Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices

Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements and Wei Liu

Food Funct., 2023, 14, 9364
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Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption

Qianyu Sun, Jie Sheng and Rendang Yang

Food Funct., 2021, 12, 10795
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Chondroitin sulfate deposited on foxtail millet prolamin/caseinate nanoparticles to improve physicochemical properties and enhance cancer therapeutic effects

Xiao Chen, Yan-Chao Wu, Pi-Xian Gong, Yu-He Zhang and Hui-Jing Li

Food Funct., 2022, 13, 5343
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Nano shield: a new tetrahedral framework nucleic acids-based solution to radiation-induced mucositis

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Nanoscale, 2023, 15, 7877
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Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring

Zhen Yang, Qifeng Chen and Liting Wei

International Journal of Biological Macromolecules, 2024, 275, 133331
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Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein

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Applied Food Research, 2024, 4, 100387
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Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin

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Food Hydrocolloids, 2024, 156, 110262
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Enhanced stabilization and curcumin delivery by covalent NaCas-EGCG modified proso millet protein nanoparticles in Pickering emulsions

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Food and Bioproducts Processing, 2025, 152, 88
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pH-driven curcumin-loaded chitosan nanoparticles: Fabrication, characterization, stability, bioactivity, and application of nano-coating for probiotics

Yongkai Yuan, Yuyu Teng, Yingchun Song, Hao Wu, Junxiang Zhu, Xiaoliang Dong, Na Xue, Xiaohan Wang, Kefeng Xu and Guodong Wang

Food Research International, 2026, 231, 118650
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Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Yongkai Yuan, Mengjie Ma, Ying Xu and Dongfeng Wang

Trends in Food Science & Technology, 2022, 120, 1
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Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery

Jiejie An, Mingzhu Liu, Zia-ud Din, Fang Xie and Jie Cai

International Journal of Biological Macromolecules, 2023, 247, 125697
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Exploring the colloidal stability of curcumin nanoparticles formed by nanoprecipitation

Nicolas Didat, Jordane Jasniewski, Pierrick Durand, Sabine Bouguet-Bonnet, Younes Bouizi and Florentin Michaux

Current Research in Food Science, 2026, 12, 101275
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pH-responsive self-assembled nanoparticles for tumor-targeted drug delivery

Henglai Sun, Xinyu Li, Qian Liu, Huagang Sheng and Liqiao Zhu

Journal of Drug Targeting, 2024, 32, 672
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Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang, Yiding Yu and Zhiyang Du

Food Chemistry, 2022, 394, 133496
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Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method

Yongkai Yuan, Shuaizhong Zhang, Mengjie Ma, Dongfeng Wang and Ying Xu

LWT, 2022, 155, 112863
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Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications

Alkassoumi Hassane Hamadou, Jiyao Zhang and Bin Xu

Food Reviews International, 2024, 40, 2969
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Curcumin reverses irinotecan-acquired resistance in DLD1 colorectal cancer cells: Insights from whole transcriptomic data

Laura Gavrilas, Oana Sava, Loredana Balacescu, Stefan Miron, Doina Miere, Ovidiu Balacescu and Daniel Cruceriu

Biochemical Pharmacology, 2025, 242, 117386
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Recent Strategies for Enhancing the Solubility and Dissolution of Poorly Water-Soluble Curcumin for Therapeutic Purposes and Beyond

Phuoc-Quyen Le, Minh-Thy Nguyen, Quoc-Viet Le and Hien Van Nguyen

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Potential role of sophorolipids in sustainable food systems

Jose Bueno-Mancebo, Adriana Artola, Raquel Barrena and Fernando Rivero-Pino

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Design of protein-based carriers for curcumin with tailored particle properties: Stability and mechanistic insights

Wenting Huang, Zhiping Hong, Zhijie Fu, Chun Meng and Yuhong Mao

Food Chemistry, 2025, 487, 144760
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Construction of hollow zein-chitosan encapsulated peimine-curcumin self-assembled microparticles with enhanced stability and sustained release

Mengna Zhang, Qinchao Zhu, Tingmei Chu, Wei Xia, Hualing Xie, Jianchang Jin, Gongshuai Song, Xichuang Guo and Jinyan Gong

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Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review

Xiao Chen, Zi-Xuan Wang, Wei Liu, Yan-Chao Wu and Hui-Jing Li

Trends in Food Science & Technology, 2024, 150, 104571
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Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles

Hao Xu, Qianhan Ma, Chao Qiu, Jinpeng Wang, Zhengyu Jin and Yao Hu

Food Hydrocolloids, 2024, 157, 110465
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In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation

Zhihang Xu, Jian Du, Xingming Jin, Yehan Tao, Jie Lu, Jinwen Hu, Yanna Lv, Xiaodong Xia and Haisong Wang

Carbohydrate Polymers, 2025, 351, 123091
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Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin

Qingchen Cui, Xixi Song, Mengshuang Li, Yanjun Wei, Juan Dong and Xianggen Wu

Food Hydrocolloids, 2023, 145, 109110
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Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease

Feilin Wang, Yi Liu, Peijian Cai, Xin Zhong, Jinhong Zhong, Yufu Li, Huizhong Hu, Yuanhao Sheng, Haihui Pan and Fansheng Kong

J. Agric. Food Chem., 2024, 72, 28072
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pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles

Maolin Li, Yanbo Liu, Yin Liu, Xin Zhang, Dandan Han and Junbo Gong

International Journal of Biological Macromolecules, 2022, 213, 1057
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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao, Xiaojing Li, Shangyuan Sang, David Julian McClements, Jie Long, Zhengyu Jin, Jinpeng Wang and Chao Qiu

Food Hydrocolloids, 2023, 135, 108165
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Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards

Defeng Shu, Yueyue Liu, Jinlong Xu and Yongkai Yuan

Current Research in Food Science, 2025, 11, 101145
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Zein nanoparticles stabilized by hydrophilic small molecule stabilizer matrine deliver curcumin effectively

Hong Liu, Yongquan Wei, Fu Li, Xiang Wang, Yuxin Chen, Zenghui Huang, Pengyun Liang and Lisheng Wang

Nano Ex., 2023, 4, 035001
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Treatment of breast cancer with curcumin-loaded hydrogel nanocomposite containing starch/agarose/zinc oxide

Mohadeseh Rajabpour, Mehrab Pourmadadi, Fatemeh Yazdian, Ahmad Hallajisani and Ali Fazeli

International Journal of Biological Macromolecules, 2025, 315, 144492
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Efficient production of mannosylerythritol lipids by a marine yeast Moesziomyces aphidis XM01 and their application as self-assembly nanomicelles

Guanshuo Yu, Xiaoxiang Wang, Chao Zhang, Zhe Chi, Zhenming Chi and Guanglei Liu

Mar Life Sci Technol, 2022, 4, 373
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Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization

Yongkai Yuan, Shuaizhong Zhang, Mengjie Ma, Ying Xu and Dongfeng Wang

Food Chemistry: X, 2022, 15, 100431
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Novel Microcrystal Formulations of Sorafenib Facilitate a Long-Acting Antitumor Effect and Relieve Treatment Side Effects as Observed With Fundus Microcirculation Imaging

Junxiao Wang, Rui Liu, Yun Zhao, Zhenhu Ma, Zejie Sang, Zhenyu Wen, Xueling Yang and Hui Xie

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Characterization and properties of hexaconazole-loaded nanoparticles prepared by anti-solvent method

Wenhui Shi, Shiqing Li, Xiaoyan Wang, Shujing Li and Xiaojun Zhang

Journal of Drug Delivery Science and Technology, 2023, 81, 104288
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Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review

Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen and Bin Xu

Critical Reviews in Food Science and Nutrition, 2023, 63, 4153
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pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang and Ying Xu

International Journal of Biological Macromolecules, 2022, 195, 302
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Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles

Maolin Li, Yanbo Liu, Jiahao Wei, Xin Zhang, Dandan Han, Songgu Wu and Junbo Gong

International Journal of Biological Macromolecules, 2022, 223, 87
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Mechanistic insights into the preparation and stabilisation of supersaturated pea protein isolate-curcumin nanoparticles prepared by a pH-driven method

Lea Rohr, Nadine Stefan, Astrid Bruckmann, Didier Touraud, Axel Dürkop, Remco Sprangers and Werner Kunz

Food Chemistry, 2026, 514, 149156
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Design of Coamorphous Systems for Flavonoid Components Coformed with Meglumine by Integrating Theory-Model-Experiment Techniques

Jiawei Han, Wen Sun, Jiaxin Chen, Zhimin Yue, Weitao Fang, Xiaoqian Liu, Jue Wang and Gaorong Wu

Mol. Pharmaceutics, 2025, 22, 3045
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Fabrication Water Solubility of Curcumin–Mogroside Self‐Assembly Nanoparticles: Characterization, Antioxidant, and HepG2 Cell Cytotoxicity Activity Evaluation

Minmin Chen, Fengling Qiu, Youzuo Zhang, Guangzhi Xu and Chandra Mohan Chandrasekar

International Journal of Food Science, 2025, 2025
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A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application

Yongkai Yuan, Mengjie Ma, Dongfeng Wang and Ying Xu

Critical Reviews in Food Science and Nutrition, 2023, 63, 7529
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Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli

Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Jie Long, Aiquan Jiao, Xiaojing Li, Jinpeng Wang and Zhengyu Jin

Food Chemistry, 2022, 376, 131869
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Recent nanotechnology improvements in Curcumin bioavailability and related applications

Ying Han, Shiyao Fu, Xuening Yang, Xiaoting Wang, Haitian Zhao and Xin Yang

Food Bioscience, 2024, 61, 104660
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Coating carboxymethylpachymaran (CMP) on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin

Lan Wang, Jin Mao, Qi Zhou, Qianchun Deng, Lei Zheng and Jie Shi

Food Bioscience, 2023, 56, 103160
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Synthesis of microsponges by spray drying TEMPO-oxidized cellulose nanofibers and characterization for controlled release

Andrea Fiorati, Francesca Baldassarre, Laura Riva, Stefano Tacconi, Concetta Nobile, Viviana Vergaro, Roberto Grisorio, Lucio Melone, Andrea Mele, Luciana Dini, Carlo Punta and Giuseppe Ciccarella

Journal of Drug Delivery Science and Technology, 2023, 89, 105080
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Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry

Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão and Maria Antonia Pedrine Colabone Celligoi

ACS Food Sci. Technol., 2024, 4, 2528
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Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release

Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen and Bin Xu

LWT, 2023, 183, 114916
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A review of curcumin in food preservation: Delivery system and photosensitization

Xiang Lan, Yueyue Liu, Lei Wang, Haiyan Wang, Zhe Hu, Hao Dong, Zhiwen Yu and Yongkai Yuan

Food Chemistry, 2023, 424, 136464
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Foxtail millet prolamin-pectin nanoparticles enhanced the stability and bioavailability of β-sitosterol

Yue Li, Yongxia Liu, Jiawei Qiao, Bao Xing, Junyan Yun, Jiahui Niu, Muwen Chen, Pu Yang, Shaojie Zhao and Lizhen Zhang

Food Research International, 2025, 205, 115998
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Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin

Zhiying Li, Jinlong Tian, Qilin Tian, Zhihuan Zang, Yumeng Wang, Qiao Jiang, Yi Chen, Baoru Yang, Shufang Yang, Yiyun Yang and Bin Li

Food Chemistry, 2025, 466, 142235
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Novel polysaccharide/polysaccharide complex microgels stabilized HIPEs formed by carboxymethyl tamarind seed polysaccharide and chitosan for improved stability and bioaccessibility of curcumin

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LWT, 2025, 237, 118807
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Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review

Yongkai Yuan, Mengjie Ma, Ying Xu and Dongfeng Wang

Critical Reviews in Food Science and Nutrition, 2023, 63, 5724
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Sophorolipids: multifunctional microbial glycolipids with diverse bioactivities and applications

Chaozhi Wang, Chunyang Zhou, Yazheng Cao, Mohd Sadeeq, Ke Yu, Feifei Hou and Peng Xiong

Biotechnol. Biofuels Bioprod., 2025, 19
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Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin

Yongkai Yuan, Wanying Xu, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang and Ying Xu

Food Bioscience, 2022, 48, 101746
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