, Haoran Xu, Shuming Tan and Guofang Xie

Journal of Functional Foods, 2023, 109, 105785
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Fermented Rosa Roxburghii Tratt Juice Alleviates High-Fat Diet-Induced Hyperlipidemia in Rats by Modulating Gut Microbiota and Metabolites

Jiacheng Ji, Shuo Zhang, Minyan Yuan, Min Zhang, Li Tang, Pengjiao Wang, Yujie Liu, Changqian Xu, Peng Luo and Xiuli Gao

Front. Pharmacol., 2022, 13
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Pattern and driver of Rosa roxburghii Tratt suitability and its effect on ecological services in karst desertification control areas

Xiaoying Min, Shihao Zhang, Kangning Xiong, Lin Wang and Qingxiong Yang

Herit Sci, 2024, 12
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Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi

Qin-Yi Hu, Xin-Xin Tang, Zhu Li, Long-Feng Wei, Xue-Ping Wu and Hao Zhao

Food & Medicine Homology, 2025, 2, 9420026
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Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition

Xinxin Yi, Shuo Zhang, Duo Meng, Jian Zhang, Chencen Lai, Min Zhang, Xiaodong Sun, Haoxiang Yu, Pengjiao Wang and Xiuli Gao

Front. Nutr., 2024, 11
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Wild Rosa roxburghii Tratt Juices Grown at Different Altitudes Regulate Blood Glucose in Type 1 Diabetic Mice via the PI3K/Akt Pathway

Yuping Zhu, Suzhen Zhai, Bei Li, Ziyi Zhao, Jiao Xie and Tingyuan Ren

Journal of Medicinal Food, 2023, 26, 831
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Investigating the Skin Health Benefits of Rosa roxburghii, Punica granatum and Rose: A Randomized Single‐Blind Controlled Clinical Trial

Yining Hao, Zhan Wang and Liping Qu

Food Science & Nutrition, 2024, 12, 9846
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Inhibition of Histone H3K18 Acetylation-Dependent Antioxidant Pathways Involved in Arsenic-Induced Liver Injury in Rats and the Protective Effect of Rosa roxburghii Tratt Juice

Lu Ma, Teng Hou, Kai Zhu and Aihua Zhang

Toxics, 2023, 11, 503
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Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage

Zhengyu Liu, Xueyi Tian, Lidan Dong, Yongcai Zhao, Laping He, Cuiqin Li, Xiao Wang and Xuefeng Zeng

LWT, 2024, 194, 115813
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Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt

Binbin Li, Dandan Yuan, Shengguo Song, Mingwei Yang, Guilan Jiang, Yuting Song and Zhuhong Ding

Food Bioscience, 2023, 55, 102948
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Rosa roxburghii Tratt juice attenuates cisplatin-induced acute kidney injury by alleviating inflammatory response partially related to gut microbiota metabolism

Guanghui Ying, Fan Lin, Yijing Xin, Youlei Wang, Xi Yang, Weifen Li, Qiao Zhang, Fei Wang and Xuelin He

Industrial Crops and Products, 2026, 239, 122421
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Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways

Yanlin Jin, Yinghua Li, Lei Wang, Xiong Fu and Chao Li

Current Research in Food Science, 2022, 5, 1581
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Optimization of the polysaccharide extraction process from Rosa roxburghii Tratt using Box-Behnken response surface methodology and monosaccharide composition analysis

Qingqing ZHAN, Hui ZHONG, Mingyue YIN, Jiangjiang PENG and Ming CHEN

Food Sci. Technol, 2022, 42
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Comparative Analysis of Ca2+/Cation Antiporter Gene Family in Rosa roxburghii and Enhanced Calcium Stress Tolerance via Heterologous Expression of RrCAX1a in Tobacco

Tuo Zeng, Liyong Zhu, Wenwen Su, Lei Gu, Hongcheng Wang, Xuye Du, Bin Zhu, Caiyun Wang and Di Wu

Plants, 2024, 13, 3582
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Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry

Li-Tao Wang, Su Zhang, Li-Na Fu, Yuan-Hang Chang, Si-Ming Nie and Yu-Jie Fu

Journal of Food Composition and Analysis, 2023, 119, 105227
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CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis

Huanzhi Yang, Yang Zhao, Ruiqi Zhang, Liang Zhao, Haixia Yang and Xiaojun Liao

Food Research International, 2025, 209, 116257
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Simultaneous determination of choline, L-carnitine, betaine, trimethylamine, trimethylamine N-oxide, and creatinine in plasma, liver, and feces of hyperlipidemic rats by UHPLC-MS/MS

Changqian Xu, Min Zhang, Shuo Zhang, Pengjiao Wang, Chencen Lai, Duo Meng, Zhiyu Chen, Xinxin Yi and Xiuli Gao

Journal of Chromatography B, 2024, 1243, 124210
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Metabolomics Study and Evaluation of Antioxidant and Anti‐Inflammatory Activities of Essential Oils From Rosa rubus (Blackberry Rose)

Quan Chen, Jun‐lei Chen, Hong‐ying Huang, Lie‐jun Huang, Chun‐mao Yuan and Wei Gu

Chemistry & Biodiversity, 2026, 23
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The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled

Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Mei Peng, Juan-Yang, Song Liu, Li-juan Ge and Xiao-sheng Yang

Waste Biomass Valor, 2024, 15, 7009
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A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion

Jian-Dong Wang, Shi-Liang Yang, Guo-Sheng Liu, Quan Zhou, Li-Na Fu, Qi Gu, Zi-Hui Cai, Su Zhang and Yu-Jie Fu

Food Hydrocolloids, 2024, 153, 109978
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Euscaphic Acid from Rosa roxburghii Tratt Exerts Anti-colorectal Cancer Activity by Inducing Mitochondrial Apoptosis through ROS/MAPK Pathway

Mao-yu Zhang, Bo-wen Zhai, Han Huang, Heng Zhao and Yu-jie Fu

Chin. J. Integr. Med., 2025
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Identification of transcription factors contributing to vitamin C synthesis during Rosa roxburghii fruit development by integrating transcriptomics and metabolomics

Liyao Su, Tian Zhang and Zong-Ming (Max) Cheng

Horticultural Plant Journal, 2025, 11, 123
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Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits

Su Xu, Junyi Deng, Linyao Song, Xinying Wang, Sen Cao, Haijiang Chen, Guangcan Tao, Qiang Fei, Dong Lin, Fengwei Ma, Wenneng Wu, Siyao Wu and Lingshuai Meng

Physiologia Plantarum, 2026, 178
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Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides

Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu and Guangjing Chen

Foods, 2024, 13, 2417
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Neuroprotective Effects of Rosa roxburghii Tratt Juice Concentrate Powder in Parkinson’s Disease Mice via the PI3K/AKT Signaling Pathway

Tong Jin, Long Liu, Faguang Kuang, Mingjie Chen, Haonan Chen, Jiapan Deng, Yikai Yang, Baofei Sun and Heng Luo

Pharmaceuticals, 2026, 19, 711
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Construction of a Microfluidic Platform With Core-Shell CdSSe@ZnS Quantum Dot-Encoded Superparamagnetic Iron Oxide Microspheres for Screening and Locating Matrix Metalloproteinase-2 Inhibitors From Fruits of Rosa roxburghii

Yi Tao, Meiling Pan, Fei Zhu, Qing Liu and Ping Wang

Front. Nutr., 2022, 9
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UV-B-induced RrMYB62-RrOSC4 regulatory module promotes pentacyclic triterpenoid biosynthesis in Rosa roxburghii Tratt.: A molecular mechanism to enhancing functional phytochemicals

Di Xin, Xue Wu, Jiandong Wang, Huaming An, Yunkun Ding, Jiyu Du, Chengdong Nie and Yujie Fu

Food Bioscience, 2025, 74, 108028
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Artificial Intelligence Assisted Ultrasonic Extraction of Total Flavonoids from Rosa sterilis

Jing Liu, Chaochan Li, Guijie Ding and Wenxuan Quan

Molecules, 2021, 26, 3835
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Screening and validation of active components in Rosa roxburghii Tratt for anti-pulmonary fibrosis based on a spectrum-effect relationship

Xiaomeng Wang, Ting Zhou, Shaolin Huang, Heting Zhou, Yihan Ling, Tao Chen, Shuwen Zhang, Wenxi Wang, Chuan Wu and Wenya Yin

International Immunopharmacology, 2025, 153, 114536
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Microbe-derived antioxidants attenuate cobalt chloride-induced mitochondrial function, autophagy and BNIP3-dependent mitophagy pathways in BRL3A cells

Zhen Luo, Qingying Gao, Hongcai Zhang, Yitian Zhang, Shujie Zhou, Jing Zhang, Weina Xu and Jianxiong Xu

Ecotoxicology and Environmental Safety, 2022, 232, 113219
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Effects of Rosa roxburghii Tratt on Ulcerative Colitis: An Integrated Analysis of Network Pharmacology and Experimental Validation

Yu-Hong Kang, Ting Zhou, Shou-Xun Wu, Xing-Jie Li, Xiao-Yi Huang, Rui Xia, Yi-Han Ling, He-Ting Zhou, Shu-Wen Zhang and Wen-Ya Yin

Am. J. Chin. Med., 2023, 51, 1477
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The Activity of Phytochemical content in “TELARI” as Functional Drink in reducing Glycaemia levels in The Elderly

Tri Prasetyorini, Citra Amaniah Anhar and Bagya Mujianto

RJPT, 2025, 1330
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Effect of SO2, glutathione, and glutathione‐rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Yang Zhang, Lu Jiang, Fangfang Zhang, Dezhi Yuan, Lei Yi and Zhuo Min

Journal of Food Science, 2024, 89, 2814
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Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle

Boyu Dong, Yulong Chen, Chengyue Kuang, Fangfang Da and Xiaochun Ding

IJMS, 2024, 26, 98
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Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice

Jiuchang Li, Jun Zhang, Yulong Zhang, Yuanyuan Shi, Dandan Feng, Yunyang Zuo and Ping Hu

Foods, 2022, 11, 4108
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Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking

Yaqi Zhang, Xiqing Bian, Guanyu Yan, Baoqing Sun, Wen Miao, Mingzheng Huang, Na Li and Jian-Lin Wu

Food Chemistry, 2023, 405, 134807
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