Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (120 citations).

Samuel J. Richardson, Idriss Blakey, Kristofer J. Thurecht, Derek J. Irvine and Andrew K. Whittaker
RSC Adv., 2016, 6, 69484
DOI: 10.1039/C6RA06462K

Shalini Shikha, Samit Dureja, Rachit Sapra, Jisha Babu, V. Haridas and Sudip K. Pattanayek
RSC Adv., 2021, 11, 32286
DOI: 10.1039/D1RA06911J

S. Uusitalo, M. Kögler, A.-L. Välimaa, A. Popov, Yu. Ryabchikov, V. Kontturi, S. Siitonen, J. Petäjä, T. Virtanen, R. Laitinen, M. Kinnunen, I. Meglinski, A. Kabashin, A. Bunker, T. Viitala and J. Hiltunen
RSC Adv., 2016, 6, 62981
DOI: 10.1039/C6RA08313G

Sérgio R. S. Veloso, Ecem Tiryaki, Carlos Spuch, Loic Hilliou, C. O. Amorim, V. S. Amaral, Paulo J. G. Coutinho, Paula M. T. Ferreira, Verónica Salgueiriño, Miguel A. Correa-Duarte and Elisabete M. S. Castanheira
Nanoscale, 2022, 14, 5488
DOI: 10.1039/D1NR08158F

Kashyap J. Tamuli, Ranjan K. Sahoo and Manobjyoti Bordoloi
New J. Chem., 2020, 44, 20956
DOI: 10.1039/D0NJ03839C

Ilaria Quaratesi, Petre Chipurici, Vittoria Ferrara, Concepció Casas, Anna Bacardit, Noemi Proietti, Carmen Talotta, Carmine Gaeta, Veronica Iuliano, Immacolata Bruno, Antonio Pauciulo, Rocco Gliubizzi, Ioan Călinescu and Elena Badea
Green Chem., 2025, 27, 10567
DOI: 10.1039/D4GC06571A

Stefan M. Kolašinac, Marko Mladenović, Ilinka Pećinar, Ivan Šoštarić, Viktor Nedović, Vladimir Miladinović and Zora P. Dajić Stevanović
Plants, 2025, 14, 1304
DOI: 10.3390/plants14091304

I. Delfino, S. Cavella and M. Lepore
Food Measure, 2019, 13, 196
DOI: 10.1007/s11694-018-9933-y

R. Yuvashri, D. Reuben Jonathan, A. Anish Fathima, K. Laavanya and G. Usha
J Opt, 2026, 55, 161
DOI: 10.1007/s12596-024-02139-8

Sergio Ghidini, Maria Olga Varrà and Emanuela Zanardi
Molecules, 2019, 24, 1812
DOI: 10.3390/molecules24091812

Robin Legner, Melanie Voigt, Carla Servatius, Johannes Klein, Antje Hambitzer and Martin Jaeger
Applied Sciences, 2021, 11, 1614
DOI: 10.3390/app11041614

N. González-Viveros, J. Castro-Ramos, P. Gómez-Gil and H.H. Cerecedo-Núñez
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 247, 119077
DOI: 10.1016/j.saa.2020.119077

Nejib Jebli, Youssef Arfaoui, Kristof Van Hecke, Jean-François Cavalier and Soufiane Touil
Journal of Molecular Structure, 2021, 1229, 129634
DOI: 10.1016/j.molstruc.2020.129634

Aneta Saletnik, Bogdan Saletnik and Czesław Puchalski
Molecules, 2022, 27, 4454
DOI: 10.3390/molecules27144454

Yu-jie Ai, Pei Liang, Yan-xiong Wu, Qian-min Dong, Jing-bin Li, Yang Bai, Bi-Jie Xu, Zhi Yu and Dejiang Ni
Food Chemistry, 2018, 241, 427
DOI: 10.1016/j.foodchem.2017.09.019

Moein Safarkhani, Fahimeh Taghavimandi, Yonghyeon Park, Amirhossein Ojaghi, Donghyeon Kim, Soobin Han, Hanseung Kim, Ali Mohammadi, Min Gyu Kim, Poojitha Yanamala, Reza Maleki, Sang Myeon Lee, Kwangsoo Shin and Yun Suk Huh
Journal of Hazardous Materials, 2025, 492, 138045
DOI: 10.1016/j.jhazmat.2025.138045

Cristiane Martins Schweinberger, Juliano Antônio Sebben, Pedro Henrique Schultz, Jorge Otávio Trierweiler and Luciane Ferreira Trierweiler
J Food Process Preserv, 2020, 44
DOI: 10.1111/jfpp.14658

Yunliang Chen and Liankui Dai
Appl. Opt., 2016, 55, 4085
DOI: 10.1364/AO.55.004085

Amal H. Al-Bagawi, Nikita Yushin, Nasser Mohammed Hosny, Islam Gomaa, Sabah Ali, Warren Christopher Boyd, Haitham Kalil and Inga Zinicovscaia
Nanomaterials, 2023, 13, 2698
DOI: 10.3390/nano13192698

Wawan Joko PRANOTO, Sarmad Ghazi AL-SHAWI, Paitoon CHETTHAMRONGCHAI, Tzu-Chia CHEN, Ekaterina PETUKHOVA, Natalia NIKOLAEVA, Walid Kamal ABDELBASSET, Natalya Anatolyevna YUSHCHENKО and Surendar ARAVINDHAN
Food Sci. Technol, 2022, 42
DOI: 10.1590/fst.80921

Mariana R. Almeida, Letícia P. de Souza, Rodrigo S. Cesar, Rafael A. Sousa and Celly M.S. Izumi
Vibrational Spectroscopy, 2016, 87, 1
DOI: 10.1016/j.vibspec.2016.08.015

Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi and Peiwu Li
Comp Rev Food Sci Food Safe, 2021, 20, 2332
DOI: 10.1111/1541-4337.12734

Sweta Sharma, Abhisarika Bharti, Renu Singh and K. N. Uttam
Analytical Letters, 2022, 55, 812
DOI: 10.1080/00032719.2021.1967968

Hiroyuki Kawagoe, Jun Ando, Miwako Asanuma, Kosuke Dodo, Tetsuya Miyano, Hiroshi Ueda, Mikiko Sodeoka and Katsumasa Fujita
Sci Rep, 2021, 11
DOI: 10.1038/s41598-021-95139-8

Poonam Chaudhary and Yogesh Kumar
Journal of Food Composition and Analysis, 2022, 110, 104581
DOI: 10.1016/j.jfca.2022.104581

Jiyu Kim, Woojin Choi, Hanbi Park, Seungyun Jo, Kyungtae Park, Heesu Cho, Yoogyeong Oh, Moonhyun Choi, Bumgyu Choi, Du Yeol Ryu, Won-Gun Koh, Sangwook Woo, Suk Choi, Taehyoung Kwak, Hyungsuk Kimm and Jinkee Hong
ACS Nano, 2025, 19, 11961
DOI: 10.1021/acsnano.4c16563

Yan-xiong Wu, Pei Liang, Qian-min Dong, Yang Bai, Zhi Yu, Jie Huang, Yuan Zhong, Yu-Chan Dai, Dejiang Ni, Hai-bo Shu and Charles U. Pittman
Food Chemistry, 2017, 237, 974
DOI: 10.1016/j.foodchem.2017.06.057

Débora Gonçalves Carvalho, Juliano Antônio Sebben, Neusa Fernandes de Moura, Jorge Otávio Trierweiler and Juliana da Silveira Espindola
Food Chemistry, 2019, 294, 565
DOI: 10.1016/j.foodchem.2019.04.120

Giuseppe Acri, Claudio Romano, Stefano Costa, Salvatore Pellegrino and Barbara Testagrossa
Diagnostics, 2021, 11, 1277
DOI: 10.3390/diagnostics11071277

Wenxu Zhang, Travis J.A. Craddock, Yajuan Li, Mira Swartzlander, Robert R. Alfano and Lingyan Shi
Biophysical Reports, 2022, 2, 100043
DOI: 10.1016/j.bpr.2021.100043

Luis Emanuel Jimenez, Ana Carolina Juárez, Mariela Roldán-Olarte and Rosa María Susana Álvarez
Vet Res Commun, 2022, 46, 549
DOI: 10.1007/s11259-021-09882-4

Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari and Irwan Hanish
Food Chemistry, 2020, 324, 126664
DOI: 10.1016/j.foodchem.2020.126664

Anjali, Ankita Jena, Ayushi Bamola, Sadhna Mishra, Ishika Jain, Nandini Pathak, Nishita Sharma, Nitiksha Joshi, Renu Pandey, Shakshi Kaparwal, Vinay Yadav, Arun Kumar Gupta, Avinash Kumar Jha, Saurav Bhatt, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet and Saamir Akhtar
Food Prod Process and Nutr, 2024, 6
DOI: 10.1186/s43014-023-00205-5

René Emanuel Lobo, Patricio Andrés Orrillo, Susana Beatriz Ribotta, Graciela Font de Valdez, Mercedes Santos García, José Carlos Rodríguez Cabello and María Inés Torino
International Journal of Biological Macromolecules, 2022, 212, 193
DOI: 10.1016/j.ijbiomac.2022.05.105

Biao Sun, Jinglei Zhai, Zilong Wang, Tengyu Wu, Siwei Yang, Yuhao Xie, Yunfeng Li and Pei Liang
Talanta, 2024, 266, 125120
DOI: 10.1016/j.talanta.2023.125120

Bo Wang, Pu Zhang, Wei Zhao, Wenzhen Ren, Xiangping Zhu, Ying Jiao, Qi Liao and Zhen Yao
Appl Spectrosc, 2025, 79, 997
DOI: 10.1177/00037028241297180

Chima Robert, Sara J. Fraser-Miller, William T. Jessep, Wendy E. Bain, Talia M. Hicks, James F. Ward, Cameron R. Craigie, Mark Loeffen and Keith C. Gordon
Food Chemistry, 2021, 343, 128441
DOI: 10.1016/j.foodchem.2020.128441

Wilson Daniel Caicedo Chacon, Germán Ayala Valencia, Gladis Miriam Aparicio Rojas and Ana Cecilia Agudelo Henao
Starch Stärke, 2019, 71
DOI: 10.1002/star.201800081

Muhammad Bilal, Javed Ali, Muhammad Yaseen Khan, Rafi Uddin and Farina Kanwl
Desalination and Water Treatment, 2021, 221, 185
DOI: 10.5004/dwt.2021.27041

Nan Hao and Kun Wang
Anal Bioanal Chem, 2016, 408, 7035
DOI: 10.1007/s00216-016-9548-2

Tingting Gu, Wu Zou, Fuchun Gong, Jiaoyun Xia, Can Chen and Xuejiao Chen
Biosensors and Bioelectronics, 2018, 100, 79
DOI: 10.1016/j.bios.2017.08.031

Eugene B. Postnikov, Elena A. Lebedeva, Andrey Yu. Zyubin and Anastasia I. Lavrova
Mathematics, 2021, 9, 2802
DOI: 10.3390/math9212802

Iwona Stawoska, Diana Saja-Garbarz, Andrzej Skoczowski and Agnieszka Kania
POl. J. Natur. Sc., 2024, 39
DOI: 10.31648/pjns.9964

Abhijeet Pandey, Sanjay Kulkarni, Anita P. Vincent, Shivanand H. Nannuri, Sajan D. George and Srinivas Mutalik
International Journal of Pharmaceutics, 2020, 588, 119735
DOI: 10.1016/j.ijpharm.2020.119735

Luisa Pereira Figueiredo, Flávio Meira Borém, Mariana Ramos Almeida, Luiz Fernando Cappa de Oliveira, Ana Paula de Carvalho Alves, Cláudia Mendes dos Santos and Paula Almeida Rios
Food Chemistry, 2019, 288, 262
DOI: 10.1016/j.foodchem.2019.02.093

Nazife N Yazgan, Huseyin E Genis, Tugba Bulat, Ali Topcu, Sahin Durna, Atila Yetisemiyen and Ismail H Boyaci
J Sci Food Agric, 2020, 100, 4756
DOI: 10.1002/jsfa.10534

Haslet Eksi-Kocak, Ozay Mentes-Yilmaz and Ismail Hakki Boyaci
Eur Food Res Technol, 2016, 242, 271
DOI: 10.1007/s00217-015-2538-3

Jinrong Wu, Yanan Yang, Shengran Chang, Yuexin Wei, Yue Wang, Fengxian Qiu and Songlin Xue
Anal. Chem., 2026, 98, 6413
DOI: 10.1021/acs.analchem.5c07434

Ilinka Pećinar, Djurdja Krstić, Gianluca Caruso and Jelena B. Popović-Djordjević
R. Soc. open sci., 2021, 8
DOI: 10.1098/rsos.202064

Anita P. Pax and Jeremiah J. Sheehan
BSI, 2020, 9, 33
DOI: 10.3233/BSI-200201

Xinna Jiang, Youhua Bu, Lipeng Han, Jianping Tian, Xinjun Hu, Xiaobing Zhang, Dan Huang and Huibo Luo
Food Control, 2023, 150, 109740
DOI: 10.1016/j.foodcont.2023.109740

Hyunku Shin, Seunghyun Oh, Daehyeon Kang and Yeonho Choi
Advanced Science, 2020, 7
DOI: 10.1002/advs.201903638

Ana Paula Ayub da Costa Barbon, Irene Marivel Nolasco-Perez, Sylvio Jr Barbon, Ademar Domingos Viagem Máquina, Wen-Hao Su and Douglas Fernandes Barbin
Journal of Pharmaceutical and Biomedical Analysis Open, 2026, 7, 100105
DOI: 10.1016/j.jpbao.2026.100105

Marcela Paredes-Laverde, Maurin Salamanca, Javier D. Diaz-Corrales, Elizabeth Flórez, Javier Silva-Agredo and Ricardo A. Torres-Palma
Journal of Environmental Chemical Engineering, 2021, 9, 105685
DOI: 10.1016/j.jece.2021.105685

Meghdad Kamali Moghaddam, Meysam Moezzi and Fatemeh Dannandeh
Biomass Conv. Bioref., 2025, 15, 1481
DOI: 10.1007/s13399-023-05190-w

Giselle Figueiredo Abreu, Flávio Meira Borém, Luiz Fernando Cappa Oliveira, Mariana Ramos Almeida and Ana Paula Carvalho Alves
Food Chemistry, 2019, 287, 241
DOI: 10.1016/j.foodchem.2019.02.019

Diptonil Banerjee, Uttam Kumar Ghorai, Nirmalya Sankar Das, Biswajit Das, Subhasish Thakur and Kalyan Kumar Chattopadhyay
ACS Omega, 2018, 3, 6311
DOI: 10.1021/acsomega.8b00798

Luis Emanuel Jimenez, Mariela Roldán‐Olarte and Rosa María Susana Álvarez
ChemistrySelect, 2019, 4, 3706
DOI: 10.1002/slct.201803454

Esin Orhan-Yanıkan, Gülcihan Gülseren and Kamuran Ayhan
Microchemical Journal, 2020, 156, 104831
DOI: 10.1016/j.microc.2020.104831

Krishnendu Pramanik, Priyabrata Sarkar and Dipankar Bhattacharyay
International Journal of Biological Macromolecules, 2019, 122, 185
DOI: 10.1016/j.ijbiomac.2018.10.065

Ana M. Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Sanae Bikrani, Wenyang Jia, Anastasios Koidis and Luis Cuadros-Rodríguez
Microchemical Journal, 2022, 178, 107378
DOI: 10.1016/j.microc.2022.107378

Shima Panahi, Meghdad Kamali Moghaddam and Meysam Moezzi
Journal of Environmental Management, 2020, 268, 110688
DOI: 10.1016/j.jenvman.2020.110688

Daniel W. Mulqueen, Siavash Sattar and Oleksandr G. Kravchenko
Composites Part B: Engineering, 2023, 255, 110609
DOI: 10.1016/j.compositesb.2023.110609

Giuseppe Acri, Barbara Testagrossa, Elisabetta Giudice, Francesca Arfuso, Giuseppe Piccione and Claudia Giannetto
Journal of Equine Veterinary Science, 2021, 96, 103319
DOI: 10.1016/j.jevs.2020.103319

Sweta Sharma, Rahul Uttam, Abhi Sarika Bharti, Nidhi Shukla and K. N. Uttam
Natl. Acad. Sci. Lett., 2019, 42, 365
DOI: 10.1007/s40009-018-0747-6

Wei Yang, Xiaoqing Qu, Chujun Deng, Lei Dai, Haoyu Zhou, Guihua Xu, Bo Li, Nazarenko Yulia and Changzhong Liu
Food Research International, 2021, 142, 110179
DOI: 10.1016/j.foodres.2021.110179

Mayara Macedo da Mata, Priscila Dantas Rocha, Ingrid Kelly Teles de Farias, Juliana Lima Brasil da Silva, Everaldo Paulo Medeiros:, Carolina Santos Silva and Simone da Silva Simões
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 266, 120399
DOI: 10.1016/j.saa.2021.120399

Muhammad Faisal Manzoor, Abid Hussain, Gulden Goksen, Murtaza Ali, Anees Ahmed Khalil, Xin-An Zeng, Anet Režek Jambrak and Jose Manuel Lorenzo
Ultrasonics Sonochemistry, 2023, 92, 106257
DOI: 10.1016/j.ultsonch.2022.106257

Michał Piskorski, Iaroslav Lutsyk, Wojciech Ryś, Maxime Le Ster, Zuzanna Ogorzałek-Sory, Johannes Binder, Klaudia Toczek, Aleksandra Nadolska, Rafał Dunal, Przemysław Przybysz, Maciej Rogala, Paweł Dąbrowski, Wojciech Pacuski, Janusz Sadowski, Marta Gryglas-Borysiewicz, Andrzej Wysmołek, Paweł J. Kowalczyk, Witold Kozłowski and Paweł Krukowski
Measurement, 2025, 251, 117190
DOI: 10.1016/j.measurement.2025.117190

Hongyuan Zhou and Na Yang
Food Measure, 2019, 13, 1547
DOI: 10.1007/s11694-019-00070-2

Zhiming Guo, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Qin Ouyang, Jiyong Shi and Xiaobo Zou
Food Chemistry, 2019, 286, 282
DOI: 10.1016/j.foodchem.2019.02.020

Serap Durakli Velioglu, Elif Ercioglu and Ismail Hakki Boyaci
Journal of Dairy Research, 2017, 84, 214
DOI: 10.1017/S0022029917000073

Hui Dong, Huili Zhang, Meng Wang, Jan Baeyens and Yunming Fang
Sustainable Energy Technologies and Assessments, 2025, 76, 104305
DOI: 10.1016/j.seta.2025.104305

B. Sathya, S. Karthi, K. Ajaijawahar and M. Prasath
Res Chem Intermed, 2020, 46, 4475
DOI: 10.1007/s11164-020-04216-6

Shristi Sharma, Sweta Sharma, Abhi Sarika Bharti, M. K. Tiwari and K. N. Uttam
Analytical Letters, 2023, 56, 703
DOI: 10.1080/00032719.2022.2099414

Justine Van der Vennet, Fien De Witte, Peter Vandenabeele, Mia Eeckhout and Filip Van Bockstaele
Foods, 2025, 14, 3330
DOI: 10.3390/foods14193330

M. G. Chernysheva, G. A. Badun, A. V. Sinolits, A. V. Egorov, T. B. Egorova, A. G. Popov and A. L. Ksenofontov
Radiochemistry, 2021, 63, 227
DOI: 10.1134/S1066362221020132

Mina Volic, Natasa Obradovic, Ana Milivojevic, Nebojsa Milosevic and Ilinka Pecinar
J Agric Sci BGD, 2024, 69, 393
DOI: 10.2298/JAS2404393V

Aleksandra A. Jovanović, Bojana Balanč, Mina Volić, Ilinka Pećinar, Jelena Živković and Katarina P. Šavikin
Plants, 2023, 12, 3063
DOI: 10.3390/plants12173063

V. G. Amelin and O. I. Lavrukhina
J Anal Chem, 2017, 72, 1
DOI: 10.1134/S1061934817010038

K. V. Aneesh Kumar, M. Raghavendra, Vinayakprasanna N. Hegde, A. P. Gnana Prakash and H. B. Ravikumar
J Radioanal Nucl Chem, 2021, 327, 821
DOI: 10.1007/s10967-020-07565-z

Naara González-Viveros, Jorge Castro-Ramos, Pilar Gómez-Gil, Hector Humberto Cerecedo-Núñez, Francisco Gutiérrez-Delgado, Enrique Torres-Rasgado, Ricardo Pérez-Fuentes and Jose L. Flores-Guerrero
Lasers Med Sci, 2022, 37, 3537
DOI: 10.1007/s10103-022-03633-w

Mina Volić, Nataša Obradović, Nebojša Milošević and Ilinka Pećinar
Acta agriculturae Serbica, 2024, 29, 91
DOI: 10.5937/AASer2458091V

Abhishek Mundaragi, Devarajan Thangadurai, Konerira Aiyappa Anu Appaiah, Chethan Jambanna Dandin and Jeyabalan Sangeetha
Braz. arch. biol. technol., 2019, 62
DOI: 10.1590/1678-4324-2019180377

Rajveer Singh, Tomasz P. Wrobel, Prabuddha Mukherjee, Mark Gryka, Matthew Kole, Sandra Harrison and Rohit Bhargava
Appl Spectrosc, 2019, 73, 687
DOI: 10.1177/0003702818815642

Juliano Antônio Sebben, Juliana da Silveira Espindola, Lucas Ranzan, Neusa Fernandes de Moura, Luciane Ferreira Trierweiler and Jorge Otávio Trierweiler
Food Chemistry, 2018, 245, 1224
DOI: 10.1016/j.foodchem.2017.11.086

Simona Dzurendová, Volha Shapaval, Valeria Tafintseva, Achim Kohler, Dana Byrtusová, Martin Szotkowski, Ivana Márová and Boris Zimmermann
IJMS, 2021, 22, 6710
DOI: 10.3390/ijms22136710

Xiujuan Qiao, Jingyi He, Ruixi Yang, Yanhui Li, Gengjia Chen, Sanxiong Xiao, Bo Huang, Yahong Yuan, Qinglin Sheng and Tianli Yue
Processes, 2022, 10, 2576
DOI: 10.3390/pr10122576

Eunmi Choi, Seon Jeong Maeng, Seiyoung Yun, Hyunung Yu, Jae-Soo Shin and Ju-Young Yun
Journal of Industrial and Engineering Chemistry, 2021, 100, 317
DOI: 10.1016/j.jiec.2021.05.007

Huirong He, Da-Wen Sun, Hongbin Pu, Lijun Chen and Li Lin
Critical Reviews in Food Science and Nutrition, 2019, 59, 770
DOI: 10.1080/10408398.2018.1528436

A. Unuvar, I.H. Boyaci and H. Koksel
Journal of Cereal Science, 2021, 100, 103269
DOI: 10.1016/j.jcs.2021.103269

Aderval S. Luna, Arnaldo P. da Silva, Camila S. da Silva, Igor C.A. Lima and Jefferson S. de Gois
Journal of Food Composition and Analysis, 2019, 76, 44
DOI: 10.1016/j.jfca.2018.12.001

P. Karthik, A. R. Mahammed Shaheer, Ajayan Vinu and Bernaurdshaw Neppolian
Small, 2020, 16
DOI: 10.1002/smll.201902990

Xia Liu, Huiyu Luan, Yu Jinglin, Shuo Wang, Shujun Wang and Les Copeland
Carbohydrate Polymers, 2020, 242, 116405
DOI: 10.1016/j.carbpol.2020.116405

Aneta Saletnik, Bogdan Saletnik, Grzegorz Zaguła and Czesław Puchalski
Sustainability, 2024, 16, 5474
DOI: 10.3390/su16135474

Chang Woo Park, Ingu Lee, Seong-Hoon Kwon, Seong-Jin Son and Do-Kyeong Ko
Vibrational Spectroscopy, 2021, 117, 103314
DOI: 10.1016/j.vibspec.2021.103314

Simona Dzurendova, Pernille Margrethe Olsen, Dana Byrtusová, Valeria Tafintseva, Volha Shapaval, Svein Jarle Horn, Achim Kohler, Martin Szotkowski, Ivana Marova and Boris Zimmermann
Microb Cell Fact, 2023, 22
DOI: 10.1186/s12934-023-02268-y

Giuseppe Acri, Valentina Venuti, Stefano Costa, Barbara Testagrossa, Salvatore Pellegrino, Vincenza Crupi and Domenico Majolino
Applied Sciences, 2020, 10, 6974
DOI: 10.3390/app10196974

Rasool Khodabakhshian
Scientia Horticulturae, 2019, 257, 108670
DOI: 10.1016/j.scienta.2019.108670

Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Ivanka Ćirić, Biljana Rabrenović, Ilinka M. Pećinar and Maja Natić
Foods, 2024, 13, 2334
DOI: 10.3390/foods13152334

David Schütz, Janet Riedl, Elisabeth Achten and Markus Fischer
Food Control, 2022, 136, 108892
DOI: 10.1016/j.foodcont.2022.108892

Esra Acar-Soykut, Emine Kubra Tayyarcan and Ismail Hakki Boyaci
J Food Sci Technol, 2018, 55, 82
DOI: 10.1007/s13197-017-2798-y

H.M. Hussain Khan, Ultan McCarthy, Karen Esmonde-White, Imelda Casey and Norah O'Shea
Food Control, 2023, 152, 109862
DOI: 10.1016/j.foodcont.2023.109862

Aristeidis S. Tsagkaris, Jana Pulkrabova and Jana Hajslova
Foods, 2021, 10, 88
DOI: 10.3390/foods10010088

Alev YAVUZ KUCUK and Serap DURAKLI VELİOĞLU
Gıda, 2022, 47, 889
DOI: 10.15237/gida.GD22033

B. Sudarshan Acharya, Sreerag Nair and Abdul Ajees Abdul Salam
Comp Rev Food Sci Food Safe, 2026, 25
DOI: 10.1111/1541-4337.70403

Hatice Nurdan Aksoy and Cagatay Ceylan
Lipids, 2021, 56, 289
DOI: 10.1002/lipd.12296

A. Ajith, M.S. Swapna and S. Sankararaman
Construction and Building Materials, 2025, 488, 142151
DOI: 10.1016/j.conbuildmat.2025.142151

Zahoor Ahmed, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, Zia-ud-Din and Xin-An Zeng
Ultrasonics Sonochemistry, 2021, 76, 105648
DOI: 10.1016/j.ultsonch.2021.105648

Andrey Zyubin, Anastasia Lavrova, Olga Manicheva, Marine Dogonadze, Vitaly Belik and Ilya Samusev
Laser Phys. Lett., 2019, 16, 085602
DOI: 10.1088/1612-202X/ab2641

Xingxing Jiang, Xikui Wang, Zhenjie Liu, Qinglong Wang, Xin Xiao, Haiping Pan, Man Li, Jiawei Wang, Yong Shao, Zhangquan Peng, Yan Shen and Mingkui Wang
Applied Catalysis B: Environmental, 2019, 259, 118040
DOI: 10.1016/j.apcatb.2019.118040

Saiqa Muneer, Godwin A. Ayoko, Nazrul Islam and Emad L. Izake
Microchim Acta, 2019, 186
DOI: 10.1007/s00604-019-3947-y

Yong-Xuan Hong, Qing-Hua Liu, Jia-Wei Tang, Quan Yuan, Jie Chen, Zheng-Ming Qian, Wei Zhang and Liang Wang
Anal Bioanal Chem, 2026
DOI: 10.1007/s00216-026-06416-2

Nihal Yaman and Serap Durakli Velioglu
Foods, 2019, 8, 231
DOI: 10.3390/foods8070231

Jinfang Liu, Anna Zamora, Manuel Castillo and Jordi Saldo
Journal of Food Engineering, 2018, 233, 88
DOI: 10.1016/j.jfoodeng.2018.04.010

Elif Burcu Aydın, Muhammet Aydın and Mustafa Kemal Sezgintürk
Sensors and Actuators B: Chemical, 2018, 270, 18
DOI: 10.1016/j.snb.2018.05.014

Sweta Sharma, Chhavi Baran, Aradhana Tripathi, Aishwary Awasthi, Aarti Jaiswal, Rahul Uttam, Abhi Sarika Bharti, Renu Singh and K. N. Uttam
Analytical Letters, 2021, 54, 2276
DOI: 10.1080/00032719.2020.1855440

Tomasz Czaja, Aldona Sobota and Roman Szostak
Foods, 2020, 9, 280
DOI: 10.3390/foods9030280

Giuseppe Paladini, Francesco Caridi, Domenico Majolino, Valentina Venuti, Paola Cardiano, Federica De Gaetano, Gabriele Lando, Rosanna Stancanelli, Silvana Tommasini, Cinzia Anna Ventura, Barbara Fazio, Cinzia Lombardo, Mario Salmeri and Venerando Pistara’
WSEAS TRANSACTIONS ON BIOLOGY AND BIOMEDICINE, 2025, 22, 214
DOI: 10.37394/23208.2025.22.22

Elif Burcu Aydın, Muhammet Aydın and Mustafa Kemal Sezgintürk
Macromolecular Bioscience, 2021, 21
DOI: 10.1002/mabi.202100173