Diet, gut microbiota and urinary metabolite profiles associated with lunularin metabotypes in young Chinese adults

Shuzhen Zhang, Jing Yang, Wenfeng Luo, Yu He, Junfan Mai and Meiying Li

Food Funct., 2026
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A computational reference for human genomics analysis in (poly)phenol research

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Food Funct., 2025, 16, 9408
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Select bioavailable metabolites from Lippia citriodora and Olea europaea extracts exhibit anticancer effects on pancreatic cancer cell lines

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Food Funct., 2025, 16, 7749
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Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market

Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, Ashley J. Kennedy, Chureeporn Chitchumroonchokchai, Ken M. Riedl, Manjunath Manubolu and Steven K. Clinton

J. Agric. Food Chem., 2024, 72, 18638
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Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies

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Antioxidants, 2024, 13, 1552
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High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract

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J. Agric. Food Chem., 2025, 73, 15561
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A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Gary Williamson and Michael N. Clifford

Critical Reviews in Food Science and Nutrition, 2025, 65, 5324
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Dietary Polyphenols as Modulators of Bifidobacterium in the Human Gut Microbiota

Corina Dalia Toderescu, Mohamudha Parveen, Svetlana Trifunschi, Alexandru Oancea, Gentiana Camelia Ciubuc (Jurj), Iulia Gabriela Cresneac, Melania Florina Munteanu, Ioana Ciopanoiu, Casiana Boru, Elena Narcisa Pogurschi, Catalin Ionite, Alina Stefanache and Ionut Iulian Lungu

Nutrients, 2026, 18, 782
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Correlation between equol production and intestinal microbiota after treatment with isoflavone, isoflavone plus probiotic and hormonal therapy in postmenopausal women: a pilot study

Ana Elisa Ribeiro, Naice Eleidiane Santana Monteiro, Lucia Helena Simões da Costa Paiva and Adriana Orcesi Pedro

Menopause, 2025, 32, 610
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A review on the metabolism and anti-allergic effects of ellagitannins

Pukang Zhang, Ni Zhang, Li Huang, Ning Xia and Jianwen Teng

Critical Reviews in Food Science and Nutrition, 2026, 66, 145
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Probiotics and Phytoantioxidants Target Coronary Endothelial Dysfunction in Irregular Sleep- and Obesity-Associated Cardiometabolic Syndrome

Chi-Nan Tseng and Yen Chu

Life, 2025, 15, 1740
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Gut microbes and their metabolites in relation to the classic tumor suppressor gene P53: a novel narrative

Jia-Xuan Li, Chen-Guang Liu and Jun Chen

npj Biofilms Microbiomes, 2025, 11
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Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review

Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, Marius Emil Rusu and Daniela-Saveta Popa

Antioxidants, 2024, 13, 974
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Association between the dietary index for gut microbiota and metabolic syndrome: the mediating role of the dietary inflammatory index

Yu-Nan Han, Yong-Xiang Wang, Cheng-Yue Xiong, Lin Li and Ru-Meng Mao

Front. Nutr., 2025, 12
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Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention

Sanda Jurja, Ticuta Negreanu-Pirjol, Mihaela-Cezarina Mehedinți, Maria-Andrada Hincu, Bogdan-Stefan Negreanu-Pirjol, Florentina-Nicoleta Roncea and Alin Laurențiu Tatu

Nutrients, 2025, 17, 3888
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Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus

Ivania Samara dos Santos Silva Morais, Lucas Monteiro Bezerra Pinheiro, Fernanda Pereira Santos, Marcos dos Santos Lima, Karina Maria Olbrich dos Santos, Carolina Lima Cavalcanti de Albuquerque and Haissa Roberta Cardarelli

Journal of Food Science, 2025, 90
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Dietary polyphenols as candidate chrononutrients: Time-dependent modulation of gut microbial rhythmicity and metabolic control in obesity

Sihan Li, Chunmin Ma, Yang Yang, Xinyu Xu, Jiawang Wang, Lulu Li, Yue Xu and Na Zhang

Trends in Food Science & Technology, 2026, 172, 105732
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Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies

Andrei Cristian Anghel, Ionelia Țăranu, Alina Orțan, Simona Marcu Spinu, Mihaela Dragoi Cudalbeanu, Petronela Mihaela Rosu and Narcisa Elena Băbeanu

Molecules, 2024, 29, 6026
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Yarrow (Achillea millefolium) Extract Modulates the Gut Microbiota Composition and Activity in the TIM‐2 In Vitro Model of the Colon

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Molecular Nutrition Food Res, 2025, 69
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Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity

Julia D. Bechtner, Ivan M. Lopez-Rodulfo, Pablo Gallego-Lobillo, Jiri Hosek, Clarissa Schwab and Mario M. Martinez

Food Chemistry, 2025, 493, 145817
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Effect of plant-based foods and (poly)phenol supplementation on gut-microbiota metabolism in participants with overweight or obesity and cardiometabolic risk: a study protocol for a single-blind, parallel and randomised controlled trial

Fabian Lanuza, Christian Romero-López, Rodrigo Nova-Luna, Ivan Cuyul-Vásquez, Mauricio Sáez-Venegas, Neftalí Guzmán, Leonor Díaz-Velis, Raul Zamora-Ros, Miriam Martínez-Huélamo and Cristina Andrés-Lacueva

BMJ Open, 2025, 15, e105461
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Gut Dysbiosis and Arrhythmogenesis: The Potential Role of Microbial Alterations and Small Intestinal Bacterial Overgrowth in Cardiac Arrhythmias

Julia Soczyńska, Kamila Butyńska, Maja Ickiewicz, Oskar Soczyński, Kacper Pluta, Agnieszka Frątczak, Wiktor Gawełczyk and Sławomir Woźniak

Gastroenterology Insights, 2026, 17, 9
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The presence and induction of regioselective dehydroxylases dictate urolithin metabolism by Enterocloster species

Reilly Pidgeon, Arianna Giurleo, Lharbi Dridi and Bastien Castagner

npj Biofilms Microbiomes, 2025, 11
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Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols

Salam M. Habib, Rawabi Alqadi, Sarah Jaradat, Hakem Al-Soufi, Maria Gazouli and Imad Hamadneh

Polysaccharides, 2026, 7, 29
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(Poly)phenols and brain health – beyond their antioxidant capacity

Thomas Hunt, Matthew G. Pontifex and David Vauzour

FEBS Letters, 2024, 598, 2949
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Gut enterotype- and body mass index (BMI)-dependent effects of anthocyanin supplementation on gut microbiota composition in individuals at risk for cognitive decline: a randomized placebo-controlled trial

Yohannes Seyoum, Chiara de Lucia, Khadija Khalifa, Anne Katrine Bergland, Dag Aarsland and Mark van der Giezen

Gut Microbes, 2025, 17
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Silymarin as a Redox-Signalling and Proteostasis Modulator

José Manuel Pérez de la Lastra, Celia María Curieses Andrés, Elena Bustamante Munguira, Celia Andrés Juan and Eduardo Pérez Lebeña

Nutraceuticals, 2026, 6, 25
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(Poly)phenol-gut microbiota interactions and their impact on human health

Xiaohe Liu, Amnah Alharbi, Rachel Gibson and Ana Rodriguez-Mateos

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Unlocking the Secrets of Nature: Phytochemicals as Key Players in Longevity and Healthy Aging

Esther Ugo Alum

Cell Biochem Biophys, 2025, 84, 29
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A Mechanistic Approach to Replacing Antibiotics with Natural Products in the Treatment of Bacterial Diarrhea

Mingbang Wei, Huaizhi Liu, Zhefan Hu, Peixiao Wen, Yourong Ye, Yangzom Chamba, Hongliang Zhang and Peng Shang

Biomolecules, 2025, 15, 1045
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Unveiling the Influence of Polyphenols on Mitogen-activated Protein Kinases in Cancer

Mugdha Tendulkar and Reshma Tendulkar

Cell Biochem Biophys, 2026
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Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles

Nouf Abdullah Alharbi

Front. Nutr., 2026, 13
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(-)-Epicatechin and inflammation: Unraveling the role of microbial metabolites and interindividual metabolic variability

Hao Yu, Meiyi Ning, Baozhou Long, Mengyi Ren, Cheng Wang, Yunshu Wang, Hong Chen, Daiwen Chen, Ning Jiang and Chen Liu

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Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

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Pharmaceuticals, 2024, 17, 670
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Phenol as a breath marker for hemodialysis of chronic kidney disease patients

Isabell Eickel, Anne-Christine Zygmunt, Frank Streit, Björn Tampe, Nils Kunze-Szikszay and Thorsten Perl

J. Breath Res., 2025, 19, 036009
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Exploring dietary flavonoid and gut microbiota interactions: Therapeutic insights into metabolic syndrome management

Lunasmrita Saikia, Pratap Kalita, Bhrigu Kumar Das, Douglas Law, Narayan Chandra Talukdar and Partha Pratim Dutta

Food and Humanity, 2026, 6, 101138
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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang and Alejandro Cifuentes

Explor Foods Foodomics, 2024, 707
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Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial

Tuulia Onali, Hana Slabá, Ching Jian, Tuuli Koivumäki, Essi Päivärinta, Maija Marttinen, Maija Määttänen, Anne Salonen and Anne-Maria Pajari

The Journal of Nutritional Biochemistry, 2025, 141, 109906
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Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions

Marina Armeni, Tim Cardilin, Rikard Fristedt, Therese Karlsson, Caroline Orfila Jenkins, Elise Nordin, Panpan Qin, Mats Jirstrand, Karsten Kristiansen, Otto Savolainen and Rikard Landberg

Nutr J, 2025, 24
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Gut Microbiota and Nutrition in Nursing Homes: Challenges and Translational Approaches for Healthy Aging

Cristina Jiménez-Arroyo, Natalia Molinero and M Victoria Moreno-Arribas

Advances in Nutrition, 2025, 16, 100520
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Degradation of rutin and genistein and the effect on human bacterial fecal populations of obese and non-obese

Julia Jensen-Kroll, Tobias Demetrowitsch, Sabrina Sprotte, Fynn Brix, Alexia Beckmann, Kristina Schlicht, Erik Brinks, Matthias Laudes, Silvio Waschina, Charles M.A.P. Franz and Karin Schwarz

Journal of Functional Foods, 2025, 130, 106930
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