Preparation, structural characterisation, absorption and calcium transport studies of walnut peptide calcium chelate

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Food Funct., 2025, 16, 461
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Konjac oligosaccharides promote calcium absorption and bone health in growing mice

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Food Funct., 2026, 17, 1984
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Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste

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J. Agric. Food Chem., 2022, 70, 7460
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Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity

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Foods, 2022, 11, 468
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Evaluation of nutrient composition and bone-promoting activity of miiuy croaker (Miichthys miiuy) bone

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Enhancing lipid digestion and absorption rate: The role of whey protein isolate short fibrils in emulsions

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International Journal of Biological Macromolecules, 2025, 285, 138351
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Peptide−Calcium Chelate from Antler (Cervus elaphus) Bone Enhances Calcium Absorption in Intestinal Caco-2 Cells and D-gal-Induced Aging Mouse Model

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Nutrients, 2022, 14, 3738
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Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation

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J Sci Food Agric, 2026, 106, 1001
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Sunflower seed and peanut peptide calcium-complex promote bone mass accumulation in growing female KM mice fed a low calcium diet by improving calcium bioavailability and bone type I collagen synthesis

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Journal of Functional Foods, 2024, 120, 106377
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Purification, characterization, and functional validation of a novel casein complex enzyme hydrolysate-binding calcium

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Food Chemistry, 2025, 476, 143438
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Generation of a baby clam (Corbiculidae sp.) meat protein hydrolysate with calcium-binding activity, evaluation of its characteristics, and identification of a novel calcium-binding hexapeptide (LPLTII) applicable as a calcium chelator

Tam Dinh Le Vo, Hung Hoa Lam, Hanh Thi Hong Tran, Du Huy Nguyen and Bao Chi Vo

Biocatalysis and Agricultural Biotechnology, 2025, 69, 103770
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Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen

Pengbo Cui, Mengyu Li, Tianlun Shao, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding and Jianhua Liu

J Sci Food Agric, 2023, 103, 6884
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Preparation and characterization of a novel walnut peptide–calcium chelate and its role in promoting calcium absorption in calcium-deficient mice

Yaoxin Zhang, Xuehang Wang, Yuan Qi, Pengyuan Pan, Xiaoyi Li, Yue Leng and Ji Wang

Journal of Agriculture and Food Research, 2025, 22, 102079
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Isolation, identification and in silico analysis of two novel cytoprotective peptides from tilapia skin against oxidative stress-induced ovarian granulosa cell damage

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Journal of Functional Foods, 2023, 107, 105629
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Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Guanhua Hu, Xueying Sun, Shiqi Hao, Xiaotong Li, Min Qian, Lu Dou, Min Zhang, Puxin Hou, Lin Su, Lihua Zhao, Lina Sun and Ye Jin

Food Chemistry, 2024, 446, 138763
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Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head

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J Sci Food Agric, 2024, 104, 8907
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Metal-Peptide Complexes - Unraveling Bioavailability in Vital Biological Processes -

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J. Biotechnol Bioind., 2023, 11, 26
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Osteo‐modulatory dietary proteins and peptides: A concise review

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Journal of Food Biochemistry, 2022, 46
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Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspective

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Food Chemistry, 2025, 464, 141829
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Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

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Foods, 2023, 12, 1058
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Emerging therapies for osteoporosis: a narrative review of multifaceted interventions involving plant- and animal-derived bioactive peptides

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Aging Advances, 2025, 2, 54
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Psoraleae Fructus combined with Walnut kernels improves postmenopausal osteoporosis by inhibiting ferroptosis through the Nrf2/GPX4/SLC7A11 pathway

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Phytomedicine, 2025, 148, 157319
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Protective effects of arecanut seed phenols in retinoic acid induced osteoporosis and the potential mechanisms explored by network pharmacology

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Front. Endocrinol., 2024, 15
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Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals

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Food Chemistry, 2023, 428, 136678
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A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis

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Food Chemistry, 2025, 475, 143368
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Sea cucumber female gonad peptides improve bone metabolism in postmenopausal osteoporosis mice by activating muscle AMPK/FNDC5 signaling mediated irisin secretion

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Journal of Future Foods, 2025
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Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate

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Foods, 2022, 11, 2655
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Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets

Yu Liang, Qian Cheng, Zhixian Chen and Tao Hou

Food Research International, 2025, 220, 117179
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Recent Advances on Bioactive Peptide Fractionation Methods

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Food Bioprocess Technol, 2025, 18, 7032
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Phosphorylation modification of tilapia skin gelatin hydrolysate and identification and characterization of calcium-binding peptides

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Process Biochemistry, 2023, 127, 1
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Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes

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Food Chemistry, 2024, 453, 139587
DOI: 10.1016/j.foodchem.2024.139587

Isolation and characterization of a novel protein from Momordica charantia L. Positively regulates lipid metabolism activity in vivo and in vitro

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Journal of Functional Foods, 2022, 96, 105218
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