Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate

Jianfei Li, Haohan Hu, Feng Chen, Chenying Yang, Wanzhou Yang, Yuexin Pan, Xiaodong Yu and Qiyi He

Food Funct., 2024, 15, 9224
DOI: 10.1039/D4FO02834A

Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils

Dorota Maj and Małgorzata Grzesiak

Animal Science Papers and Reports, 2024, 42, 271
DOI: 10.2478/aspr-2023-0036

Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed

Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Yazhou Xu, Xueting Zhao, Tao Huang, Muyan Xiao, Tao Xiong and Mingyong Xie

International Journal of Biological Macromolecules, 2024, 262, 129811
DOI: 10.1016/j.ijbiomac.2024.129811

A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats

Jianfei Li, Haohan Hu, Xiya Chen, Haiting Zhu, Wenhao Zhang, Zhiyuan Tai, Xiaodong Yu and Qiyi He

Food Chemistry, 2024, 460, 140734
DOI: 10.1016/j.foodchem.2024.140734

Bioactive Peptides in Meat and Meat Products

Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora

Meat and Muscle Biology, 2023, 7
DOI: 10.22175/mmb.16243

A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate

Pengying Liao, Huayu Liu, Xueqin Sun, Xinrui Zhang, Miao Zhang, Xianyou Wang and Jun Chen

Amino Acids, 2024, 56
DOI: 10.1007/s00726-024-03399-1

Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Olga Tavano, Ángel Berenguer Murcia, Beatriz Torrestina-Sánchez and Roberto Fernandez-Lafuente

International Journal of Biological Macromolecules, 2023, 253, 127244
DOI: 10.1016/j.ijbiomac.2023.127244

60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides

Xiao-Meng Xun, Cheng-Hai Yan, Zi-Xuan Yuan, Zhi-Ang Zhang, Richard Ansah Herman, Yan Xu, Qiong-Ying Wu and Jun Wang

Sustainable Chemistry and Pharmacy, 2025, 44, 101941
DOI: 10.1016/j.scp.2025.101941

Affinity Purification and Molecular Characterization of Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides from Takifugu flavidus

Yongchang Su, Shicheng Chen, Shuji Liu, Yin Wang, Xiaoting Chen, Min Xu, Shuilin Cai, Nan Pan, Kun Qiao, Bei Chen, Suping Yang and Zhiyu Liu

Marine Drugs, 2023, 21, 522
DOI: 10.3390/md21100522

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities

Zhenjiao Du and Yonghui Li

Journal of Agriculture and Food Research, 2022, 9, 100353
DOI: 10.1016/j.jafr.2022.100353

Potential and limitations of rabbit meat in maintaining food security in Ukraine

Galia Zamaratskaia, Oleksandr Havrysh, Malgorzata Korzeniowska and Andriy Getya

Meat Science, 2023, 204, 109293
DOI: 10.1016/j.meatsci.2023.109293

Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment

Nan Wu, Fengmei Zhang and Quan Shuang

Food Research International, 2023, 164, 112406
DOI: 10.1016/j.foodres.2022.112406

ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis

Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong and Mingyong Xie

Food Chemistry, 2024, 437, 137921
DOI: 10.1016/j.foodchem.2023.137921

Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)

Haohan Hu, Jianfei Li, Feng Chen, Chenying Yang, Yuexin Pan, Wanzhou Yang, Xiaodong Yu and Qiyi He

Food Bioscience, 2024, 61, 104592
DOI: 10.1016/j.fbio.2024.104592

Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans

Qianzi Chen, Xuekui Nie, Wangxiang Huang, Chen Wang, Ren Lai, Qiumin Lu, Qiyi He and Xiaodong Yu

International Journal of Biological Macromolecules, 2024, 272, 132833
DOI: 10.1016/j.ijbiomac.2024.132833

Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds

Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, Sangeeta Pilkwal Sah, Nidhi Srivastava and Sameer Suresh Bhagyawant

International Journal of Biological Macromolecules, 2023, 230, 123138
DOI: 10.1016/j.ijbiomac.2023.123138

On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena and Cheorun Jo

Food Sci Anim Resour, 2023, 43, 197
DOI: 10.5851/kosfa.2023.e5

Investigation of the Interaction Between Angiotensin-Converting Enzyme (ACE) and ACE-Inhibitory Tripeptide from Casein

Cuicui Yang, Tianzhao Xie, Mengmeng Cai, Xiaoting Xu, Muzijun Li, Pengru Liu and Xiongdiao Lan

IJMS, 2024, 25, 13021
DOI: 10.3390/ijms252313021

Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei

Jiaxu Wang, Boyue Shao, Jiaxin Li, Zhimin Wang, Mixia Zhang, Lili Jia, Pengfei Yu and Chunli Ma

J. Agric. Food Chem., 2023, 71, 12462
DOI: 10.1021/acs.jafc.2c09148

Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: Insights from in silico study and experimental validation

Haohan Hu, Jianfei Li, Xiya Chen, Haiting Zhu, Wenhao Zhang, Zhiyuan Tai, Xiaodong Yu and Qiyi He

Food Bioscience, 2025, 63, 105766
DOI: 10.1016/j.fbio.2024.105766

Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy

Deepak Kumar, Ayon Tarafdar, Yogesh Kumar, Sneh Lata Dass, Sunil Pareek and Prarabdh C. Badgujar

Food Bioscience, 2022, 50, 102193
DOI: 10.1016/j.fbio.2022.102193

Improving quality and consumer acceptance of rabbit meat: Prospects and challenges

Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, Akhilesh Kumar Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Ubedullah Kaka, Goh Yong-Meng, Sun-Jin Lee and Awis Qurni Sazili

Meat Science, 2025, 219, 109660
DOI: 10.1016/j.meatsci.2024.109660

Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)

Irdha Mirdhayati, Wieda Nurwidada Haritsah Zain, Abdul Fatah, Issei Yokoyama and Keizo Arihara

Anim Biosci, 2024, 37, 1799
DOI: 10.5713/ab.23.0433

Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

Phiromya Chanajon, Abraham T. Girgih, Olayinka A. Oluwagunwa, Rotimi E. Aluko and Jirawat Yongsawatdigul

Journal of Functional Foods, 2024, 117, 106231
DOI: 10.1016/j.jff.2024.106231

Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics

Wenjun Xue, Wenzhu Zhao, Sijia Wu and Zhipeng Yu

Food Science and Human Wellness, 2024, 13, 472
DOI: 10.26599/FSHW.2022.9250041

Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme

C.H.E.N. Wen-Tao, Ying-Yang Zhang, Qiang Qiang, Ping Zou, Ying Xu, Chengjun Sun and Iftikhar Hussain Badar

Heliyon, 2024, 10, e24515
DOI: 10.1016/j.heliyon.2024.e24515