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Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels

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Delivery systems for fucoxanthin: Research progress, applications and future prospects

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Critical Reviews in Food Science and Nutrition, 2024, 64, 4643
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Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects

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Fermentation, 2023, 9, 273
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Rapid and sensitive label-free SERS determination of fucoxanthin in algae using gold nanoparticles

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Fucoxanthin: From chemical properties and sources to novel anticancer mechanistic insights and synergistic therapeutic opportunities

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Molecular Mechanisms of Fucoxanthin in Alleviating Lipid Deposition in Metabolic Associated Fatty Liver Disease

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Pseudosciaena crocea by-product protein–hyaluronic acid complex stabilizes high internal phase Pickering emulsion and fucoxanthin loading

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Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions

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Applied Sciences, 2021, 11, 7831
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Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

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Foods, 2023, 12, 4080
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The bioaccessibility of carotenoids impacts the design of functional foods

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Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application

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Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model

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Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate/chitosan nanoparticles

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International Journal of Biological Macromolecules, 2024, 263, 130264
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Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials

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Microencapsulation of carotenoid-rich materials: A review

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Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt‐flavoured bases

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Brown algae biomass for fucoxanthin, fucoidan and alginate; update review on structure, biosynthesis, biological activities and extraction valorisation

K. Anjana and K. Arunkumar

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Comparative assessment of wall material combinations on the encapsulation of astaxanthin-rich weakened Haematococcus pluvialis

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Brown Algae as Functional Food Source of Fucoxanthin: A Review

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Plant-Based Antidiabetic Nanoformulations: The Emerging Paradigm for Effective Therapy

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Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules

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Development of spray-dried amorphous solid dispersions of tadalafil using glycyrrhizin for enhanced dissolution and aphrodisiac activity in male rats

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Recent updates of carotenoid encapsulation by spray-drying technique

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Advances in Studies on the Pharmacological Activities of Fucoxanthin

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Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities

Ana L. Sarmiento‐Padilla, Susana Moreira, Hugo Alexandre Oliveira Rocha, Rafael G. Araújo, Mayela Govea‐Salas, César D. Pinales‐Márquez, Héctor A. Ruiz and Rosa M. Rodríguez‐Jasso

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Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis

Donghui Li, Yunjun Liu, Yu Ma, Yixiang Liu, Shengnan Wang, Zixin Guo, Jie Li, Yanbo Wang, Bin Tan and Ying Wei

Food Chemistry, 2022, 382, 132311
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Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols

Zihua Wang, Yang Ni, Jinwei Li and Liuping Fan

International Journal of Biological Macromolecules, 2024, 271, 132511
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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Cabezas-Terán, Charlotte Grootaert, Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele, John Van Camp and Tom Van de Wiele

Food Research International, 2023, 164, 112301
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Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells

Yue Sui, Yue Gu, Yujing Lu, Chenxu Yu, Jie Zheng and Hang Qi

Marine Drugs, 2021, 19, 92
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Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability

Vanessa Fernandes and Bangera Sheshappa Mamatha

Curr Nutr Rep, 2023, 12, 567
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Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Catarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, Maria Fraga-Corral, Cecilia Jimenez-Lopez, Antia G. Pereira, Miguel A. Prieto and Jesus Simal-Gandara

Foods, 2020, 9, 1113
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Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials

Patricija Čulina, Sandra Balbino, Dubravka Vitali Čepo, Nikolina Golub, Ivona Elez Garofulić, Verica Dragović-Uzelac, Lijun You and Sandra Pedisić

Applied Sciences, 2025, 15, 1194
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Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept

Surojit Bera, Ruchira Mitra and Joginder Singh

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Exploring the potential of Baltic macroalgae for food preservation

Provalenta A. Tirtantyo, Martina Blümel, Claudia Welsch, Arlette Wenzel-Storjohann and Deniz Tasdemir

Algal Research, 2025, 90, 104141
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Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets

Mumtaza Mumu, Ayan Das, Talha Bin Emran, Saikat Mitra, Fahadul Islam, Arpita Roy, Md. Mobarak Karim, Rajib Das, Moon Nyeo Park, Deepak Chandran, Rohit Sharma, Mayeen Uddin Khandaker, Abubakr M. Idris and Bonglee Kim

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A review on the biological activities of key carotenoids: Structures, sources, market, economical features, and stability

Kolsoum Gholipour-Varnami, Sonia Mohamadnia, Omid Tavakoli and Mohammad Ali Faramarzi

Food Bioscience, 2025, 68, 106529
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Isolation and Purification of Fucoxanthin from Brown Seaweed Sargassum horneri Using Open ODS Column Chromatography and Ethanol Precipitation

Yuemei Ye, Jingwen Sun, Liting Wang, Junwang Zhu, Wei Cui, Hongyan Hou, Jinrong Zhang, Chengxu Zhou and Xiaojun Yan

Molecules, 2021, 26, 3777
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Fabrication of fucoxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex assisted by ultrasound procedure to enhance aqueous solubility, stability and antitumor effect of fucoxanthin

Xiaowen Sun, Junxiang Zhu, Chengqin Liu, Dongfeng Wang and Chang-Yun Wang

Ultrasonics Sonochemistry, 2022, 90, 106215
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Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

Najme Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon and Mahboubeh Fazaeli

Food Science & Nutrition, 2020, 8, 1226
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Microencapsulation: An overview on concepts, methods, properties and applications in foods

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Biocolorants in food: Sources, extraction, applications and future prospects

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Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice

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J. Agric. Food Chem., 2020, 68, 5118
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Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules

Su Chern Foo, Nicholas M.H. Khong and Fatimah Md. Yusoff

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Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework

Elsa F. Vieira, Lígia Rebelo Gomes, Clara Grosso and Cristina Delerue-Matos

Foods, 2025, 14, 3265
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Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying

Junyi Wang, Mojtaba Enayati, Sara Madarshahian, Gerhard Ufheil, Bing Yan and Alireza Abbaspourrad

LWT, 2023, 187, 115268
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Spirulina platensis: A comprehensive review of its nutritional value, antioxidant activity and functional food potential

Siramdas Sahil, Suman Bodh and Praveen Verma

Journal of Cellular Biotechnology, 2024, 10, 159
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Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extraction Techniques, Bioactivities and Their Potential Application in Nutra- and Cosmeceutical Industries

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The Role of Fucoxanthin in Non-Alcoholic Fatty Liver Disease

Jessica Winarto, Dae-Geun Song and Cheol-Ho Pan

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Recent advances in delivery systems of fucoxanthin

Yongkai Yuan, Mengjie Ma and Shuaizhong Zhang

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Fabrication, characterization, stability and re-dispersity of H-aggregates fucoxanthin/whey protein/chitosan nanoparticles

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Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel

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Consumption of Low Dose Fucoxanthin Does Not Prevent Hepatic and Adipose Inflammation and Fibrosis in Mouse Models of Diet-Induced Obesity

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