Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (102 citations).

Zhipeng Yu, Di Liu, Chunjian Wu and Wenzhu Zhao
Food Funct., 2024, 15, 6274
DOI: 10.1039/D4FO00529E

Jasvir Kaur, Harshad A. Mirgane, Vrushali S. Patil, Geetika M. Ahlawat, Sheshanath V. Bhosale and Prabhat K. Singh
J. Mater. Chem. B, 2024, 12, 3786
DOI: 10.1039/D4TB00264D

Feiran Xu, Baocai Xu, Hong Chen, Xingrong Ju and Elvira Gonzalez de Mejia
Food Funct., 2022, 13, 5215
DOI: 10.1039/D1FO04367F

Chi Zhang, Huaigao Liu, Shangwu Chen and Yongkang Luo
Food Funct., 2018, 9, 2240
DOI: 10.1039/C7FO01950E

Elisa Di Stefano, Nico Hüttmann, Pieter Dekker, Monic M. M. Tomassen, Teresa Oliviero, Vincenzo Fogliano and Chibuike C. Udenigwe
Food Funct., 2024, 15, 11220
DOI: 10.1039/D4FO03326D

Yoni Atma, Brent S. Murray, Amin Sadeghpour and Francisco M. Goycoolea
Food Funct., 2024, 15, 3959
DOI: 10.1039/D3FO04195F

Jorge A. Barrero , Claudia M. Cruz , Jenny Casallas and Juan S. Vásquez
TecnoL., 2021, 24, e1731
DOI: 10.22430/22565337.1731

Hongbing Fan, Jiapei Wang, Wang Liao, Xu Jiang and Jianping Wu
J. Agric. Food Chem., 2019, 67, 7147
DOI: 10.1021/acs.jafc.9b01071

Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng and Mouming Zhao
Trends in Food Science & Technology, 2025, 155, 104776
DOI: 10.1016/j.tifs.2024.104776

Alberto R. Corrochano, Anita Ferraretto, Elena Arranz, Milda Stuknytė, Michela Bottani, Paula M. O'Connor, Phil M. Kelly, Ivano De Noni, Vitaly Buckin and Linda Giblin
Food Chemistry, 2019, 288, 306
DOI: 10.1016/j.foodchem.2019.03.009

Lingyan Dai, Lingxin Kong, Xiao Cai, Peng Jiang, Nian Liu, Dongjie Zhang and Zhijiang Li
J. Agric. Food Chem., 2022, 70, 2010
DOI: 10.1021/acs.jafc.1c04484

Giovanni Tulipano
IJMS, 2020, 21, 8881
DOI: 10.3390/ijms21228881

Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng and Shaohui Zhang
Food Science and Human Wellness, 2022, 11, 1515
DOI: 10.1016/j.fshw.2022.06.009

Baoyuan He, Yanhui Lian, Haiyan Xue, Yan Zhou, Yi Wei, Jun Ma, Yalin Tan and Yawen Wu
Foods, 2024, 13, 2721
DOI: 10.3390/foods13172721

Laura Quintieri, Anna Luparelli, Leonardo Caputo, William Schirinzi, Federica De Bellis, Leonardo Smiriglia and Linda Monaci
Nutrients, 2025, 17, 938
DOI: 10.3390/nu17060938

João Pedro Miguez, Roberto Fernandez-Lafuente, Olga Luisa Tavano and Adriano Aguiar Mendes
Catalysts, 2023, 13, 1344
DOI: 10.3390/catal13101344

Chenyang Wang, Lin Zheng and Mouming Zhao
J. Agric. Food Chem., 2025, 73, 13998
DOI: 10.1021/acs.jafc.5c01429

Olga Luisa Tavano, Angel Berenguer‐Murcia, Francesco Secundo and Roberto Fernandez‐Lafuente
Comp Rev Food Sci Food Safe, 2018, 17, 412
DOI: 10.1111/1541-4337.12326

Xiaofen Qi, Haoran Chen, Kaifang Guan, Yue Sun, Rongchun Wang and Ying Ma
Food Research International, 2022, 162, 111959
DOI: 10.1016/j.foodres.2022.111959

Jiahua Tao, Liang Chen, Jiaqi Chen and Lianxiang Luo
Food Chemistry, 2025, 477, 143505
DOI: 10.1016/j.foodchem.2025.143505

Qingbiao Xu, Xianghua Yan, Yangdong Zhang and Jianping Wu
Int J of Food Sci Tech, 2019, 54, 1930
DOI: 10.1111/ijfs.14055

Weiwei Wang, Wenjian Yang, Yi Dai, Jianhui Liu and Zhen-Yu Chen
J. Agric. Food Chem., 2023, 71, 5917
DOI: 10.1021/acs.jafc.2c08835

Sanusi Bello Mada, Chizoba Paul Ugwu and Muawiyya Musa Abarshi
Int J Pept Res Ther, 2020, 26, 831
DOI: 10.1007/s10989-019-09890-8

Poorva Sharma, Harjeet Kaur, Bababode Adesegun Kehinde, Navnidhi Chhikara, Deepansh Sharma and Anil Panghal
Int J Pept Res Ther, 2021, 27, 55
DOI: 10.1007/s10989-020-10063-1

Lourdes Amigo and Blanca Hernández-Ledesma
Molecules, 2020, 25, 4479
DOI: 10.3390/molecules25194479

Qiufang Liang, Meram Chalamaiah, Xiaofeng Ren, Haile Ma and Jianping Wu
J. Agric. Food Chem., 2018, 66, 1114
DOI: 10.1021/acs.jafc.7b04562

Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu and Xiguang Qi
J. Agric. Food Chem., 2023, 71, 14038
DOI: 10.1021/acs.jafc.3c05583

Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, Danchai Kreungngernd and Khanitta Ruttarattanamongkol
Journal of Food Biochemistry, 2022, 46
DOI: 10.1111/jfbc.14464

Carmen Berraquero-García, Cristina Coronas-Lozano, Emilia M. Guadix and Pedro J. García-Moreno
Food Bioprocess Technol, 2025, 18, 3866
DOI: 10.1007/s11947-024-03695-4

Monika Karaś
Int J of Food Sci Tech, 2019, 54, 1486
DOI: 10.1111/ijfs.14054

Bhawna Puri, Sunita Meena, Sathish Kumar M H, Prashant Ashok Shelke, Latha Sabikhi and Ashutosh
J. Agric. Food Chem., 2023, 71, 5547
DOI: 10.1021/acs.jafc.2c08421

Friska Citra Agustia, Supriyadi, Agnes Murdiati and Retno Indrati
Food Sci Biotechnol, 2024, 33, 645
DOI: 10.1007/s10068-023-01343-9

Xing Li, Ran Xiao, Shudong He, Yuxiang Gu and Tianjiao Niu
Food Bioscience, 2024, 61, 104940
DOI: 10.1016/j.fbio.2024.104940

Ritian Jin, Jiaqi Shang, Xiangyu Teng, Ligang Zhang, Minhe Liao, Jiaxin Kang, Ran Meng, Dangfeng Wang, Haowei Ren and Ning Liu
J. Agric. Food Chem., 2021, 69, 2711
DOI: 10.1021/acs.jafc.0c05880

Lijing Su, Fa Zhou, Mengru Yu, Rui Ge, Jiatai He, Bo Zhang, Yanyan Zhang and Junfeng Fan
Journal of Functional Foods, 2020, 65, 103773
DOI: 10.1016/j.jff.2019.103773

Yiyan Li, Yaozhu Fan, Jinglei Liu, Zishu Meng, Aixiang Huang, Feiran Xu and Xuefeng Wang
Food Research International, 2023, 164, 112382
DOI: 10.1016/j.foodres.2022.112382

Rong Zan, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang and Ling Zhu
J. Agric. Food Chem., 2023, 71, 8211
DOI: 10.1021/acs.jafc.3c00603

Amit Lath, Anita Rani Santal, Nameet Kaur, Poonam Kumari and Nater Pal Singh
Biotechnology and Genetic Engineering Reviews, 2023, 39, 45
DOI: 10.1080/02648725.2022.2082157

Søren Drud-Heydary Nielsen, Ningjian Liang, Harith Rathish, Bum Jin Kim, Jiraporn Lueangsakulthai, Jeewon Koh, Yunyao Qu, Hans-Jörg Schulz and David C. Dallas
Critical Reviews in Food Science and Nutrition, 2024, 64, 11510
DOI: 10.1080/10408398.2023.2240396

Simona L. Bavaro, Gianfranco Mamone, Gianluca Picariello, Michael J. Callanan, Yihong Chen, André Brodkorb and Linda Giblin
Food Chemistry, 2021, 347, 129019
DOI: 10.1016/j.foodchem.2021.129019

Jing Zhang, Yijun Yao, Feiran Xu, Qiang Yuan, Xingrong Ju and Lifeng Wang
J. Agric. Food Chem., 2023, 71, 8437
DOI: 10.1021/acs.jafc.3c00227

Pankaj Koirala, Merina Dahal, Sampurna Rai, Milan Dhakal, Nilesh Prakash Nirmal, Sajid Maqsood, Fahad Al-Asmari and Athisaya Buranasompob
Curr Nutr Rep, 2023, 12, 308
DOI: 10.1007/s13668-023-00472-1

Xiaohong Sun, Caleb Acquah, Rotimi E. Aluko and Chibuike C. Udenigwe
Journal of Functional Foods, 2020, 64, 103680
DOI: 10.1016/j.jff.2019.103680

Mingkai Zhang, Ling Zhu, Gangcheng Wu, Tongtong Liu, Xiguang Qi and Hui Zhang
Critical Reviews in Food Science and Nutrition, 2024, 64, 2053
DOI: 10.1080/10408398.2022.2120454

Wanlu Liu, Kexin Li, Shengjuan Yu, Zhen Wang, He Li and Xinqi Liu
International Journal of Food Sciences and Nutrition, 2024, 75, 134
DOI: 10.1080/09637486.2023.2295224

Changyu Zhang, Song Gao, Chi Zhang, Yuqi Zhang, Huaigao Liu, Hui Hong and Yongkang Luo
Eur Food Res Technol, 2020, 246, 179
DOI: 10.1007/s00217-019-03399-6

Weijia Li, Haoming Li, Jia Li, Jia Xu, Li Fang, Chunlei Liu, Dan Wu and Weihong Min
LWT, 2023, 189, 115521
DOI: 10.1016/j.lwt.2023.115521

Jasvir Kaur and Prabhat K. Singh
Critical Reviews in Analytical Chemistry, 2022, 52, 949
DOI: 10.1080/10408347.2020.1846490

Donghui Li, Shanshan Hu, Huanhuan Cui, Jinqi Xu, David Julian McClements, Shilin Liu, Bin Li and Yan Li
Food Hydrocolloids, 2025, 162, 110979
DOI: 10.1016/j.foodhyd.2024.110979

Zhiyong Li, Yehua Wang, Caiwei Fu, Dongren Zhang, Tuanjie Che and Songdong Shen
J. Ocean. Limnol., 2023, 41, 1887
DOI: 10.1007/s00343-022-2200-4

Katarina Tomovic, Budimir S. Ilic, Zaklina Smelcerovic, Marija Miljkovic, Denitsa Yancheva, Milan Kojic, Anelia Ts Mavrova, Gordana Kocic and Andrija Smelcerovic
Chemico-Biological Interactions, 2020, 315, 108873
DOI: 10.1016/j.cbi.2019.108873

Sandy Theysgeur, Benoit Cudennec, Barbara Deracinois, Claire Perrin, Isabelle Guiller, Anne Lepoudère, Christophe Flahaut and Rozenn Ravallec
Molecules, 2020, 26, 136
DOI: 10.3390/molecules26010136

Bababode Adesegun Kehinde and Poorva Sharma
Critical Reviews in Food Science and Nutrition, 2020, 60, 322
DOI: 10.1080/10408398.2018.1528206

Lourdes Ramírez Fuentes, Caroline Richard and Lingyun Chen
Journal of Functional Foods, 2021, 87, 104829
DOI: 10.1016/j.jff.2021.104829

Jing Lan, Kuo Dang, Yanli Wang, Lihui Du, Daodong Pan, Yali Dang and Xinchang Gao
Food Bioscience, 2025, 67, 106030
DOI: 10.1016/j.fbio.2025.106030

Hagai Klein, Raz Cohen, Michael Brichka, Narsingh R. Nirala, Abraham J. Domb, Giorgi Shtenberg and Guy Mechrez
Sensors and Actuators B: Chemical, 2025, 442, 138167
DOI: 10.1016/j.snb.2025.138167

Teng Wang, Nianguo Bo, Gen Sha, Yiqing Guan, Dihan Yang, Xunyuan Shan, Zheng Lv, Qiuyue Chen, Guoqin Yang, Sili Gong, Yan Ma and Ming Zhao
Food Research International, 2024, 194, 114930
DOI: 10.1016/j.foodres.2024.114930

Lin Zheng, Qiongyao Xu, Lianzhu Lin, Xin-An Zeng, Baoguo Sun and Mouming Zhao
J. Agric. Food Chem., 2019, 67, 10604
DOI: 10.1021/acs.jafc.9b03164

Liying Wang, Long Ding, Zhiyang Du, Zhipeng Yu and Jingbo Liu
J. Agric. Food Chem., 2019, 67, 4839
DOI: 10.1021/acs.jafc.9b01904

Valentine Renaud, Mélanie Faucher, Marie-Julie Dubois, Geneviève Pilon, Thibault Varin, André Marette and Laurent Bazinet
IJMS, 2023, 24, 12968
DOI: 10.3390/ijms241612968

Wanlu Liu, Yu Han, Jiulong An, Shengjuan Yu, Mingzhen Zhang, Lu Li, Xinqi Liu and He Li
Food Chemistry, 2025, 471, 142824
DOI: 10.1016/j.foodchem.2025.142824

Jasvir Kaur, Jotiram N. Malegaonkar, Sidhanath V. Bhosale and Prabhat K. Singh
Journal of Molecular Liquids, 2021, 333, 115980
DOI: 10.1016/j.molliq.2021.115980

L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. García-Garibay, L. C. Gómez-Ruíz, E. Contreras-López, F. Guzmán-Rodríguez and L. G. González-Olivares
Critical Reviews in Food Science and Nutrition, 2023, 63, 10351
DOI: 10.1080/10408398.2022.2079113

Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry and Didier Dupont
Foods, 2020, 9, 1415
DOI: 10.3390/foods9101415

Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz and Anna Iwaniak
Molecules, 2022, 27, 7907
DOI: 10.3390/molecules27227907

Maria Hayes
CPD, 2021, 27, 1332
DOI: 10.2174/1381612827666210125155048

Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang and Xinchang Gao
Food Chemistry: X, 2025, 25, 102217
DOI: 10.1016/j.fochx.2025.102217

Huasong Bai, Songjun Wang, Tong Liu, Yuqing Duan, Yunliang Li, Liya Shen and Zhanzhong Wang
ACS Food Sci. Technol., 2024, 4, 507
DOI: 10.1021/acsfoodscitech.3c00588

Zhiyong Li, Yuan He, Hongyan He, Caiwei Fu, Mengru Li, Aiming Lu, Dongren Zhang, Tuanjie Che and Songdong Shen
Acta Oceanol. Sin., 2023, 42, 98
DOI: 10.1007/s13131-023-2170-1

Rui Liu, Jianming Cheng and Hao Wu
IJMS, 2019, 20, 463
DOI: 10.3390/ijms20030463

Hongbing Fan, Kaiyu Wu and Jianping Wu
Food Bioscience, 2022, 49, 101964
DOI: 10.1016/j.fbio.2022.101964

Qingbiao Xu, Hui Hong, Jianping Wu and Xianghua Yan
Trends in Food Science & Technology, 2019, 86, 399
DOI: 10.1016/j.tifs.2019.02.050

Yu Iwasaki, Yuki Taga, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato and Yasutaka Shigemura
Applied Sciences, 2020, 10, 4066
DOI: 10.3390/app10124066

Yang Liu, Guowan Su, Shuguang Wang, Baoguo Sun, Lin Zheng and Mouming Zhao
Journal of Functional Foods, 2019, 61, 103487
DOI: 10.1016/j.jff.2019.103487

Haohan Hu, Jianfei Li, Xiya Chen, Haiting Zhu, Wenhao Zhang, Zhiyuan Tai, Xiaodong Yu and Qiyi He
Food Bioscience, 2025, 63, 105766
DOI: 10.1016/j.fbio.2024.105766

Zhongqin Chen, Xiaojie Su, Wenhong Cao, Mingtang Tan, Guoping Zhu, Jialong Gao and Longjian Zhou
Marine Drugs, 2024, 22, 361
DOI: 10.3390/md22080361

Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Tongtong Liu, Xiguang Qi and Gangcheng Wu
Food Bioscience, 2023, 56, 103374
DOI: 10.1016/j.fbio.2023.103374

Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, Ozgur Tarhan, Hadi Pourjafar and Seid Mahdi Jafari
Food Reviews International, 2024, 40, 1875
DOI: 10.1080/87559129.2023.2238814

Boonpala Thongcumsuk, Weerapong Woraprayote, Thitiphorn Janyaphisan, Sarawut Cheunkar and Sukunya Oaew
Food Bioscience, 2023, 56, 103438
DOI: 10.1016/j.fbio.2023.103438

Lu Xue, Rongxin Yin, Kate Howell and Pangzhen Zhang
Comp Rev Food Sci Food Safe, 2021, 20, 1150
DOI: 10.1111/1541-4337.12711

Fabiana Galland, Juliana Santos de Espindola, Eduarda Spagnol Sacilotto, Lilian Gabriely V.C. Almeida, Joseane Morari, Lício Augusto Velloso, Lucilene Delazari dos Santos, Bruno Cesar Rossini and Maria Teresa Bertoldo Pacheco
Food Research International, 2024, 188, 114433
DOI: 10.1016/j.foodres.2024.114433

Alberto R. Corrochano, Elena Arranz, Ivano De Noni, Milda Stuknytė, Anita Ferraretto, Phil M. Kelly, Vitaly Buckin and Linda Giblin
Journal of Functional Foods, 2018, 49, 526
DOI: 10.1016/j.jff.2018.08.043

Yuki Shimizu, Hiroshi Hara and Tohru Hira
Br J Nutr, 2021, 125, 398
DOI: 10.1017/S0007114520002834

Zhipeng Yu, Di Liu, Long Ding, Zhiyang Du and Wenzhu Zhao
Food Chemistry Advances, 2025, 101086
DOI: 10.1016/j.focha.2025.101086

Haohan Hu, Jianfei Li, Feng Chen, Chenying Yang, Yuexin Pan, Wanzhou Yang, Xiaodong Yu and Qiyi He
Food Bioscience, 2024, 61, 104592
DOI: 10.1016/j.fbio.2024.104592

Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu and Xiguang Qi
J. Agric. Food Chem., 2023, 71, 12749
DOI: 10.1021/acs.jafc.3c04940

Eric Daliri, Deog Oh and Byong Lee
Foods, 2017, 6, 32
DOI: 10.3390/foods6050032

Qinlu Lin, Qingbiao Xu, Jie Bai, Wei Wu, Hui Hong and Jianping Wu
Journal of Functional Foods, 2017, 39, 96
DOI: 10.1016/j.jff.2017.10.011

Miguel A Álvarez‐Olguín, Lilia M Beltrán‐Barrientos, Adrian Hernandez‐Mendoza, Aarón F González‐Córdova and Belinda Vallejo‐Cordoba
J Sci Food Agric, 2022, 102, 6824
DOI: 10.1002/jsfa.12077

Cássia P. Barros, Ramon Silva, Tatiana C. Pimentel, Sinara Teixeira, Stanislau Bogusz Junior, Pedro Henrique C. Felix, Eliane T. Mársico, Erick A. Esmerino, Mônica Q. Freitas and Adriano G. Cruz
International Dairy Journal, 2025, 170, 106357
DOI: 10.1016/j.idairyj.2025.106357

Karl E. Cogan, Mark Evans, Enzo Iuliano, Audrey Melvin, Davide Susta, Karl Neff, Giuseppe De Vito and Brendan Egan
Eur J Appl Physiol, 2018, 118, 349
DOI: 10.1007/s00421-017-3775-x

Feng Wang, Yanyan Zhang, Tongtong Yu, Jiatai He, Jin Cui, Jingnan Wang, Xiangning Cheng and Junfeng Fan
Journal of Functional Foods, 2018, 42, 12
DOI: 10.1016/j.jff.2017.12.061

Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy El-Sohaimy and Zhihua Wu
Molecules, 2023, 28, 3429
DOI: 10.3390/molecules28083429

Jennyfer Fortuin, Céline C. Leclercq, Marcus Iken, Silas G. Villas-Boas and Christos Soukoulis
International Journal of Biological Macromolecules, 2025, 302, 140432
DOI: 10.1016/j.ijbiomac.2025.140432

Yoni Atma, Amin Sadeghpour, Brent S. Murray and Francisco M. Goycoolea
Food Hydrocolloids, 2025, 160, 110789
DOI: 10.1016/j.foodhyd.2024.110789

Yi-Jie Yang, Hai-Yan He, Feng-Zhang Wang, Xing-Rong Ju, Jian Yuan, Li-Feng Wang, Rotimi E. Aluko and Rong He
Journal of Functional Foods, 2017, 35, 303
DOI: 10.1016/j.jff.2017.05.053

Papungkorn Sangsawad, Kiattawee Choowongkomon, David D. Kitts, Xiu-Min Chen, Eunice C.Y. Li-Chan and Jirawat Yongsawatdigul
Journal of Functional Foods, 2018, 45, 401
DOI: 10.1016/j.jff.2018.04.020

Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel A. Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette F. Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig and Linda Giblin
Critical Reviews in Food Science and Nutrition, 2023, 1
DOI: 10.1080/10408398.2023.2214628

Eduarda Heck Sumny and Aniela Pinto Kempka
Discov Food, 2025, 5
DOI: 10.1007/s44187-025-00430-6

Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla and Supaluk Sorapukdee
Anim Biosci, 2024, 37, 1096
DOI: 10.5713/ab.23.0352

Papungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, David D. Kitts, Xiu-Min Chen, Guangtao Meng, Eunice C.Y. Li-Chan and Jirawat Yongsawatdigul
Food Chemistry, 2018, 251, 77
DOI: 10.1016/j.foodchem.2018.01.047

Indyaswan T. Suryaningtyas, Won-Kyo Jung, Sei-Jung Lee and Jae-Young Je
International Immunopharmacology, 2025, 158, 114844
DOI: 10.1016/j.intimp.2025.114844