In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes

Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, Rotimi E. Aluko and Soottawat Benjakul

RSC Adv., 2021, 11, 18144
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Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro

Qian Wu, Yu Ouyang, Yingfei Kong, Yaoyao Min, Juan Xiao, Shuyi Li, Mengzhou Zhou, Nianjie Feng and Liang Zhang

J. Agric. Food Chem., 2021, 69, 8807
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Skin Improvement Effects of Ultrasound-Enzyme-Treated Collagen Peptide Extracts from Flatfish (Paralichthys olivaceus) Skin in an In Vitro Model

Su-Jin Eom, Jae-Hoon Kim, A-Reum Ryu, Heejin Park, Jae-Hoon Lee, Jung-Hyun Park, Nam-Hyouck Lee, Saerom Lee, Tae-Gyu Lim, Min-Cheol Kang and Kyung-Mo Song

IJMS, 2024, 25, 9300
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Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate

Lalita Chotphruethipong, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri and Soottawat Benjakul

J Food Biochem, 2021, 45
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Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway

Wanwipha Woonnoi, Lalita Chotphruethipong, Supita Tanasawet, Soottawat Benjakul, Nuthathai Sutthiwong and Wanida Sukketsiri

Pol. J. Food Nutr. Sci., 2021, 323
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Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate

Ajay Mittal, Avtar Singh and Soottawat Benjakul

Journal of Microencapsulation, 2021, 38, 533
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Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells

Lalita Chotphruethipong, Pithi Chanvorachote, Ratchaneekorn Reudhabibadh, Avtar Singh, Soottawat Benjakul, Sittiruk Roytrakul and Pilaiwanwadee Hutamekalin

Foods, 2023, 12, 2740
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Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract

Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul and Lalita Chotphruethipong

Foods, 2024, 13, 2463
DOI: 10.3390/foods13152463

Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell

Lalita Chotphruethipong, Pilaiwanwadee Hutamekalin, Krisana Nilsuwan, Wanida Sukketsiri, Rotimi E. Aluko, Nazeer Rasool Abdul and Soottawat Benjakul

Fishes, 2022, 7, 265
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Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction

Chengzhi Xu, Chaonan Cai, Tianyi Liu, Jizhen Kang, Sheng Li, Juntao Zhang, Benmei Wei and Haibo Wang

Food Bioprocess Technol, 2024, 17, 3693
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Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi

Ima Wijayanti, Avtar Singh, Thummanoon Prodpran, Pornsatit Sookchoo and Soottawat Benjakul

Journal of Aquatic Food Product Technology, 2021, 30, 1173
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Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate

Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul and Sajid Maqsood

Comp Rev Food Sci Food Safe, 2022, 21, 1803
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Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Tianyi Wu, Ling Lin, Xinyi Zhang, Xinyue Wang and Jian Ding

Food Research International, 2023, 164, 112317
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Effects of Hydrolyzed Collagen as a Dietary Supplement on Fibroblast Activation: A Systematic Review

Pedro Augusto Querido Inacio, Felipe Augusto Chaluppe, Gerson Ferreira Aguiar, Carly de Faria Coelho and Rodolfo P. Vieira

Nutrients, 2024, 16, 1543
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Caloric restriction-mimetics for the reduction of heart failure risk in aging heart: with consideration of gender-related differences

Lei Pang, Xi Jiang, Xin Lian, Jie Chen, Er-Fei Song, Lei-Gang Jin, Zheng-Yuan Xia, Hai-Chun Ma and Yin Cai

Military Med Res, 2022, 9
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Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: Improved stability, antioxidant, and antibacterial properties

Lingyu Yin, Yuhang Cao, Meihui Wang, Baohua Kong, Qian Liu, Hui Wang and Hao Wang

Process Biochemistry, 2025, 149, 248
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Niosomal Nanocarriers for Enhanced Dermal Delivery of Epigallocatechin Gallate for Protection against Oxidative Stress of the Skin

Danhui Li, Nataly Martini, Zimei Wu, Shuo Chen, James Robert Falconer, Michelle Locke, Zhiwen Zhang and Jingyuan Wen

Pharmaceutics, 2022, 14, 726
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Beneficial Effects of Epigallocatechin Gallate in Preventing Skin Photoaging: A Review

Jiaqiang Sun, Yuelu Jiang, Jing Fu, Linlin He, Xinmiao Guo, Hua Ye, Cuiyuan Yin, Hongbo Li and Heyuan Jiang

Molecules, 2024, 29, 5226
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Factors Associated With Pediatric Pulmonary Tuberculosis Incidence In Surakarta City Health Office Work Area

Rezania Asyfiradayati, S.KM., M.PH.

JPHRECODE, 2021, 4, 99
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Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties

Ahmed Ali Abd El-Maksoud, Weiwei Cheng, Steen V. Petersen, R. Pandiselvam and Zheng Guo

LWT, 2022, 172, 114215
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Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity

Chakkapat Aenglong, Wanwipha Woonnoi, Supita Tanasawet, Wanwimol Klaypradit and Wanida Sukketsiri

Rice, 2024, 17
DOI: 10.1186/s12284-024-00692-1

Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel

Akanksha R. Gautam, Soottawat Benjakul, Deepak Kadam, Brijesh Tiwari and Avtar Singh

Foods, 2024, 13, 4022
DOI: 10.3390/foods13244022

Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities

Lalita Chotphruethipong, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Wanida Sukketsiri, Rotimi E. Aluko and Soottawat Benjakul

Food Bioscience, 2021, 43, 101303
DOI: 10.1016/j.fbio.2021.101303

The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates

Xiaoying Zhang, Danhua Ma, Chengpeng Yin, Ziyu Li, Jiaqi Hao, Yang Li and Shuang Zhang

Food Chemistry, 2024, 432, 137159
DOI: 10.1016/j.foodchem.2023.137159

Formulative Study and Characterization of Novel Biomaterials Based on Chitosan/Hydrolyzed Collagen Films

Tomás Martínez Rodríguez, Caterina Valentino, Francisco Ramón Rodríguez Pozo, Pablo Hernández Benavides, Francisco Arrebola Vargas, José Manuel Paredes, Claro Ignacio Sainz-Díaz, Guillermo R. Iglesias, Silvia Rossi, Giuseppina Sandri, María del Mar Medina Pérez and Carola Aguzzi

JFB, 2024, 15, 69
DOI: 10.3390/jfb15030069

Polyurethane Nanocapsules Incorporating Epigallocatechin Gallate, A Green Tea Extract

Temitope Ale, Nhyira Ghunney, Narendra Pandala, Budd Tucker, Kassandra McFadden, Jack Hutcheson and Erin Lavik

Advanced NanoBiomed Research, 2025, 5
DOI: 10.1002/anbr.202400204

Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies

Yufeng Duan, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Long He, Yuling Qu, Lin Tong, Guangxing Han and Xiangmin Yan

Food Chemistry: X, 2025, 26, 102355
DOI: 10.1016/j.fochx.2025.102355