Issue 12, 2021

Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review

Abstract

Biostable drinking water, which limits bacterial growth and community changes, is obtained by removing bacterial growth-promoting nutrients, such as assimilable organic carbon (AOC), through a range of treatment processes. To date, various controlled laboratory bacterial growth tests have been developed using different inoculum types to study the growth-promoting nutrients in water. However, many countries have not considered limiting bacterial growth by reducing the growth-promoting nutrients in drinking water, because they primarily use chlorine in their distribution systems. This review provides an overview of the available methods to analyze dissolved growth-promoting nutrients in water and summarizes the current knowledge on nutrient characteristics and concentrations in water from source to tap, through various treatment processes. Bacterial growth-promoting nutrients in surface water are affected by seasonal variables, such as water temperature, precipitation, and algal blooms. The use of groundwater, bank filtration, and artificial recharge of water sources provide low bacterial growth-promoting nutrient concentrations in drinking water. The treatment type as well as operational conditions significantly affect biostable drinking water production. To achieve water biostability, it is important to understand not only the water treatment process but also the distribution conditions, including the impact of pipe materials on the nutrient levels in water. The impact of climate change on biostability as well as the role of complex and particle bound nutrients on microbial growth in drinking water distribution systems should be investigated in future studies.

Graphical abstract: Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review

Supplementary files

Article information

Article type
Critical Review
Submitted
16 Лип 2021
Accepted
28 Жов 2021
First published
28 Жов 2021

Environ. Sci.: Water Res. Technol., 2021,7, 2206-2222

Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review

J. W. Park, T. H. Duong, J. H. Noh, S. Chung, H. Son, E. Prest, S. Oh and S. K. Maeng, Environ. Sci.: Water Res. Technol., 2021, 7, 2206 DOI: 10.1039/D1EW00514F

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements