Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets

Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jaksuma Pongsetkul, Yu Fu, Bin Zhang and Soottawat Benjakul

Journal of Food Science, 2024, 89, 10252
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Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel

Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh and Soottawat Benjakul

Foods, 2023, 12, 1635
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Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage

Kasidate Chantakun, Krisana Nilsuwan, Mohamed Tagrida, Punnanee Sumpavapol and Soottawat Benjakul

Food Control, 2022, 140, 109116
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Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract

Khursheed Ahmad Shiekh, Mooksupang Liangpanth, Siriporn Luesuwan, Rinlanee Kraisitthisirintr, Kittaporn Ngiwngam, Saroat Rawdkuen, Pornchai Rachtanapun, Thomas Karbowiak and Wirongrong Tongdeesoontorn

Polymers, 2022, 14, 540
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Hydrogen sulfide in seafood: Formation, hazards, and control

Jun Yan, Zixuan Zhao, Xinyun Wang and Jing Xie

Trends in Food Science & Technology, 2024, 148, 104512
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Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (Argyrosomus hololepidotus) Skin Gelatin Reinforced with Clove Bud Extract

Parvin Rostami, Ali Taheri and Mostafa Ghaffari

Gels, 2025, 11, 21
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Chemical profiling of developmental stages in three major flies via direct infusion mass spectrometry: Improving estimates of minimum postmortem intervals in forensic entomology

Davi Rodrigues da Silva, Alicia Camacho dos Santos, Iasmim Lopes de Lima, Felipe Raposo Passos de Mansoldo, Adriano Reis José da Silva, Caroline Pais de Carvalho, Gustavo Santana da Cunha, Mariana Magalhães Borges, Alane Beatriz Vermelho, Jez Willian Batista Braga and Marcos Nogueira Eberlin

Journal of Forensic Sciences, 2025, 70, 2381
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Preparation of dual-functional packaging films containing green tea essential oil microcapsules for strawberry preservation: Excellent barrier properties and antioxidant activity

Weijie Zhao, Lianjun Yu, Yali Gu, Weijia Ma, Kehui Wang, Junjun Liang and Qi Liu

Food Bioscience, 2023, 56, 103279
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Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces

Songsirin Ruengvisesh, Pattarapong Wenbap, Peetitas Damrongsaktrakul, Suchanya Santiakachai, Warisara Kasemsukwimol, Sirilak Chitvittaya, Yossakorn Painsawat, Isaratat Phung-on and Pravate Tuitemwong

J. Microbiol. Biotechnol., 2023, 33, 771
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Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices

Mohamed Tagrida and Soottawat Benjakul

Food Control, 2022, 138, 108999
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Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Saqib Gulzar, Mohamed Tagrida, Krisana Nilsuwan, Thummanoon Prodpran and Soottawat Benjakul

Food Hydrocolloids, 2022, 133, 107916
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Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama and Saroat Rawdkuen

Molecules, 2022, 27, 6489
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Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria

Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jirakrit Saetang, Bin Zhang, Yu Fu and Soottawat Benjakul

Journal of Agriculture and Food Research, 2025, 21, 101886
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FT-IR analysis of tilapia fillets: Developing PLS models for the prediction of storage days, aerobic plate count, and lactobacilli

Luis Ramiro Caso Vargas, Karen Aguilar Notario, Héctor Ruiz Espinosa, Raul Delgado Macuil, Hervey Rodríguez González, Amado Enrique Navarro Frómeta and Leslie Susana Arcila Lozano

Vibrational Spectroscopy, 2023, 129, 103619
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Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation

Xiaohan Meng, Ze Lv, Tianzhen Jiang, Yifei Tan, Shaoyang Sun and Jianguo Feng

Foods, 2023, 12, 2969
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The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices

Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Yu Fu, Bin Zhang, Tao Yin and Soottawat Benjakul

Journal of Agriculture and Food Research, 2025, 22, 102065
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Solvent-dependent efficiency of conventional and ultrasound-assisted extraction methods for antioxidants from Khasia betel leaves

Jahid Hasan Shourove, Ataur Rahman Kazi, Forhad Uddin Emon and G. M. Rabiul Islam

Discov Food, 2025, 5
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Phytochemical Screening and Antioxidant Potential of Ethanol Extract From Piper crocatum Leaves

Siti I. Maslikah, Sri R. Lestari, Sineenat Siri, Moch. Yunus, Alif R. El Baroroh, Dewi S. Miasih, Muhaimin Rifa’i, Warsito and Muhammad S. Djati

Tropical Journal of Natural Product Research, 2025, 7
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Smart supramolecular fluorescent dendrimer for dual detection of Fe3 + ion and pH variations in food packaging applications

Ali Yaghoubi Bagha, Marzieh Golshan, Amin Hosseini Sharifabad and Mehdi Salami-Kalajahi

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025, 727, 138477
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Antimicrobial activities of ethanolic Kiam (Cotyleobium lanceotatum) wood extract and its application to extend shelf life of refrigerated Pacific white shrimp

Muhamad Amin, Wattana Temdee, Jirayu Buatong, Olumide A. Odeyemi and Soottawat Benjakul

J Food Sci Technol, 2025, 62, 2097
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Antimicrobial activity of Duea ching (Ficus botryocarpa Miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices

Varsha Likhar, Suriya Palamae, Jirayu Buatong, Abubakar Saleh Ahmed, Bin Zhang and Soottawat Benjakul

Food Bioscience, 2025, 68, 106663
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Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking

Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang, Lukai Ma, Hui Hong and Soottawat Benjakul

Foods, 2023, 12, 4051
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Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices

Pitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Nirmal, Bin Zhang, Hui Hong and Soottawat Benjakul

Foods, 2022, 11, 3461
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Microencapsulation of Ajuga remota Benth extract using spray drying: physicochemical characteristics and coating material evaluation

Meseret Zerihun Chala, Shimelis Admassu Emire, Soottawat Benjakul, Debebe Worku Dadi, Wattana Temdee, Umesh Bapurao Patil and Muhamad Amin

J Food Sci Technol, 2026
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Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness

Mindu Zam, Itthi Niyumsut, Kazufumi Osako and Saroat Rawdkuen

Polymers, 2022, 14, 4914
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A Green Workflow to Determine Flavonoids from Physalis angulata L.: Extraction Optimization by Response Surface Method and Spectrophotometric Method Validation

Huynh Tran Mai Lan Anh, Le Phan Minh My Kim Ngan, Vo Thi Kim Khuyen, Le Nguyen Hong Anh, Huynh Hoang Gia Bao, Huynh Le Bao Ngoc and Đinh Thi Quynh Anh

Spectroscopy Journal, 2025, 3, 27
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Recent advances and applications in the antibacterial activity of Piper betle leaf extract

Luh Wardani, Gabrios Bonauli Ompusunggu, Kadek Tania Wirawati and Kadek Rahayu Darma Yanti

Pharm.Rep., 2025, 4, 87
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Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp

Abubakar Saleh Ahmad, Thanasak Sae-leaw, Lukai Ma, Bin Zhang and Soottawat Benjakul

Food Control, 2024, 163, 110494
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Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices

Mohamed Tagrida, Saqib Gulzar, Krisana Nilsuwan, Thummanoon Prodpran, Bin Zhang and Soottawat Benjakul

Molecules, 2022, 27, 5877
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Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages

Arshied Manzoor, Abdul Haque, Saghir Ahmad and David L. Hopkins

Meat Science, 2023, 200, 109157
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Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das and Mohammed Gagaoua

F, 2023, 3, 0
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Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters

Meseret Zerihun-Chala, Shimelis Admassu-Emire, Soottawat Benjakul, Debebe Worku-Dadi and Wattana Temdee

Acta Universitatis Cibiniensis. Series E: Food Technology, 2024, 28, 33
DOI: 10.2478/aucft-2024-0003

Synthesis, Characterization, and Anti‐Listerial Activity of Chitosan‐Stabilized Selenium Nanoparticles

Deepak Anand, Suriya Palamae, Jirakrit Saetang, Arun Kumar Maurya, Md. Abdul Aziz and Soottawat Benjakul

Journal of Food Science, 2026, 91
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Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf‐life extension of Nile tilapia (Oreochromis niloticus) fillets

Mohamed Tagrida, Soottawat Benjakul and Bin Zhang

Journal of Food Science, 2021, 86, 5226
DOI: 10.1111/1750-3841.15960

Colorful and nutritious abundance: potential of natural pigment application in aquatic products

Ning Ding, Yongjie Zhou, Peipei Dou, Sam K. C. Chang, Ruifang Feng, Hui Hong, Yongkang Luo and Yuqing Tan

F, 2024, 3, 232
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Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage

Abubakar Saleh Ahmad, Thanasak Sae-leaw, Bin Zhang and Soottawat Benjakul

Food Control, 2024, 155, 110037
DOI: 10.1016/j.foodcont.2023.110037

Synergistic Effect of Henna and Betel Leaf Extract on Dyeing and Antimicrobial Performance of Silk Fabric

M. A. Rahman Bhuiyan, Abu Bakkar, Ayub Ali, Md. Nur Uddin, A. Rahman Talha and Reham Mostafa Mohammad

Fibers Polym, 2024, 25, 2683
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Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices

Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran and Soottawat Benjakul

Food Packaging and Shelf Life, 2022, 34, 100941
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Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Pitima Sinlapapanya, Punnanee Sumpavapol, Jirayu Buatong and Soottawat Benjakul

Future Foods, 2024, 9, 100296
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Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

Mohamed Tagrida, Krisana Nilsuwan, Saqib Gulzar, Thummanoon Prodpran and Soottawat Benjakul

Food Hydrocolloids, 2023, 137, 108316
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Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging

Wei Yu, Jinqi Guo, Yuanyuan Liu, Xiaoge Xue, Xiangru Wang, Lili Wei, Lei Mao, Zhihao Zhang, Yiming Zhuo, Shuixin Li, Jiage Ma and Dong Xu

LWT, 2023, 185, 115176
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Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics

Abdul Haque, Saghir Ahmad, Mohd Adnan, Mohammad Idreesh Khan, Syed Amir Ashraf and Z.R.A.A. Azad

NFS Journal, 2024, 35, 100179
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Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (Oreochromis niloticus) mince

Pitima Sinlapapanya, Punnanee Sumpavapol, Rotimi E. Aluko, Pornpot Nuthong, Bin Zhang and Soottawat Benjakul

Int J of Food Sci Tech, 2023, 58, 1987
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Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities

Mohamed Tagrida, Thummanoon Prodpran, Bin Zhang, Rotimi E. Aluko and Soottawat Benjakul

J Food Biochem, 2021, 45
DOI: 10.1111/jfbc.14012

Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis

Abdul Haque, Saghir Ahmad, Tariq Khan, Sarah Owdah Alomrani, Mohd Adnan, Marek Kieliszek and Syed Amir Ashraf

Food Measure, 2024, 18, 4088
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