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Chitosan membranes incorporating Aloe vera glycolic extract with joint synthesis of silver nanoparticles for the treatment of skin lesions

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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties

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Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging

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Insights into characteristics and thermokinetic behavior of potential energy-rich polysaccharide based on chitosan

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Vegetable Additives in Food Packaging Polymeric Materials

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Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril

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Next-Generation Chitosan packaging incorporating turmeric oil and Tetracycline for extended shelf life and microbial resistance

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Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications

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Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

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ANTIOXIDANT AND ANTI-TUMOUR ACTIVITIES OF INULA VISCOSA L EXTRACT-LOADED NANOFIBROUS MATS FOR BIOMEDICAL APPLICATIONS

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Antibacterial and Anti‐Inflammatory Activity of Chitosan Film with Rhodomyrtus Tomentosa Leaf Extract Prepared Via 3D‐Printing Method

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Rice starch-assisted reduction of silver nanoparticles on cellulose paper for active food packaging applications

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Biodegradable Hybrid Films From Cellulose Nanocrystals and Chitosan Reinforced With Nano‐Magnesium Oxide/Neem Oil for Enhancing Packaging Performance

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Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna

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Effect of apricot kernel seed extract on biophysical properties of chitosan film for packaging applications

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Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications

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Thermal and tensile properties study of 4-Hydroxycoumarin doped Polyvinyl alcohol/Chitosan blend films

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Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones

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Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material

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Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

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From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review

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Physicochemical and Biological Properties of Chitosan Based Edible Films

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Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity

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Recent Advances of Edible Packaging as an Alternative in Food Packaging Applications

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Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

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Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging

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Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products

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Characterization and antioxidant evaluation of active films from quince seed gum/egg white protein enriched with dandelion flower extract

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Renovation of Agro-Waste for Sustainable Food Packaging: A Review

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Berberis aristata fruit extract, nanocellulose, and biopolymers-infused bionanocomposite film: a green and sustainable alternative to plastics for food preservation and monitoring

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Chitosan/pectin bio-composite films enriched with bioactive fraction of Acalypha indica L. as active packaging: a comparative assessment of postharvest fruit quality

Uma Venkatesan and Rajiniraja Muniyan

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Diels-Alder-Chitosan based dissociative covalent adaptable networks

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A critical review on intelligent and active packaging in the food industry: Research and development

Mahmoud Soltani Firouz, Khaled Mohi-Alden and Mahmoud Omid

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Optical, Mechanical, Antioxidant and Antimicrobial Properties of Starch/Polyvinyl Alcohol Biodegradable Film Incorporated with Baccharis dracunculifolia Lyophilized Extract

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Antibacterial chitosan-Dioscorea alata starch film enriched with essential oils optimally prepared by following response surface methodology

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A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits

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Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

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Effect of UV-B irradiation and liquid smoke on physicochemical characterization of Salvia macrosiphon gum based edible films

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Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material

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Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

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Exploration of multifunctional properties of garlic skin derived cellulose nanocrystals and extracts incorporated chitosan biocomposite films for active packaging application

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Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films

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Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits

M.P. Indumathi, K. Saral Sarojini and G.R. Rajarajeswari

International Journal of Biological Macromolecules, 2019, 132, 1112
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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

Amina Sadi and Hafida Ferfera-Harrar

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The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films

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Food Measure, 2024, 18, 6803
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Preparation and characterization of gelatin/chitosan nanocomposite reinforced by NiO nanoparticles as an active food packaging

Mahdieh Momtaz, Elham Momtaz, Masoud A. Mehrgardi, Fatemeh Momtaz, Tahmineh Narimani and Farkhondeh Poursina

Sci Rep, 2024, 14
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Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films

Zong‐qiang Fu, Shao‐xiang Guo, Xue‐ying Wang, Zhi‐gang Huang, Chong‐hao Bi, Fei‐fei Li and Min Wu

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Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation

Mengru Zhuo, Changhao Liu, Qianbu Wang, Ze Wang, Yue Wang, Fang Yu and Yue Zhang

International Journal of Biological Macromolecules, 2025, 309, 142771
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One-Pot Fabrication of Chitosan/Poly(vinyl alcohol) Films with Spondias Pinnata Fruit Extract-Mediated Silver Nanoparticles for Meat Preservation

Tilak Gasti, Shruti Dixit, Lokesh A. Shastri, Bhagyavana S. Mudigoudra, Ravindra B. Chougale and Saraswati P. Masti

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Sustainable advanced food packaging applications of chitosan/polyvinly alcohol based carbon dots

Zahida Begum, Rizwan Ahmed Malik, Hussein Alrobei and Muhammad Atiq Ur Rehman

J Food Sci Technol, 2026
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Development and Characterization of Mustard Oil Incorporated Biodegradable Chitosan Films for Active Food Packaging Applications

S. Mohan, T. G. Unnikrishnan, Umang Dubey, M. Ramesh and K. Panneerselvam

J Polym Environ, 2023, 31, 2190
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Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film

Solomon Gebremeskel Weldearegay, Baburao Gaddala, Eskindir Getachew Fentie, Venkatesa Prabhu Sundramurthy and L. Srimathi Priya

Biomass Conv. Bioref., 2025, 15, 28909
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Biodegradable films based on chitosan and defatted Chlorella biomass: Functional and physical characterization

Aarti R. Deshmukh, Hajer Aloui, Chanin Khomlaem, Abhishek Negi, Jin-Ho Yun, Hee-Sik Kim and Beom Soo Kim

Food Chemistry, 2021, 337, 127777
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Fabrication of silver nanoparticles decorated on sodium alginate microbeads enriched with keratin and investigation of its catalytic and antioxidant activity

Emel Çakmak

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Preparation of chitosan nanoparticles by ionotropic gelation technique: Effects of formulation parameters and in vitro characterization

Samah Attia Algharib, Ali Dawood, Kaixiang Zhou, Dongmei Chen, Chao Li, Kuiyu Meng, Aoxue Zhang, Wanhe Luo, Saeed Ahmed, Lingli Huang and Shuyu Xie

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Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging

Saurabh Bhatia, Aysha Salim Alhadhrami, Muhammad Jawad, Sampath Chinnam, Yasir Abbas Shah, Ahmed Al-Harrasi, Esra Koca, Levent Yurdaer Aydemir, Tanveer Alam, Syam Mohan, Khalid Zoghebi and Asaad Khalid

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RETRACTED: Preparation and characterization of chitosan and polyvinyl alcohol active film incorporated with Syzygium guineense plant extract as active packaging materials

Jehangir Khan, Shah Alam, Afaq Nazir, Dingwei Tian, Muhammad Qamar Abbas and Zhenxia Du

International Journal of Biological Macromolecules, 2025, 299, 140155
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A green metrics approach toward antibacterial chitosan/starch‐based films reinforced with garlic oil for extending the shelf‐life of Capsicum annum

Triana Kusumaningsih, Annisa Istiqomah, Maulidan Firdaus and Venty Suryanti

Int J of Food Sci Tech, 2023, 58, 5311
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Synthesis and characterization of thiazolium chitosan derivative with enhanced antimicrobial properties and its use as component of chitosan based films

C. Muñoz-Nuñez, R. Cuervo-Rodríguez, C. Echeverría, M. Fernández-García and A. Muñoz-Bonilla

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Colorimetric/fluorescent dual-channel ammonia-responsive films based on sodium alginate and polyvinyl alcohol for monitoring freshwater shrimp freshness

Tao Fa, Miaoshi Wang and Guiying Wang

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Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components

Sharma Shivangi, Darshan Dorairaj, Pradeep Singh Negi and Nandini P. Shetty

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Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil

Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Halima Waleed Khalifa Altoubi, Sabna Kotta, Priyanka Sharma, Md. Khalid Anwer, Deepa Sreekanth Kaithavalappil, Esra Koca and Levent Yurdaer Aydemir

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Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

Eliane de Sousa Costa, Inacia dos Santos Moreira, Josivanda Palmeira Gomes, Maria do Socorro Rocha Bastos, Adriano Lincoln Albuquerque Mattos, Newton Carlos Santos, Ana Paula Trindade Rocha and Kátia Nicolau Matsui

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Sources, production and commercial applications of fungal chitosan: A review

Tanzina Huq, Avik Khan, David Brown, Natasha Dhayagude, Zhibin He and Yonghao Ni

Journal of Bioresources and Bioproducts, 2022, 7, 85
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Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts

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Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat

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Addressing the Shortcomings of Polyphenol-Derived Adhesives: Achievement of Long Shelf Life for Effective Hemostasis

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Turning Waste into Worth: Valorizing Urban Tree Pruning Residues for Sustainable Materials Development

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Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation

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Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles

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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

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Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli

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Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging

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Methylcellulose/Chitosan bioactive films enriched with Achyranthes aspera leaves extract: An innovative approach for sustainable cosmetic face mask applications

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A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances

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A new antibacterial insight of herbal chitosan-based membranes using thyme and garlic medicinal plant extracts

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Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology

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Antioxidant and Antimicrobial Biofoil Based on Chitosan and Japanese Knotweed (Fallopia japonica, Houtt.) Rhizome Bark Extract

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Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films

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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

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Natural antioxidants-based edible active food packaging: An overview of current advancements

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Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant

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Bioactive enhancement of PVA films through CNC reinforcement and Ficus auriculata fruit extract: A novel synthesis for sustainable applications

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Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties

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Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread

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Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging

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Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes

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Optimizing the synthesis of hydrotalcite-silver nanoparticles-Allium tuberosum L. hybrid material and its application in chitosan membranes

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Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract

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A comprehensive study on the comparison between casted films and electrospun nanofibers of poly (vinyl alcohol)/chitosan blends: wettability, thermal, antioxidant, and adsorbent properties

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Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

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Preparation of carbohydrate-based functional composite films incorporated with curcumin

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Characterization, antioxidant and antibacterial activities of chitosan/flaxseed soluble dietary fiber/sesamol blend films and their application in pork preservation

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Chitosan-based films enriched with anthocyanin compounds for potential use as food packaging

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Chitosan/Thyme Oil Systems as Affected by Stabilizing Agent: Physical and Antimicrobial Properties

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The Biodegradation Behavior of an Eco-characteristic Bio-formulated Polymer Composites and Eco-efficacy Assessment for Promoting Growth of Eggplant (Solanum melongena L.)

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Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

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Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system

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Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities

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Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat

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Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging

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Current advancements in chitosan-based film production for food technology; A review

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Hybrid nano-carrier of citral in starch composites for potential application in active packaging

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Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil

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Tuning the structure and physiochemical properties of sodium alginate and chitosan composite films through sodium tripolyphosphate (STPP) crosslinking

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Development of poly (vinyl alcohol)/nano-clay/Ipomoea cairica anthocyanin based halochromic smart films for freshness monitoring of lamb meat

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Synthetic approaches for BF2-containing adducts of outstanding biological potential. A review

David Delgado and Rodrigo Abonia

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Self-Synthesized Acetylated Nanocellulose and Syzygium cumini (L.) Skeels (Fadel) Fruit Extract-Incorporated Hydrophobic and Intelligent Film for Chicken Meat Freshness Monitoring

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