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Ke Li, Li Zhang, Jing Xue, Xiaoli Yang, Xiaoying Dong, Liping Sha, Hong Lei, Xiaoxia Zhang, Lili Zhu, Zhen Wang, Xiaorong Li, Hao Wang, Ping Liu, Youping Dong and Lanjie He

Food Funct., 2019, 10, 1915
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Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice

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Food Funct., 2023, 14, 1209
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An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples

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Food Funct., 2018, 9, 806
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An anti-inflammatory chalcone derivative prevents heart and kidney from hyperlipidemia-induced injuries by attenuating inflammation

Xiong Chen, Weihui Yu, Weixin Li, Hailing Zhang, Weijian Huang, Jingying Wang, Weiwei Zhu, Qilu Fang, Chao Chen, Xiaokun Li and Guang Liang

Toxicology and Applied Pharmacology, 2018, 338, 43
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Raspberry supplementation reduces lipid accumulation and improves insulin sensitivity in skeletal muscle of mice fed a high-fat diet

Tiande Zou, Yifei Kang, Bo Wang, Jeanene M. de Avila, Jinming You, Mei-Jun Zhu and Min Du

Journal of Functional Foods, 2019, 63, 103572
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Analysis of Differences in Metabolite and Antioxidant Activity in Highland Red Raspberry Pulp Based on Widely Targeted Metabolomics

Yangbo Song, Jie Wang and Xiaojian Pu

Molecules, 2025, 30, 2124
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The importance of berries in the human diet

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Mediterranean Journal of Nutrition and Metabolism, 2019, 12, 335
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Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice

Guoli Chang, Siyi Tian, Xinyu Luo, Yannan Xiang, Chenggang Cai, Ruiyu Zhu, Haiying Cai, Hailong Yang and Haiyan Gao

Molecular Nutrition Food Res, 2025, 69
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Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

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Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice

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Journal of Functional Foods, 2019, 52, 715
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Biometrical J, 2022, 64, 461
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Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

Giuliana D. Noratto, Boon P. Chew and Liezl M. Atienza

Food Chemistry, 2017, 227, 305
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Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α1

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The Journal of Nutritional Biochemistry, 2018, 55, 157
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Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

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Molecules, 2023, 28, 4871
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A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China

Haonan Zhang, Yiping Yu, Hegu Zhang, Xin Zhao and Jinling Wang

Journal of Food Science, 2025, 90
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Red Raspberry Extracts Inhibit A549 Lung Cancer Cell Migration, Invasion, and Epithelial-Mesenchymal Transition Through the Epidermal Growth Factor Receptor/Signal Transducer and Activator of Transcription-3 Signaling Pathway

Jiayi Ren, Lifang Wang, Jia Fu, Chunyang Wang, Yan Gong and Chunfeng Guo

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Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

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PeerJ, 2018, 6, e4195
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The intake of red raspberry fruit is inversely related to cardiac risk factors associated with metabolic syndrome

Ara Kirakosyan, E. Mitchell Seymour, Nicholas Kondoleon, Enrique Gutierrez, Janet Wolforth and Steven Bolling

Journal of Functional Foods, 2018, 41, 83
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Oxidation-Reduction Potential in Patients undergoing Transcatheter or Surgical Aortic Valve Replacement

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BioMed Research International, 2018, 2018, 1
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Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications

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Molecular Nutrition Food Res, 2020, 64
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Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells

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The Journal of Nutritional Biochemistry, 2020, 84, 108437
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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism

Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu and Geng Zhong

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Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

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Nutrients, 2024, 16, 1597
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Antioxidative and Anti-inflammatory Effects of Plant-derived Hypoglycemic Medicines: An In vivo/In vitro Systematic Review

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CTMC, 2024, 24, 1408
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Isoliquiritigenin attenuates diabetic cardiomyopathy via inhibition of hyperglycemia-induced inflammatory response and oxidative stress

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Phytomedicine, 2020, 78, 153319
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Deciphering the Molecular Mechanism of Red Raspberry in Apoptosis of Liver Cancer Cells

Linlin Song, Qi Li, Hui Shi, Hui Yue and Ruchika Garg

Evidence-Based Complementary and Alternative Medicine, 2022, 2022, 1
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Ameliorative and Synergistic Effect of Red Raspberry and Lycopene Against Hepatotoxicity Induced by Acrylamide in Male Mice

Fawziah A.Al-Salmi

International J. of Pharmacology, 2019, 15, 166
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Kiwifruit seed oil prevents obesity by regulating inflammation, thermogenesis, and gut microbiota in high-fat diet-induced obese C57BL/6 mice

Linlin Qu, Qingqing Liu, Qi Zhang, Xingxia Tuo, Daidi Fan, Jianjun Deng and Haixia Yang

Food and Chemical Toxicology, 2019, 125, 85
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Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice

Giuliana D. Noratto, Nara N. Lage, Boon P. Chew, Susanne U. Mertens-Talcott, Stephen T. Talcott and Maria L. Pedrosa

Food Chemistry, 2018, 266, 405
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Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars

G. Perpetuini, I. Donati, A. Cellini, L. Orrú, L. Giongo, B. Farneti and F. Spinelli

Journal of Berry Research, 2019, 9, 227
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Role of Nutrients and Foods in Attenuation of Cardiac Remodeling through Oxidative Stress Pathways

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Antioxidants, 2022, 11, 2064
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Effect of Raspberry Ketone on Normal, Obese and Health-Compromised Obese Mice: A Preliminary Study

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Journal of Dietary Supplements, 2021, 18, 1
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Effects of obesity on the cardiac proteome

Danielle Fernandes Vileigas and Antonio Carlos Cicogna

Endocrine and Metabolic Science, 2021, 2, 100076
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Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters

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IJERPH, 2021, 18, 9364
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Fighting obesity: Non-pharmacological interventions

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Clinical Nutrition ESPEN, 2018, 25, 50
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Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet

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Eur J Nutr, 2023, 62, 2509
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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao and Francesca Giampieri

Critical Reviews in Food Science and Nutrition, 2019, 59, 893
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EXPLORING THE WORLD OF RASPBERRY: CULTIVATION, CLASSIFICATION, NUTRITIONAL BENEFITS, AND VERSATILE APPLICATIONS

NASEEM ZAHRA, MUHAMMAD KHALID SAEED, EISHA ARSHAD, AYESHA NAZ, HASSAN RAZA and ASMA SAEED

Innovare J Ag Sci, 2023, 1
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Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome

Natalie E. VandenAkker, Stefano Vendrame, Panagiotis Tsakiroglou and Dorothy Klimis-Zacas

JBR, 2021, 11, 89
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The High‐Quality Genome Sequencing and Analysis of Red Raspberry (Rubus idaeus L.)

Haopeng Zhang, Weihua Li, Guodong Li, Jiaren Liu, Hongsheng Chen, Chunpeng Zhang, Jinlu Zhao, Zhicheng Zhang, Qiang Lv, Yan Zhang, Guohui Yang, Ming Liu and Paulo M. Pinto

International Journal of Genomics, 2024, 2024
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