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Construction of chitosan-based supramolecular biofilm material for wound dressing based on natural deep eutectic solvents

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Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research

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Introducing TENGs into intelligent food packaging

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Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry

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Lotus leaf inspired sustainable and multifunctional Janus film for food packaging

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Multifunctional hydrogel based on polyvinyl alcohol/chitosan/metal polyphenols for facilitating acute and infected wound healing

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Effect of a Nanocellulose Addition on the Mechanical Properties of Paper

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Advances in biomass-based carbon dots for smart food packaging applications

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A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics

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Multifunctional pectin films based on mussel-inspired modified 2D Ag nanosheets for long-lasting antibacterial and enhanced barrier properties

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Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities

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Xanthan gum-Pectin Edible Coating Enriched with Sweet Orange (Citrus sinensis L.) Peel Essential Oil for Chicken Meat Preservation

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Food Biophysics, 2025, 20
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Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film

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Advances in Bio-degradable Polymer Composites-Based Packaging Material

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Reengineering Waste Boxwood Powder into Light and High-Strength Biodegradable Composites to Replace Petroleum-Based Synthetic Materials

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Chitosan nanoparticles and neem essential oil functionalized pullulan/gum arabic active edible biocomposites for fresh-cut guava preservation

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Fluconazole NP-Loaded PVA/Chitosan films for food packaging

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Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film

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Sustainable Approach to Overcome Polylactide Brittleness with Biobased Esters of Isosorbide and Fatty Acids

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Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork

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Composites based on porphyran as an adsorbent for environmentally friendly water treatment

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Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review

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Chitosan-Based Functional Coatings for Postharvest Processing of Tomatoes

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Bio-nanocomposite films loaded with lemon leaf extract for bio packaging application

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Dynamic Salt Bond Networks in Self‐Healing Silicone‐Nanoparticle Composites for Enhanced Mechanical and Antibacterial Performance

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Chitosan/MXene Biodegradable Films for Sustainable UV‐Shielded Food Packaging Application

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Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits

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Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging

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Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation

Zheng Cheng, Jialin Li, Guoshan He, Miao Su, Naiyu Xiao, Xueqin Zhang, Le Zhong, Honglei Wang, Yunyun Zhong, Qifeng Chen, Yiguang Chen and Meixian Liu

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Polyvinyl alcohol–natamycin composite treatment maintains postharvest quality and enhances antioxidant capacity of sweet cherries (Prunus avium L.)

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Hemicellulose-Based Sensors: When Sustainability Meets Complexity

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Hemicellulose: Structure, chemical modification, and application

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Breaking the Photostability and pH Limitation of Halo‐Fluoresceins through Chitosan Conjugation

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Hierarchically reinforced biopolymer composite films as multifunctional plastics substitute

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Chitosan-based adsorbents for the decontamination of pollutants from water and regeneration study of spent adsorbents: a critical review

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Adipic acid: A green and sustainable crosslinker for innovative food packaging applications

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Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products

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High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system

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Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review

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Promising cellulose-based aerogel composites: Preparation methods and advanced applications

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Polysaccharide-based natural polymer for an eco-friendly food packaging material

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Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide

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Immobilization of biosynthesized gallium nanoparticles in Polyvinylpyrrolidone/Sodium alginate films: Potent bactericidal protection against food spoilage bacteria

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Surface Modification of Wood Fibers with Citric Acid as a Sustainable Approach to Developing Novel Polycaprolactone-Based Composites for Packaging Applications

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Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance

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Chitosan as a Tool for Sustainable Development: A Mini Review

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Neem gum and its derivatives as potential polymeric scaffold for diverse applications: a review

Soumyadip Ghosh and Trishna Bal

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Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini

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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

Amina Sadi and Hafida Ferfera-Harrar

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Exploiting Structural Benefit of Biobased Monomers for Sustainable Packaging Application with High Elasticity, UV-Blocking, and Biodegradability

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Advancement in Biodegradable Foam for Packaging, Filtration, Thermal Insulation, and Medical Application: A Review

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Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation

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Microplastics in composts, digestates, and food wastes: A review

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J of Env Quality, 2023, 52, 225
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Chitosan-Coated Packaging Papers—Strength and Thermal Stability

Urška Vrabič-Brodnjak, Nikolay Yavorov, Veska Lasheva and Dimitrina Todorova

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Recent advance in biomass membranes: Fabrication, functional regulation, and antimicrobial applications

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Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review

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Development of Flame Retardant Composite Based on Glucose-Citric Acid-Based Resin Reinforced by Walnut Shell Powder

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A sprayable alginate hydrogel based on copper-tannic acid metal-polyphenol for promoting acute and infected wound healing

Ruigang Zhou, Mengyan Zhou, Weimei Wang, Junjie Huang, Weilong Peng, Lianggang Wang, Jun Chen, Ruonan Bo, Mingjiang Liu and Jingui Li

International Journal of Biological Macromolecules, 2025, 321, 146323
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Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus

Manpreet Kaur, Shivani Sharma, Anu Kalia and Sukhjeet Kaur Jawandha

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Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

Adonis Hilal, Anna Florowska and Małgorzata Wroniak

Gels, 2023, 9, 68
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Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring

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High throughput preparation of antioxidant polysaccharide-based polymers with UV-resistant and antibacterial performance

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Simultaneous Strengthening and Toughening Lignin/Cellulose Nanofibril Composite Films: Effects from Flexible Hydrogen Bonds

Jinfen Ou, Songnan Hu, Lu Yao, Yian Chen, Qi Haisong and Fengxia Yue

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Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging

Zahra Behrooznia and Jhamak Nourmohammadi

Giant, 2024, 19, 100301
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Ionic liquid treated cellulose-based intelligent pH-responsive color indicator film, with excellent anti-ultraviolet function

Nan An, Jingwan Hu, Yun Ding, Pinghou Sheng, Zhicheng Zhang and Xiangrui Guo

J Polym Res, 2023, 30
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High-Antimicrobial Gallium-Doped Zinc Oxide Thin Films on Bio-Based Poly(Ethylene Furanoate) Substrates for Food Packaging Application

Chaoting Zhu, Danling Ye, Tianqi Zhou, Yashuang Cui and Jianbing Yin

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Softening implantable bioelectronics: Material designs, applications, and future directions

Subin Oh, Simok Lee, Sung Woo Kim, Choong Yeon Kim, Eun Young Jeong, Juhyun Lee, Do A Kwon and Jae-Woong Jeong

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Theoretical study on the pyrolysis of chitosan used as the sustainable fresh fruit packaging material: Mechanism and kinetics

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Engineered environment-friendly multifunctional food packaging with superior nonleachability, polymer miscibility and antimicrobial activity

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Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review

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Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging

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Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film

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Hyaluronic acid-plant extract nanocomposites as edible coatings; A novel strategy for enhancing postharvest quality and shelf life of strawberries

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Collaboration of two-star nanomaterials: The applications of nanocellulose-based metal organic frameworks composites

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The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review

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Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents

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Versatile corn starch-based sustainable food packaging with enhanced antimicrobial activity and preservative properties

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