Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace

Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Belina Ribeiro, Luisa B. Roseiro, Luís C. Duarte, Florbela Carvalheiro and Eulogio Castro

Separation and Purification Technology, 2023, 325, 124664
DOI: 10.1016/j.seppur.2023.124664

In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient

Fernando Rivero-Pino, Maria C. Millan-Linares, Alvaro Villanueva-Lazo, África Fernandez-Prior and Sergio Montserrat-de-la-Paz

Critical Reviews in Food Science and Nutrition, 2024, 64, 8728
DOI: 10.1080/10408398.2023.2203229

Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies

Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero and Eulogio Castro

ChemBioEng Reviews, 2024, 11, 253
DOI: 10.1002/cben.202300045

Effect of Hydroxytyrosol on Prdx6 Expression in Diabetic Rat Liver

Eda Nur ALMALI, Kayihan KARACOR and Hakan SOYLU

Düzce Tıp Fakültesi Dergisi, 2023, 25, 141
DOI: 10.18678/dtfd.1259132

Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

María del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, Najla Hfaiedh, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro and Nizar Tlili

Foods, 2023, 12, 4351
DOI: 10.3390/foods12234351

Assessment of Liver Toxicity in Wistar Rats after Chronic Exposure to Phosphate-Processing Wastewaters from Gafsa-Metlaoui Laundry in Tunisia

Bouthaina Brahmi, Emna Nasri, Amel Moula, Anouar Feriani, Nizar Tlili, Demetrio Raldua, Eduardo Alberto López-Maldonado and Mohamed Ali Borgi

Water, 2024, 16, 214
DOI: 10.3390/w16020214

Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots

Camila C. Muñoz-Realpe, María del Mar Contreras, Alfonso M. Vidal, Eulogio Castro and Inmaculada Romero

Sustainable Chemistry and Pharmacy, 2025, 43, 101899
DOI: 10.1016/j.scp.2024.101899