Issue 9, 2025
From the journal:

Food & Function

Correction: Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability

Divyasree Arepally,*a   Ravula Sudharshan Reddya  and  Tridib Kumar Goswami*a  

* Corresponding authors

a Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal – 721 302, India
E-mail: divyasreearepally@iitkgp.ac.in, tkg@agfe.iitkgp.ernet.in

Abstract

Correction for ‘Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability’ by Divyasree Arepally et al., Food Funct., 2020, 11, 8694–8706, https://doi.org/10.1039/D0FO01394C.

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Article information

DOI
https://doi.org/10.1039/D5FO90037A
Article type
Correction
Submitted
17 Apr 2025
Accepted
17 Apr 2025
First published
25 Apr 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 3737-3737

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Correction: Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stability

D. Arepally, R. S. Reddy and T. K. Goswami, Food Funct., 2025, 16, 3737 DOI: 10.1039/D5FO90037A

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