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Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice

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Effect of extraction solvents on the lipid profiles and volatile compounds of fish roe phospholipids

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Lipid fingerprinting and geographical origin identification of large yellow croaker (Larimichthys crocea) using UHPLC-QTOF-MS

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Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea)

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Food Measure, 2023, 17, 6393
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The inhibitory effect of large yellow croaker roe phospholipid as a potential antioxidant on fish oil oxidation stability

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Food Bioscience, 2023, 56, 103291
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DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and transcriptomics

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Food Bioscience, 2025, 71, 107215
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Physicochemical characteristics and metabolite composition of fish sauce made from large yellow croaker roe enzymatic hydrolysates based on three fermentation temperatures

Rongbin Zhong, Tingting Zheng, Hua Wu, Yanyu Du, Qian Yang, Feifei Shi and Peng Liang

Food Chemistry, 2025, 471, 142756
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Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study

Boruo Yang, Jin Liu, Mei Lan, Rongbin Zhong, Feifei Shi, Min Zhang and Peng Liang

LWT, 2025, 223, 117681
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