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Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum

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Plant-Derived Nutraceuticals Involved in Body Weight Control by Modulating Gene Expression

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A comprehensive analysis of the O-methyltransferase gene family in the chili pepper (Capsicum annuum) identifies COMT36 involved in capsaicinoids biosynthesis

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Natural and Synthetic Capsaicin Analogues: A Comprehensive Review of Biological Effects and Synthetic Pathways

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Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

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Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)

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Propiedades farmacológicas del chile (Capsicum) y sus beneficios en la salud humana: Una revisión bibliográfica

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Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency

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The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolites

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Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities

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Leaf gas exchange and growth of Capsicum annuum var. glabriusculum under conditions of flooding and water deficit

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Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico

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Genome‐wide association analysis and linkage mapping decipher the genetic control of primary metabolites and quality traits in Capsicum

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Challenges in quality and safety analysis of fresh chili and powder thereof

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Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

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Capsicum chinense cell cultures: A biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market

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DIVERSIDAD GENÉTICA Y ESTRUCTURA POBLACIONAL DEL AJÍ PAJARITO (Capsicum annuum var. glabriusculum) EN EL PNR EL VÍNCULO USANDO SSR-HRM.

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A Comparison of Chewing, Appetite, and Glycemic Response in Lavender and Red Hot Pepper Oil-Scented Environments

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More than Heat: The Complex Nature of Pungent Capsicum spp.

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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

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Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil

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Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis

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Phenotypic diversity and capsaicinoid content of chilli pepper landraces (Capsicum spp.) from the Yucatan Peninsula

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What Do We Know About Capsicum Volatilome?

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Chemistry & Biodiversity, 2025, 22
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Haplotype analysis, regulatory elements and docking simulation of structural models of different AT3 copies in the genus Capsicum

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Spice Up Your Kidney: A Review on the Effects of Capsaicin in Renal Physiology and Disease

Michela Musolino, Mario D’Agostino, Mariateresa Zicarelli, Michele Andreucci, Giuseppe Coppolino and Davide Bolignano

IJMS, 2024, 25, 791
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Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC‐MS/MS Analysis

Mareike Schulz, Florian Hübner and Hans‐Ulrich Humpf

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Delphinidin as an Antineoplastic Agent Targeting Androgen Receptors

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Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions

Seunghee Choi, Yeonjeong Lee, MunYhung Jung, Suna Kim and BoKyung Moon

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Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species

Julia Jessica Reimer, Basel Shaaban, Noud Drummen, Sruthy Sanjeev Ambady, Franziska Genzel, Gernot Poschet, Anika Wiese-Klinkenberg, Björn Usadel and Alexandra Wormit

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Recognition of pepper plant and ridge characteristics using an ultrasonic sensor for smart upland crop production

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The Multifaceted Chemistry of Chili Peppers: A Biodiversity Treasure for Nutrition and Biomedicine

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Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)

Maria Guadalupe Villa-Rivera and Neftalí Ochoa-Alejo

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Chili pepper: A delve into its nutritional values and roles in food-based therapy

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Capsicum annuum L. and Piper nigrum L. in Poultry Nutrition: Powders, Extracts, and Bioactive Compounds in Dietary Applications

Geun Yong Park and Jong Hyuk Kim

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Raman spectroscopic‐based chemometric modeling in assessment of red pepper ripening phases and carotenoids accumulation

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Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives

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Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli

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Green synthesis of gold and silver nanoparticles as antidiabetic and anticancerous agents

Muhammad Asam Raza, Umme Farwa, Muhammad Waseem Mumtaz, Javeria Kainat, Areej Sabir and Abdullah G. Al-Sehemi

Green Chemistry Letters and Reviews, 2023, 16
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Enhancing the nutritional value of sweet pepper through sustainable fertilization management

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Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits

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Bioactive compounds and antioxidant activities of selected types of chilli peppers

Terezia Hudáková, Monika Šuleková, Jan Tauchen, Martina Šemeláková, Matúš Várady and Peter Popelka

Czech J. Food Sci., 2023, 41, 204
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Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico

Lilian Dolores Chel-Guerrero, Julio Enrique Oney-Montalvo and Ingrid Mayanín Rodríguez-Buenfil

Plants, 2021, 10, 779
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Formation and Regulation Mechanism of Ascorbic Acid in Sweet Pepper and Chili Pepper at Different Growth Stages

Zhe Zhang, Xinxin Li, Hongxiao Zhang, Zhanghong Yu, Yanqin Fan, Yaning Meng and Libin Yan

Foods, 2025, 14, 3675
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Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.)

Hyemi Jang, Mira Choi and Kyoung-Soon Jang

Front. Plant Sci., 2024, 15
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Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy

Janette Baloghová, Radka Michalková, Zuzana Baranová, Gabriela Mojžišová, Zuzana Fedáková and Ján Mojžiš

Molecules, 2023, 28, 6251
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The two faces of capsiate: Nutraceutical and therapeutic potential

Reena Gupta, Bhupinder Kapoor, Monica Gulati, Sachin Kumar Singh and Deepika Saxena

Trends in Food Science & Technology, 2021, 110, 332
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A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal

Damodar Poudyal, Bal Krishna Joshi, Kanhaiya Prasad Singh, Shanta Man Shakya, Carl-Otto Ottosen and Kishor Chandra Dahal

Scientia Horticulturae, 2023, 311, 111799
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Breeding peppers for industrial uses: Progress and prospects

Satyaprakash Barik, Naresh Ponnam, Anand C. Reddy, Lakshmana Reddy D.C, Koushik Saha, Acharya G.C. and Madhavi Reddy K.

Industrial Crops and Products, 2022, 178, 114626
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Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

Maria Guadalupe Villa-Rivera and Neftalí Ochoa-Alejo

Molecules, 2020, 25, 5573
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Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops

Carla Lenore F. Calumpang, Tomoki Saigo, Mutsumi Watanabe and Takayuki Tohge

Metabolites, 2020, 10, 209
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Modification of Light Characteristics Affect the Phytochemical Profile of Peppers

Yamir Jiménez-Viveros, Héctor Gordon Núñez-Palenius, Grisel Fierros-Romero and Juan Ignacio Valiente-Banuet

Horticulturae, 2023, 9, 72
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Evaluation of Anti-Hemorrhoidal Activity and Phytochemical Study of Zidarga-6 Capsule

Chimedragchaa Chimedtseren, Dejidmaa Buyantogtokh, Myadagbadam Urtnasan, Anu Altangerel, Uuganbayar Baatartsogt and Erdenechimeg Chuluunbaatar

Biomed. Pharmacol. J., 2025, 18, 2102
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Biochemical response of resistant and susceptible Capsicum spp. to Meloidogyne enterolobii

Mônica Lau da Silva Marques, Jéssica Maria Israel de Jesus, Maythsulene Inácio de Sousa Oliveira, Marcio Vinicius de Carvalho Barros Côrtes, Marta Cristina Corsi de Filippi and Mara Rúbia da Rocha

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Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge

Hana Duranova, Veronika Valkova and Lucia Gabriny

Phytochem Rev, 2022, 21, 1379
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RP-HPLC Estimation of Flavonol Derivatives and Phenolic Acids in Capsicum annuum L. and their Correlation with In Vitro Anti-Inflammatory Activity

Zahra Iqbal, Ausaf Ahmad, Ziyaul Haque, Mohammed S. Khan, Mohd S. Khan and Mohammed S. Iqbal

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Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review

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Utilizing UHPLC-HRMS-metabolomic profiling to uncover enhanced bioactive potential and health benefits in chili (Capsicum annum L.) under salinity stress

Amantika Singh and Krishna Kumar Choudhary

Food Chemistry, 2025, 483, 144255
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DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)

Estíbaliz Huarte, Concepción Cid, Amaya Azqueta and María-Paz de Peña

Eur J Nutr, 2021, 60, 677
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Study on the Influence Mechanism of the Rhizosphere Soil Microbial Community and Physicochemical Factors on the Occurrence of Pepper Phytophthora Blight

Xin Wang, Fan Yang, Ying Zhang, Miaomiao Liu, Yuting Hong, Xiaoke Chang, Hongxun Jiang, Wenrui Yang, Qiuju Yao and Baoming Tian

Microorganisms, 2025, 13, 2765
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Identification of potential inhibitors of SARS-CoV-2 main protease and spike receptor from 10 important spices through structure-based virtual screening and molecular dynamic study

Debanjan Sen, Pradip Debnath, Bimal Debnath, Samhita Bhaumik and Sudhan Debnath

Journal of Biomolecular Structure and Dynamics, 2022, 40, 941
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Synthesis of ZnO semiconductor nanoparticles using extracts of Capsicum annuum L. for photocatalytic activity in degradation of polluting dyes

M. J. Rodríguez-Ortiz, E. Lugo-Medina, C. A. Soto-Robles, O. Nava, F. Aguilera Molina, Y. A. Báez-López, R. V. Quevedo-Robles, A. Carrillo-Castillo, F. Moreno-Osuna, R. Ranjithkumar and R. C. Villarreal Sánchez

JOR, 2025, 21, 47
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Differential Expression of Genes Related to Fruit Development and Capsaicinoids Synthesis in Habanero Pepper Plants Grown in Contrasting Soil Types

Eduardo Burgos-Valencia, Federico García-Laynes, Ileana Echevarría-Machado, Fatima Medina-Lara, Miriam Monforte-González, José Narváez-Zapata and Manuel Martínez-Estévez

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Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value

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