Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step

Maria Isabel Landim Neves, Monique Martins Strieder, Renata Vardanega, Eric Keven Silva and M. Angela A. Meireles

RSC Adv., 2020, 10, 112
DOI: 10.1039/C9RA08265D

Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination

Yanjun Li, Yudan Wang, Weijun Kong, Shihai Yang, Jiaoyang Luo and Meihua Yang

Food and Chemical Toxicology, 2020, 141, 111347
DOI: 10.1016/j.fct.2020.111347

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Debopriya Mandal, Tanmay Sarkar and Runu Chakraborty

Appl Biochem Biotechnol, 2023, 195, 1319
DOI: 10.1007/s12010-022-04132-y

The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, Velaphi C. Thipe, Oluwafemi A. Adebo and Patrick B. Njobeh

Heliyon, 2020, 6, e05291
DOI: 10.1016/j.heliyon.2020.e05291

Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar and Steve Harakeh

Toxins, 2022, 14, 687
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Litsea cubeba essential oil as the potential natural fumigant: Inhibition of Aspergillus flavus and AFB1 production in licorice

Yanjun Li, Weijun Kong, Menghua Li, Hongmei Liu, Xue Zhao, Shihai Yang and Meihua Yang

Industrial Crops and Products, 2016, 80, 186
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Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

Zheyu Li, Shibo Lin, Siyi An, Lu Liu, Yichen Hu and Li Wan

International Journal of Biological Macromolecules, 2019, 131, 420
DOI: 10.1016/j.ijbiomac.2019.02.169

Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review

Mourad Kharbach, Ilias Marmouzi, Meryem El Jemli, Abdelaziz Bouklouze and Yvan Vander Heyden

Journal of Pharmaceutical and Biomedical Analysis, 2020, 177, 112849
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Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar

Yanhang Chen, Musavvara Kh. Shukurova, Yonathan Asikin, Miyako Kusano and Kazuo N. Watanabe

Metabolites, 2020, 11, 21
DOI: 10.3390/metabo11010021

Mycotoxicological and Antimicrobial Efficiency of Curcuma longa

Helal F. Al-Harthi, Ioan Pet, Eman El‐Dawy and Youssuf A. Gherbawy

Foodborne Pathogens and Disease, 2025
DOI: 10.1089/fpd.2024.0166

Application and safety evaluation of an anti-aflatoxigenic chitosan pouch containing turmeric essential oil in the storage of traditional Chinese health food

Zheyu Li, Chen Yang, Zhiyi Li, Yanan Sun, Shibo Lin and Yichen Hu

International Journal of Biological Macromolecules, 2021, 183, 1948
DOI: 10.1016/j.ijbiomac.2021.05.152

Simultaneous UV-Vis spectrophotometric quantification of ternary basic dye mixtures by partial least squares and artificial neural networks

Seyed Karim Hassaninejad-Darzi and Mohammad Torkamanzadeh

Water Science and Technology, 2016, 74, 2497
DOI: 10.2166/wst.2016.440

Research methods and progress of effective components intraditional Chinese medicines

Xue QIAO, YaQun ZHANG, DeAn GUO and Min YE

Sci. Sin.-Vitae, 2022, 52, 908
DOI: 10.1360/SSV-2021-0369

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

María Dolores Ibáñez and María Amparo Blázquez

Plants, 2020, 10, 44
DOI: 10.3390/plants10010044

PHYTOCHEMICAL PROFILING, HPTLC FINGERPRINT AND ANTIBACTERIAL, ANTI-FUNGAL, AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM CUMMINUM CYMINUM, ZINGIBER OFFICINALE, TRACHYSPERMUM AMMI, ALIPNIA GALANGA, CEDRUS DEODARA, AND ELETTARIA CARDAMOMUM

GURUVAURAPPAN P, MANAS RANJAN SAHOO, RAMESH RAGHAVA VARIER, ANITHAKUMARI RAJENDRAN, MAHESWARI HAREKRIHSN, RAMESH KARUPPASAMY and SRIKRISHNA S

Asian J Pharm Clin Res, 2022, 50
DOI: 10.22159/ajpcr.2022.v15i3.43737

Recent advances in delivering free or nanoencapsulatedCurcumaby-products as antimicrobial food additives

Abhay K. Pandey, Ana Sanches Silva, Mónica L. Chávez-González and Pooja Singh

Critical Reviews in Biotechnology, 2023, 43, 1257
DOI: 10.1080/07388551.2022.2110856