Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (10 citations).

Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Wei Chen and Shumao Cui
Food Chemistry, 2024, 431, 137132
DOI: 10.1016/j.foodchem.2023.137132

Hasan Uğur Öncel, Zehra Sökmen and Suraiya Saleem
Journal of Nutrition and Metabolism, 2026, 2026
DOI: 10.1155/jnme/4727546

Yuqing Wang, Kaixin Guo, Qiangqiang Wang, Guohuan Zhong, Wenjun Zhang, Yiyi Jiang, Xinliang Mao, Xiaomin Li and Zebo Huang
Critical Reviews in Food Science and Nutrition, 2024, 64, 3167
DOI: 10.1080/10408398.2022.2130875

Natasha Miranda, Volodymyr Tkach, Joana Ferreira, Ana Martins-Bessa and Isabel Gaivão
IJMS, 2026, 27, 4891
DOI: 10.3390/ijms27114891

Edward J. Calabrese, Marc Nascarella, Peter Pressman, A. Wallace Hayes, Gaurav Dhawan, Rachna Kapoor, Vittorio Calabrese and Evgenios Agathokleous
Ageing Research Reviews, 2024, 94, 102181
DOI: 10.1016/j.arr.2023.102181

Shiqin Gong, Ziqi Li, Fang Liu and Yi Xiao
Food Bioscience, 2026, 79, 108775
DOI: 10.1016/j.fbio.2026.108775

Chao Han, Jiahui Luo, Lulu Ding, Xin Xiao, Fang Liu and Yi Xiao
Food Research International, 2026, 227, 118231
DOI: 10.1016/j.foodres.2025.118231

Volodymyr V. Tkach, Tetiana V. Morozova, Isabel O’Neill de Mascarenhas Gaivão, Natasha Gomes de Miranda, Yana G. Ivanushko, José Inácio Ferrão de Paiva Martins and Ana Novo Barros
Nutrients, 2025, 17, 2199
DOI: 10.3390/nu17132199

Natasha Miranda, Volodymyr V. Tkach, Ana Novo Barros, Ana Martins-Bessa and Isabel Gaivão
IJMS, 2025, 26, 8951
DOI: 10.3390/ijms26188951

Shan Sun, Xuedi Zhang, Jiaxuan Li, Yu Li, Chengfu Zhou, Siyuan Xiang and Mingqian Tan
Food Chemistry, 2023, 418, 135982
DOI: 10.1016/j.foodchem.2023.135982