Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, Sherry Flint-Garcia, Azlin Mustapha, Lucas Kuehnel, Joseph Agliata, Qianwei Li, Caixia Wan and Pavel Somavat

Ultrasonics Sonochemistry, 2023, 95, 106418
DOI: 10.1016/j.ultsonch.2023.106418

Optimization of Ultrasonic‐Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

Tan Phat Vo, Thuy Han Phan, Nguyen Thuc Doan Luu, Thi Bich Xuong Tran, Nhat Quyen Pham, Thai Anh Thi Ho, Nguyen Minh Huy Ha, Minh Thu Nguyen, Dinh Quan Nguyen and João Claudio Thomeo

International Journal of Chemical Engineering, 2024, 2024
DOI: 10.1155/2024/5199884

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Tan Phat Vo, Hoang Khanh Linh Tran, Thi Minh Ngoc Ta, Hoang Trieu Vy Nguyen, Thuy Han Phan, Tran Ha Phuong Nguyen, Vy Khang Nguyen, Thi Cam Tu Dang, Le Gia Kiet Nguyen, Thanh Quynh Chung and Dinh Quan Nguyen

ACS Omega, 2023, 8, 39523
DOI: 10.1021/acsomega.3c05301

Bridging artificial intelligence and fucoxanthin for the recovery and quantification from microalgae

Jun Wei Roy Chong, Doris Ying Ying Tang, Hui Yi Leong, Kuan Shiong Khoo, Pau Loke Show and Kit Wayne Chew

Bioengineered, 2023, 14
DOI: 10.1080/21655979.2023.2244232

Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Ana Letícia Andrade Ferreira, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, Luciano Vitali, Luiz Augusto dos Santos Madureira, José Miguel Müller, Carlise Beddin Fritzen-Freire and Renata Dias de Mello Castanho Amboni

Food Research International, 2024, 191, 114731
DOI: 10.1016/j.foodres.2024.114731

Advancing herbal medicine: enhancing product quality and safety through robust quality control practices

Hongting Wang, Ying Chen, Lei Wang, Qinghui Liu, Siyu Yang and Cunqin Wang

Front. Pharmacol., 2023, 14
DOI: 10.3389/fphar.2023.1265178

Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine

Hongkun Xue, Pengqi Zhang, Can Zhang, Yuchao Gao and Jiaqi Tan

International Journal of Biological Macromolecules, 2024, 262, 129923
DOI: 10.1016/j.ijbiomac.2024.129923

Cloning, heterologous expression and characterization of β-glucosidase deriving from Moniliophthora perniciosa (Stahel) Aime and Phillips Mora

Alison Borges Vitor, Keilane Silva Farias, Geise Camila Araújo Ribeiro, Carlos Priminho Pirovani, Raquel Guimarães Benevides, Gonçalo Amarante Guimarães Pereira and Sandra Aparecida de Assis

3 Biotech, 2024, 14
DOI: 10.1007/s13205-024-04128-x

Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024

Abdullah O. Baarimah, Aiman A. Bin Mokaizh, Motasem Y.D. Alazaiza and Tharaa Al-Zghoul

Results in Engineering, 2024, 24, 103640
DOI: 10.1016/j.rineng.2024.103640

Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189

Daniel Mamy, Isaac Duah Boateng and Xiumin Chen

Food Bioscience, 2024, 59, 104145
DOI: 10.1016/j.fbio.2024.104145

Optimal design and experiment of bionic vacuum suckers with high attachment properties

Dexue Zhang, Jin Xu, Qifeng Zhang, Qian Cong and Tingkun Chen

Journal of Adhesion Science and Technology, 2024, 38, 3480
DOI: 10.1080/01694243.2024.2345485

Application of Response Surface Methodology to Design and Optimize Purification of Acetone or Aqueous Acetone Extracts of Hop Cones (Humulus lupulus L.) Using Superparamagnetic Iron Oxide Nanoparticles for Xanthohumol Isolation

Natalia Żuk, Sylwia Pasieczna-Patkowska and Jolanta Flieger

Materials, 2024, 17, 4827
DOI: 10.3390/ma17194827