Shrimp Lipids Inhibit Migration, Epithelial–Mesenchymal Transition, and Cancer Stem Cells via Akt/mTOR/c-Myc Pathway Suppression

Chorpaka Thepthanee, Zin Zin Ei, Soottawat Benjakul, Hongbin Zou, Korrakod Petsri, Bhurichaya Innets and Pithi Chanvorachote

Biomedicines, 2024, 12, 722
DOI: 10.3390/biomedicines12040722

Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats

Jirakhamon Sengking, Phakkawat Thangwong, Pranglada Jearjaroen, Luckika Panthiya, Natchaphol Buamard, Soottawat Benjakul, Jiraporn Tocharus and Chainarong Tocharus

Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70079

Fabrication of β-cyclodextrin-based microgels for enhancing solubility of Terbinafine: An in-vitro and in-vivo toxicological evaluation

Saira Akhtar, Kashif Barkat, Nariman Shahid, Irfan Anjum, Syed Faisal Badshah, Maryam Shabbir, Samir Ibenmoussa, Yousef A. Bin Jardan, Mohammed Bourhia, Ahmad Mohammad Salamatullah and Musaab Dauelbait

Open Chemistry, 2024, 22
DOI: 10.1515/chem-2024-0084

Process development of cholesterol removed Pacific white shrimp lipid enriched with astaxanthin using silica column

Navaneethan Raju and Soottawat Benjakul

Process Biochemistry, 2022, 115, 1
DOI: 10.1016/j.procbio.2022.02.003

Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

Navaneethan Raju, Saqib Gulzar, Natchaphol Buamard, Lukai Ma, Xiaoguo Ying, Bin Zhang and Soottawat Benjakul

Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.803664

Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink

Navaneethan Raju, Saqib Gulzar and Soottawat Benjakul

Int J of Food Sci Tech, 2022, 57, 1563
DOI: 10.1111/ijfs.15517

Hypothesis: A sustainable dynamic anti-icing surface with the potential for rapid rechargeability

Xinshu Zou, Feng Wang, Jianying He and Zhiliang Zhang

Journal of Colloid and Interface Science, 2025, 680, 193
DOI: 10.1016/j.jcis.2024.11.009

Monomeric, Oligomeric, Polymeric, and Supramolecular Cyclodextrins as Catalysts for Green Chemistry

Makoto Komiyama

Research, 2024, 7
DOI: 10.34133/research.0466

Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices

Suguna Palanisamy, Avtar Singh, Bin Zhang, Jun Tae Kim and Soottawat Benjakul

Food Chemistry, 2025, 465, 141983
DOI: 10.1016/j.foodchem.2024.141983