Giovanni Landi, Sergio Pagano, Veronica Granata, Guerino Avallone, Luca La Notte, Alessandro Lorenzo Palma, Paolo Sdringola, Giovanni Puglisi and Carlo Barone
Rizki Muharami Cedia Sari, Santhy Wyantuti, Muhammad Ihda H L Zein, Souvia Rahimah, Irkham Irkham, Abdullahi Umar Ibrahim, Mehmet Ozsoz and Yeni Wahyuni Hartati
International Journal of Food Science and Technology, 2024, 59, 7716
DOI: 10.1111/ijfs.17129