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Anti-inflammatory Effects of Olive Oil and Its Components. Prospects of Application in the Treatment of Inflammatory Bowel Diseases

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Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

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Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

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Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging

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Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient

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Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

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Arabica coffee and olive oils mitigate malathion-induced nephrotoxicity in rat: In silico, immunohistochemical and biochemical evaluation

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Nutrition and Supplementation in Ulcerative Colitis

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Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

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The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis

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New perspective toward nutritional support for malnourished cancer patients: Role of lipids

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Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations

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Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives

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The Significant Role of Nutraceutical Compounds in Ulcerative Colitis Treatment

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Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity

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Ketogenic Diet for Epilepsy: The Olive Oil Effect to Optimization. A Narrative Review

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Influence of Mediterranean Diet on Human Gut Microbiota

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Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota

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Essential Fatty Acids as Biomedicines in Cardiac Health

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Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies

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Nutrients, 2022, 14, 3773
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