Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds

Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa, Marta Suely Madruga, Lary Souza Olegário, Graciele da Silva Campelo Borges, Aline Macedo Dantas, Marcos dos Santos Lima, Laís Chantelle de Lima, Isabelle de Lima Brito and Angela Maria Tribuzy de Magalhães Cordeiro

Food Bioscience, 2021, 44, 101380
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Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Yilong Ma, Yang Yang, Jie Gao, Jun Feng, Yafang Shang and Zhaojun Wei

Food and Chemical Toxicology, 2020, 135, 110941
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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion

Nuo Li, Guifang Zhang, Dongjie Zhang and Irene Dini

Journal of Chemistry, 2022, 2022, 1
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Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity

Elisa dos Santos pereira, Chirle de Oliveira Raphaelli, Juliana Rocha Vinholes, Jardel Araújo Ribeiro, Ângela Maria Fiorentini, Leonardo Nora and Márcia Vizzotto

NPJ, 2022, 12, 42
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Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics

Mateus Alcides Pagliarini, Cesar Luiz Pagliarini, Rodrigo Barcellos Hoff, Marina Volpato Dacoreggio, Jocinei Dognini, Ilene Crestani, Lucíola Bagatini, Viviane Aparecida Figueredo Oliveir Santos, Cristiano André Steffens and Aniela Pinto Kempka

Eur Food Res Technol, 2023, 249, 2321
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Phenolic composition, antioxidant capacity and digestive enzymes inhibition of Butiá (Butia catarinensis, Butia eriospatha, and Butia odorata) under simulated digestion

Julia Goetten Wagner, Taiane Mota Camargo, Marjana Radünz, Ikram Bashir, Nubia Marilin Lettnin Ferri, Cristian Soldi, Gustavo Heiden, Marcia Vizzotto and Rosa Lía Barbieri

Food Chemistry, 2025, 493, 145650
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Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications

Paulo César da Silva Santos, Ricardo Gallo, Erika Rayra Lima Nonato, Ramon da Silva Santos, Moema Barbosa de Sousa, Carlos Luiz da Silva, Marcone Moeira Santos and José Severino Lira Júnior

Forests, Trees and Livelihoods, 2024, 33, 207
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Structural characterization and stability of microencapsulated flavonoids from Lycium barbarum L. leaves

Yanli FAN, Yufang PEI, Jinghua CHEN, Xiaotong ZHA and Yuxing WU

Food Sci. Technol, 2023, 43
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A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits

Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti and Anderson Junger Teodoro

Critical Reviews in Food Science and Nutrition, 2024, 64, 1780
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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products

Davide Lanzoni, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti and Carlotta Giromini

Foods, 2023, 12, 601
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Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review

Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David de Paulo Farias, Gustavo Molina, Gustavo Araujo Pereira and Glaucia Maria Pastore

Food Research International, 2021, 142, 110182
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Species of the Genus Eugenia: Bioactive Effects and Toxicity

Thaís E Fischer, Elisandra Detoni, Isabela M M S Sola, Graziela Nunes, Alessandro Nogueira and Aline Alberti

Nutrition Reviews, 2025
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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta, Priscila Nehring, Andressa Camargo Valese, Heitor Daguer, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa and Roseane Fett

Plant Foods Hum Nutr, 2020, 75, 110
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Phytotoxicity and cytogenetic action mechanism of leaf extracts of Psidium cattleyanum Sabine in plant bioassays

T. A. Alves, M. S. Spadeto, L. C. Vasconcelos, J. R. C. L. Souza, L. Menini, M. F. S. Ferreira and M. M. Praça-Fontes

Braz. J. Biol., 2024, 84
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Biological activity and chemical composition of native fruits: a review

Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo and Márcia Vizzotto

Agrocienc Urug, 2022, 25
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Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes

Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Márcia Vizzotto, Simone Pieniz and Ângela Maria Fiorentini

Plant Foods Hum Nutr, 2024, 79, 219
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Polyphenol Changes and Antioxidant Effects of Roasted Gurguéia (Dipteryx lacunifera Ducke) Nut during Simulated Digestion In Vitro

Gabriela Polmann, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins, Sandra Regina Salvador Ferreira and Jane Mara Block

ACS Food Sci. Technol., 2025, 5, 2923
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Psidium L. genus: A review on its chemical characterization, preclinical and clinical studies

Betina M. Beltrame, Luiz C. Klein‐Junior, Melissa Schwanz and Amélia T. Henriques

Phytotherapy Research, 2021, 35, 4795
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Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition

Elisa dos Santos Pereira, Juliana Rocha Vinholes, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, Núbia Marilin Lettnin Ferri, Leonardo Nora and Márcia Vizzotto

Cienc. Rural, 2021, 51
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INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

Eda ŞENSU, Ayhan DURAN, Beraat ÖZÇELİK and Aysun YÜCETEPE

Gıda, 2023, 48, 602
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Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion

Ouarda Djaoudene, Inês Mansinhos, Sandra Gonçalves, M. José Jara-Palacios, Mostapha Bachir bey and Anabela Romano

South African Journal of Botany, 2021, 137, 133
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Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review

Sunantha Ketnawa, Florencio Collado Reginio Jr., Sukanya Thuengtung and Yukiharu Ogawa

Critical Reviews in Food Science and Nutrition, 2022, 62, 4684
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Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá (Psidium cattleianum Sabine) Fruit Extract

Félix Roman Munieweg, Ana Luisa Reetz Poletto, Jean Ramos Boldori, Cheila Denise Ottonelli Stopiglia, Felipe Barbosa de Carvalho, Sandra Elisa Haas, Nathane Rosa Rodrigues, Márcia Vizzotto and Cristiane Casagrande Denardin

Foods, 2023, 12, 4307
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