Emulsifiers in ultra-processed foods in the UK food supply

Alicia Sandall, Leanne Smith, Erika Svensen and Kevin Whelan

Public Health Nutr., 2023, 26, 2256
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Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey

Sunghee Lee and Myungjin Choi

Nutrients, 2023, 15, 2169
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Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey

Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, Antonio de Azevedo Barros Filho and Ana Clara Duran

Br J Nutr, 2023, 130, 103
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Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Elizabeth K. Dunford, Donna R. Miles and Barry Popkin

Journal of the Academy of Nutrition and Dietetics, 2023, 123, 889
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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes and Camila Corvalán

Front. Nutr., 2023, 9
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Additives in foods marketed to children in Uruguay, an emerging Latin American country

Florencia Alcaire, Ana Giménez and Gastón Ares

J Nutr Sci, 2025, 14
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Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation

Jakub Trawiński and Robert Skibiński

Food Research International, 2023, 173, 113365
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Using labelling information to evaluate the distribution of food additives in products marketed in Brazil

Lucas M. de Arruda, Letícia A. Oi, Larissa B. G. Pôrto and Adriana P. Arisseto-Bragotto

Food Additives & Contaminants: Part A, 2023, 40, 1412
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The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong

Stefanie Hoi Ying Yen, Eden Barrett, Daisy H. Coyle, Jason H.Y. Wu and Jimmy Chun Yu Louie

Food Control, 2024, 158, 110210
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Investigating the colon toxicity and carcinogenic role of monosodium glutamate compared with Dimethylhydrazine in male Wistar rats: Exploring the link to childhood colon cancer risk

Meenakshi Sundari Rajendran, Selvaraj Jayaraman, Javed Masood Khan, Sharmila Jasmine, RajKumar Prabhakaran, Manikandan Vani Raju, Meenakshi Kaniyur Chandrasekaran, Rathi Muthaiyan Ahalliya, Poornima Kannappan, Chella Perumal Palanisamy and Gopalakrishnan Velliyur Kanniappan

Journal of King Saud University - Science, 2024, 36, 103507
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Food additives and their implication in inflammatory bowel disease and metabolic syndrome

Darislav Besedin, Rohan Shah, Charles Brennan, Elena Panzeri, Thi Thu Hao Van and Rajaraman Eri

Clinical Nutrition ESPEN, 2024, 64, 483
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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Gabriela G. L. Souza, Daniela S. Canella, Neha Khandpur and Isabel A. David

Front. Public Health, 2022, 10
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Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet

Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, Selena Ortiz, Nina Overby and Alan C. Logan

IJERPH, 2023, 20, 6461
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Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities

Raul Amaral Rego

Front. Nutr., 2022, 9
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Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products

Daniela Silva Canella, Vanessa dos Santos Pereira Montera, Natália Oliveira, Laís Amaral Mais, Giovanna Calixto Andrade and Ana Paula Bortoletto Martins

Sci Rep, 2023, 13
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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Florencia Alcaire, Ana Giménez and Gastón Ares

Food Research International, 2024, 191, 114721
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Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women

Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini and Sandra Patricia Crispim

Food Additives & Contaminants: Part A, 2022, 39, 1650
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Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review

Mariana V. S. Kraemer, Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo and Rossana P. C. Proença

Academia Nutrition and Dietetics, 2025, 2
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Food Colors’ Dietary Exposure in the Brazilian Population Using the 2008–2009 and 2017–2018 POF Food Consumption Databases

Larissa Bertollo Gomes Pôrto and Adriana Pavesi Arisseto Bragotto

Foods, 2024, 13, 4006
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Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database

M.V.S. Kraemer, A.C. Fernandes, G. Ares, M.C.C. Chaddad, S. Pettigrew, T. Scapin, P.L. Uggioni, G.L. Bernardo and R.P.C. Proença

Journal of Food Composition and Analysis, 2024, 134, 106473
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