From materials to systems: recent advances on electrochemical sensors for capsaicin detection

Huirou Zhou, Shasha He, Rahim Rahimi and Hongjie Jiang

Analyst, 2026, 151, 2423
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Discussion on dual–tree complex wavelet transform and generalized regression neural network based concentration-resolved fluorescence spectroscopy for oil identification

Lu-Jun Zhang, Xiao-Dong Huang, Yan Wang, Chun-Yan Wang and Yong-Zhi Sun

Anal. Methods, 2019, 11, 4566
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Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids

Robert D. Crapnell and Craig E. Banks

Analyst, 2021, 146, 2769
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Improved Sensing of Capsaicin with TiO2 Nanoparticles Modified Epoxy Graphite Electrode

Munmi Sarma and Manel del Valle

Electroanalysis, 2020, 32, 230
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Electrochemical Detection of Capsaicin in Chili Pepper Using Molecular Imprinted Poly β-Cyclodextrin Embedded Graphite (MIP-β-CD@G) Electrode

Hemanta Naskar, Susmita Pradhan, Barnali Ghatak, Sudip Biswas, Bipan Tudu and Rajib Bandyopadhyay

IEEE Sensors J., 2021, 21, 17657
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Deep eutectic solvent-induced coacervation in micellar solution of alkyl polyglucoside surfactant: Supramolecular solvent formation and application in food analysis

Christina Vakh, Lutfi Andre Yahya, Patrycja Makoś-Chełstowska and Marek Tobiszewski

Talanta, 2025, 292, 127930
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SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism

Di Zhang, Yushan Fan, Xiaoxia Sun, Xiaoou Wei, Zitao Lin, Xinai Zhang, Jiyong Shi, Maurizio Battino, Yunyun Gong, Bolin Shi and Xiaobo Zou

Food Chemistry, 2023, 413, 135644
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Overcoming small dataset issues for predictive modelling of electrochemical biosensor data with synthetic data generation

Desmond Kai Xiang Teo, Tomas Maul and Michelle Tien Tien Tan

Electrochimica Acta, 2026, 549, 148022
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Study of electrochemical determination of capsaicin and dihydrocapsaicin at carbon paste electrodes modified by β-cyclodextrin

Elena Díaz de León Zavala, Luz María Torres Rodríguez, Antonio Montes-Rojas, Victor Hugo Torres Mendoza and Alejandra Elizabeth Liñán González

Journal of Electroanalytical Chemistry, 2018, 814, 174
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Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection

Hana Dejmkova, Ksenia Morozova and Matteo Scampicchio

Journal of Electroanalytical Chemistry, 2018, 821, 82
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Bis(imidazole)-Anthracene Functionalized Fluorescent Molecularly Imprinted Polymer for Specific and Rapid Detection of Capsaicin in Edible Oils

Jinjin Wang, Xinping Yu, Qinglong Yuan, Yiyanwen Huang, Rui Li, Hua Guo, Fenying Wang, Yang Yang and Qianjin Li

ACS Appl. Polym. Mater., 2026, 8, 6151
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Electrochemical detection of interaction between capsaicin and nucleic acids in comparison to agarose gel electrophoresis

Nilay Yilmaz, Ece Eksin, Bilge Karacicek, Yasemin Eraç and Arzum Erdem

Analytical Biochemistry, 2017, 535, 56
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Electrodeposition of Ag nanoparticles on graphenized pencil lead electrode as a sensitive and low-cost sensor for iodate determination

Elnaz Marzi Khosrowshahi, Habib Razmi, Rahim Mohammad-Rezaei and Mahdiyeh Hassanpour Khaneghah

J IRAN CHEM SOC, 2018, 15, 2475
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Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis

Yi Liu, Zhishuo Zhang, Ke Fang, Qingyun Shan, Lun He, Xiongze Dai, Xuexiao Zou and Feng Liu

IJMS, 2022, 23, 11667
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Fertilization Management Improves the Yield and Capsaicinoid Content of Chili Peppers

Teodor Stan, Neculai Munteanu, Gabriel-Ciprian Teliban, Alexandru Cojocaru and Vasile Stoleru

Agriculture, 2021, 11, 181
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Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics

Jian Zhang, Ruidong Yang, Rong Chen, Yuncong C. Li, Yishu Peng and Xuefeng Wen

Food Sci Biotechnol, 2019, 28, 1627
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Forecast of Electric Vehicle Sales in the World and China Based on PCA-GRNN

Minfeng Wu and Wen Chen

Sustainability, 2022, 14, 2206
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Design of Electrochemically Modified fMWCNT‐pencil Graphite Electrode Decorated with Cu and Ag Nanofilm and its Electrocatalytic Behavior Towards Imazethapyr

Imran Khan, Umar J. Pandit and Sudhir N. Limaye

Electroanalysis, 2017, 29, 2423
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Food Pungency: the Evolution of Methods for Capsaicinoid Analysis

Ananda da Silva Antonio, Larissa Silveira Moreira Wiedemann and Valdir Florêncio da Veiga Junior

Food Anal. Methods, 2019, 12, 1327
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Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels

Shahzad Ahmed, Arshiya Ansari, Shashwat Bishwanathan, Moin Ali Siddiqui, Satish Tailor, Prashant Kumar Gupta, Devendra Singh Negi and Pranay Ranjan

Langmuir, 2024, 40, 4434
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Electrochemical Sensor Based on Multi‐walled Carbon Nanotubes and Cobalt Phthalocyanine Composite for Pyridoxine Determination

Laís Sales Porto, Daniela Nunes da Silva, Maria Cristina Silva and Arnaldo César Pereira

Electroanalysis, 2019, 31, 820
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A Novel Capsaicin Concentration Detector for Individuals With Capsaicin Sensitivity

Cheng-Ta Chiang, Fang-Chi Hsu, Wen-Jie Lin and Jyh-Cheng Chen

IEEE Sensors J., 2021, 21, 13727
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Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities

Valeriy Zaytsev, Maria N. Tutukina, Margarita R. Chetyrkina, Pavel V. Shelyakin, George Ovchinnikov, Dina Satybaldina, Vladislav A. Kondrashov, Maria S. Bandurist, Shakhmaran Seilov, Dmitry A. Gorin, Fedor S. Fedorov, Mikhail S. Gelfand and Albert G. Nasibulin

Analytica Chimica Acta, 2024, 1320, 343022
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A sensitive voltammetric method for the determination of capsaicin and measurement of Scoville heat unit of pepper jam

Ebru Beyyavaş and Mehmet Aslanoglu

Journal of Food Composition and Analysis, 2025, 140, 107310
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Nanofiber Yapılı Aşırı Yükseltgenmiş Polipirol Modifiye Kalem Ucu Elektrotların Elektrokimyasal Epinefrin Tayininde Kullanımı

Levent Özcan

European Journal of Science and Technology, 2019, 355
DOI: 10.31590/ejosat.535650