Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway

Kexin Hong, Jiting Wang, Xiping Kang, Huimin Xue, Yunxiao Gao, Heming Liang, Weidong Huang, Jicheng Zhan and Yilin You

Food Funct., 2025, 16, 40
DOI: 10.1039/D4FO02955K

Glucocorticoid receptor-mediated alleviation of inflammation by berberine: in vitro, in silico and in vivo investigations

Yuan Liang, Tiehua Zhang, Jingqi Zhao, Chenfei Li, Haoyang Zou, Fangyu Li, Jie Zhang and Li Ren

Food Funct., 2021, 12, 11974
DOI: 10.1039/D1FO01612A

Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease

Yunxiao Gao, Rongrong Tian, Haiyue Liu, Huimin Xue, Ruizhe Zhang, Suping Han, Lin Ji, Weidong Huang, Jicheng Zhan and Yilin You

Critical Reviews in Food Science and Nutrition, 2022, 62, 9053
DOI: 10.1080/10408398.2021.1939265

Gentisic acid mitigates gentamicin-induced nephrotoxicity in rats

Morteza Saeedavi, Mehdi Goudarzi, Iman Fatemi, Zahra Basir, Seyyed Mohammad Ali Noori and Saeed Mehrzadi

Tissue and Cell, 2023, 84, 102191
DOI: 10.1016/j.tice.2023.102191

Food phenolics stimulate adipocyte browning via regulating gut microecology

Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Mark Christian and Zhiyong He

Critical Reviews in Food Science and Nutrition, 2023, 63, 4026
DOI: 10.1080/10408398.2021.1997905

2,5-Dihydroxybenzoic Acid Ameliorates Metabolic Dysfunction-Associated Steatotic Liver Disease by Targeting the CCL2-CCR2 Axis to Reduce Lipid Accumulation

Chien-Yun Hsiang, Kuang-Ting Hsu, Hsin-Yi Lo, Yun-Jhu Hou and Tin-Yun Ho

Nutrients, 2025, 17, 1835
DOI: 10.3390/nu17111835

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet

Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, Hassler Clementino Cavalcante, Danielle Melo de Souza, Guilherme Costa de Oliveira, Lydiane Tavares Toscano, Alexandre Sérgio Silva, Josuel Feitosa Rodrigues, Bruno Raniere Lins de Albuquerque Meireles, Angela Maria Tribuzy de Magalhães Cordeiro, Darlene Camati Persuhn and Jailane de Souza Aquino

Food Research International, 2023, 173, 113380
DOI: 10.1016/j.foodres.2023.113380

Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

Ricardo Ramos-Sanchez, Nicholas J. Hayward, Donna Henderson, Gary J. Duncan, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu

Foods, 2025, 14, 875
DOI: 10.3390/foods14050875

Anthocyanin oligomers stimulate browning in 3T3‐L1 white adipocytes via activation of the β3‐adrenergic receptor and ERK signaling pathway

Minji Choi, Sulagna Mukherjee and Jong Won Yun

Phytotherapy Research, 2021, 35, 6281
DOI: 10.1002/ptr.7276

Mechanism of Gentisic Acid on Rheumatoid Arthritis Based on miR-19b-3p/RAF1 Axis

Dou Ding, Qi Zhang, Fu-jia Zeng, Ming-xing Cai, Yuan Gan and Xiao-jun Dong

Chin. J. Integr. Med., 2023, 29, 508
DOI: 10.1007/s11655-022-3723-4

Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation

Lei Xing, Min Zhang, Lulu Liu, Xi Hu, Jie Liu, Xiangping Zhou, Zhishun Chai and Huaqun Yin

Environmental Research, 2023, 221, 115304
DOI: 10.1016/j.envres.2023.115304

LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region

Walid Zeghbib, Fares Boudjouan, João Carneiro, Ana L.S. Oliveira, Sérgio F. Sousa, Manuela Estevez Pintado, Asma Ourabah, Vitor Vasconcelos and Graciliana Lopes

Food Chemistry, 2024, 460, 140414
DOI: 10.1016/j.foodchem.2024.140414

Gut Microbiome Composition Is Associated With Future Onset of Crohn’s Disease in Healthy First-Degree Relatives

Juan Antonio Raygoza Garay, Williams Turpin, Sun-Ho Lee, Michelle I. Smith, Ashleigh Goethel, Anne M. Griffiths, Paul Moayyedi, Osvaldo Espin-Garcia, Maria Abreu, Guy L. Aumais, Charles N. Bernstein, Irit A. Biron, Maria Cino, Colette Deslandres, Iris Dotan, Wael El-Matary, Brian Feagan, David S. Guttman, Hien Huynh, Levinus A. Dieleman, Jeffrey S. Hyams, Kevan Jacobson, David Mack, John K. Marshall, Anthony Otley, Remo Panaccione, Mark Ropeleski, Mark S. Silverberg, A. Hillary Steinhart, Dan Turner, Baruch Yerushalmi, Andrew D. Paterson, Wei Xu, Maria Abreu, Paul Beck, Charles Bernstein, Kenneth Croitoru, Levinus A. Dieleman, Brian Feagan, Anne Griffiths, David Guttman, Kevan Jacobson, Gilaad Kaplan, Denis O. Krause, Karen Madsen, John Marshall, Paul Moayyedi, Mark Ropeleski, Ernest Seidman, Mark Silverberg, Scott Snapper, Andy Stadnyk, Hillary Steinhart, Michael Surette, Dan Turner, Thomas Walters, Bruce Vallance, Guy Aumais, Alain Bitton, Maria Cino, Jeff Critch, Lee Denson, Colette Deslandres, Wael El-Matary, Hans Herfarth, Peter Higgins, Hien Huynh, Jeffrey S. Hyams, David Mack, Jerry McGrath, Anthony Otley, Remo Panancionne and Kenneth Croitoru

Gastroenterology, 2023, 165, 670
DOI: 10.1053/j.gastro.2023.05.032

Gentisic acid attenuates ovalbumin-induced airway inflammation, oxidative stress, and ferroptosis through the modulation of Nrf2/HO-1 and NF-κB signaling pathways

Islam Ahmed Abdelmawgood, Mohamed A. Kotb, Hassan Samy Hassan, Noha A. Mahana, Ahmed M. Rochdi, Nader Hassan Sayed, Reem H. Elsafoury, Amal M. Saber, Mahmoud Nabil Youssef, Nancy George Waheeb, Mohamed W.A. Al-Rifai, Abeer Mahmoud Badr and Asmaa Elsayed Abdelkader

International Immunopharmacology, 2025, 146, 113764
DOI: 10.1016/j.intimp.2024.113764

Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras and Isac A. Medeiros

Journal of Functional Foods, 2022, 88, 104868
DOI: 10.1016/j.jff.2021.104868

Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice

Shi Zhong, Yanan Yang, Jinxi Huo, Yuqing Sun, Ning Ren, Qinhua Lu, Da Li, Pengfei Zhan, Weijie Wu, Huizhi Chen, Ben Niu, Meiliang Pan, Huanyan Ma, Qinqiao Liu, Qingsheng Li, Chongming Wu and Yougui Li

Journal of Functional Foods, 2023, 111, 105906
DOI: 10.1016/j.jff.2023.105906

DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and transcriptomics

Xin Li, Yuntian Ma, Xin Wang and Xin Lü

Food Bioscience, 2025, 71, 107215
DOI: 10.1016/j.fbio.2025.107215