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Food Bioscience, 2024, 59, 104015
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International Journal of Biological Macromolecules, 2025, 310, 143450
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Impacts of Tetrastigma hemsleyanum Diels et Gilg non-starch polysaccharides on the structural and functional properties of potato starch

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International Journal of Biological Macromolecules, 2026, 348, 150807
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Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch

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Industrial Crops and Products, 2022, 189, 115867
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International Journal of Biological Macromolecules, 2025, 310, 143284
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Separation of gallic acid from Cornus officinalis and its interactions with corn starch

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International Journal of Biological Macromolecules, 2022, 208, 390
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Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch

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J. Agric. Food Chem., 2022, 70, 1659
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Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types

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International Journal of Biological Macromolecules, 2023, 242, 125117
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Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin

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Foods, 2023, 12, 3981
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New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch

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International Journal of Biological Macromolecules, 2024, 254, 127877
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Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate

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International Journal of Biological Macromolecules, 2023, 242, 124781
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In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn Starch

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Food Science & Nutrition, 2025, 13
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Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch

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Food Chemistry, 2025, 495, 146531
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Trends in Food Science & Technology, 2022, 122, 110
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Effect of extraction methods on Lyophyllum decastes crude polysaccharides for modifying wheat starch pasting, rheology, and in vitro digestibility

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International Journal of Biological Macromolecules, 2026, 335, 149328
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Effect of dandelion root polysaccharide on structure, rheology and retrogradation properties of corn starch during storage

Libo Wang, Ling Zhu, Jingyu Gao, Fengjie Zhang, Lianyu Li, Yu Yang and Yaqin Xu

Int J of Food Sci Tech, 2022, 57, 6522
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Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

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Food Hydrocolloids, 2023, 144, 108983
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Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure

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Food Research International, 2023, 174, 113605
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Effect of hydrocolloids on starch digestion: A review

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Preparation and characterization of carboxymethylated Anemarrhena asphodeloides polysaccharide and its effect on the gelatinization of wheat starch

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Chlamydomonas reinhardtii polysaccharides retard rice starch retrogradation by weakening hydrogen bond strength within starch double helices

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International Journal of Biological Macromolecules, 2025, 296, 139570
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The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

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Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides

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Two‐Phase Extraction, Structural Characterization of the Polysaccharide from Raspberry Pomace and Its Protection Effects against Erythrocyte Hemolysis

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