Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer and Cristina García-Viguera

International Journal of Food Sciences and Nutrition, 2021, 72, 947
DOI: 10.1080/09637486.2021.1895727

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

Ángel Abellán, Raúl Domínguez-Perles, Diego A. Moreno and Cristina García-Viguera

Nutrients, 2019, 11, 429
DOI: 10.3390/nu11020429

Phytochemical analysis and evaluation of the inhibitory effect of the Cunila lythrifolia Benth aerial parts on abdominal pain and some digestive enzymes

Laura Flores-Bocanegra, Esther Edilma González-Hernández, Aldo Soto-Sosa, María Eva González-Trujano and Sol Cristians

Journal of Ethnopharmacology, 2025, 337, 118991
DOI: 10.1016/j.jep.2024.118991

Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

Omar Guadarrama-Enríquez, Gabriel Fernando Moreno-Pérez, María Eva González-Trujano, Guadalupe Esther Ángeles-López, Rosa Ventura-Martínez, Irene Díaz-Reval, Agustina Cano-Martínez, Francisco Pellicer, Nieves Baenas, Diego A. Moreno and Cristina García-Viguera

Inflammopharmacol, 2023, 31, 3217
DOI: 10.1007/s10787-023-01326-6

Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts

Li Zhuang, Guoqing Huang, Xiaodan Li, Junxia Xiao and Liping Guo

Food Research International, 2022, 154, 111015
DOI: 10.1016/j.foodres.2022.111015

Broccoli for food and health – research and challenges

M.T. López-Chillón, N. Baenas, D. Villaño, P. Zafrilla, C. García-Viguera and D.A. Moreno

Acta Hortic., 2018, 121
DOI: 10.17660/ActaHortic.2018.1202.18

Endogenous opiates and behavior: 2017

Richard J. Bodnar

Peptides, 2020, 124, 170223
DOI: 10.1016/j.peptides.2019.170223

Potential effects of sulforaphane to fight obesity

Tânia Martins, Bruno Colaço, Carlos Venâncio, Maria J Pires, Paula A Oliveira, Eduardo Rosa and Luís M Antunes

J Sci Food Agric, 2018, 98, 2837
DOI: 10.1002/jsfa.8898

CaSO4 Increases Yield and Alters the Nutritional Contents in Broccoli (Brassica oleracea L. Var. italica) Microgreens under NaCl Stress

Wenjing Zeng, Jing Yang, Guochao Yan and Zhujun Zhu

Foods, 2022, 11, 3485
DOI: 10.3390/foods11213485

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

Thanh Ninh Le, Chiu-Hsia Chiu and Pao-Chuan Hsieh

Plants, 2020, 9, 946
DOI: 10.3390/plants9080946

Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage

Liping Guo, Yinglian Zhu and Fengwu Wang

Postharvest Biology and Technology, 2018, 139, 12
DOI: 10.1016/j.postharvbio.2018.01.010

Use of elicitation in the cultivation of Bimi® for food and ingredients

Paula Garcia‐Ibañez, Diego A Moreno, Vanessa Nuñez‐Gomez, Agatha Agudelo and Micaela Carvajal

J Sci Food Agric, 2020, 100, 2099
DOI: 10.1002/jsfa.10233

Anti-Parkinson’s evaluation of Brassica juncea leaf extract and underlying mechanism of its phytochemicals

Uzma Saleem, Shabana Bibi, Muhammad Ajmal Shah, Bashir Ahmad, Ammara Saleem, Zunera Chauhdary, Fareeha Anwar, Nimra Javaid, Sundas Hira, Muhammad Furqan Akhtar, Ghulam Mujtaba Shah, Muhammad Saad Khan, Haji Muhammad, Muhammad Qasim, Mohammad Alqarni, Majed A. Algarni, Renald Blundell, Celia Vargas-De-La-Cruz, Oscar Herrera-Calderon and Reem Hasaballah Alhasani

Front. Biosci. (Landmark Ed), 2021, 26
DOI: 10.52586/5007

Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane

O. Guadarrama-Enríquez, M.E. González-Trujano, R. Ventura-Martínez, R. Rodríguez, G.E. Ángeles-López, R. Reyes-Chilpa, N. Baenas and D.A. Moreno

Biomedicine & Pharmacotherapy, 2018, 107, 1770
DOI: 10.1016/j.biopha.2018.09.010