Probiotic interventions with highly acid-tolerant Levilactobacillus brevis strains improve lipid metabolism and gut microbial balance in obese mice

Liping Zhou, Luchan Gong, Zhihao Liu, Jinfeng Xiang, Cong Ren and Yan Xu

Food Funct., 2025, 16, 112
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The polysaccharide–peptide complex from mushroom Cordyceps militaris ameliorates atherosclerosis by modulating the lncRNA–miRNA–mRNA axis

Yuan Li, Miao Miao, Fan Yin, Nuo Shen, Wen-Qian Yu and Shou-Dong Guo

Food Funct., 2022, 13, 3185
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Flammulina velutipes Mycorrhizae Attenuate High Fat Diet-Induced Lipid Disorder, Oxidative Stress and Inflammation in the Liver and Perirenal Adipose Tissue of Mice

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Nutrients, 2022, 14, 3830
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Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure–activity relationship

Xiao‐Yin Wang, Jun‐Yi Yin, Jie‐Lun Hu, Shao‐Ping Nie and Ming‐Yong Xie

Food Frontiers, 2022, 3, 560
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Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism

Ruiqiu Zhao, Yang Ji, Xin Chen, Gaoxing Ma, Hongliang Yao, Jing Li, Qiuhui Hu and Liyan Zhao

International Journal of Biological Macromolecules, 2023, 253, 127308
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Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

Henan Zhang, Fuchun Jiang, Jinsong Zhang, Wenhan Wang, Lin Li and Jingkun Yan

International Journal of Biological Macromolecules, 2022, 204, 169
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Total Sesquiterpenoids of Loquat Leaves Alleviated High-Fat Diet-Induced Obesity by Targeting Fecal Metabolic Profiling and Gut Microbiota Composition

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J. Agric. Food Chem., 2022, 70, 13279
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Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism

Guoze Wang, Yi Wang, Binbin Wang, Min Su, Shi Zhou, Peng Luo and Lei Chen

Journal of Functional Foods, 2023, 107, 105621
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Alginate Oligosaccharide Attenuates Lipopolysaccharide-Induced Intestinal Barrier Dysfunction in Balb/c Mice: Mechanistic Insights

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J. Agric. Food Chem., 2025, 73, 12679
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Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

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J Sci Food Agric, 2026
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Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum

Xiaojie Lu, Yue Jing, Naisheng Zhang, Lei Chen, Jiandong Tai and Yongguo Cao

Carbohydrate Polymers, 2025, 348, 122870
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Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet

Yu-An Wei, Yi-Hsiu Chen, Lu-Chi Fu, Chiu-Li Yeh, Shyh-Hsiang Lin, Yuh-Ting Huang, Yasuo Watanabe and Suh-Ching Yang

Plants, 2025, 14, 2510
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Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Xiaoping Li, Yexuan Yao, Chengwei Yu, Teng Wei, Qinghua Xi, Jing Li, Fang Chen, Ze‐Yuan Deng and Ting Luo

J Sci Food Agric, 2023, 103, 3065
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Effect of dietary Flammulina velutipes (Curt.: Fr.) stem waste on ovarian follicles development in laying hens

Chang Sun, Haoyuan Wu, Huanwei Xiao, Ivan Stève Nguepi Tsopmejio, Zhouyu Jin and Hui Song

Italian Journal of Animal Science, 2023, 22, 200
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Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14

Qi Wang, Gen Li, Wenjun Qin, Jin Cai and Nifei Wang

Journal of Food Science, 2024, 89, 9860
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Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion

Chao Ma, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo, Hongliang Zeng, Wenlong Sun, Ming Zhang, Maoyu Wu and Baodong Zheng

Foods, 2024, 13, 3621
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Edible fungi polysaccharides modulate gut microbiota and lipid metabolism: A review

Huanyi Xu, Zhixiang Xue, Pengyi Wang, Quancen Lee, Zihui Chen, Bin Liu, Xiaoyan Liu and Feng Zeng

International Journal of Biological Macromolecules, 2024, 283, 137427
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Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota

Xin Huang, Xiaopei Hu, Suhong Li and Tuoping Li

International Journal of Biological Macromolecules, 2024, 264, 130704
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Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Yanming Ren, Shuifang Mao, Yujun Zeng, Shiguo Chen, Jinhu Tian and Xingqian Ye

Foods, 2023, 12, 4094
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Research progress and future development potential of Flammulina velutipes polysaccharides in the preparation process, structure analysis, biology, and pharmacology: A review

Shiying Ye, Yi Gao, Xiangyan Hu, Jiye Cai, Shaowei Sun and Jinhuan Jiang

International Journal of Biological Macromolecules, 2024, 267, 131467
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Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Xin Wei, Weiya Rong, Liyang Jin, Limin Zhang, Daoqin Ren, Yue Jiang, Jinling Cao, Shaojun Yun, Feier Cheng, Wenfei Zhao, Yong Li, Mingchang Chang and Cuiping Feng

Food Bioscience, 2026, 78, 108533
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Chicken cecal microbiota reduces abdominal fat deposition by regulating fat metabolism

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npj Biofilms Microbiomes, 2023, 9
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Experimental Models in Unraveling the Biological Mechanisms of Mushroom-Derived Bioactives against Aging- and Lifestyle-Related Diseases: A Review

Rajasekharan Sharika, Kuljira Mongkolpobsin, Panthakarn Rangsinth, Mani Iyer Prasanth, Sunita Nilkhet, Paweena Pradniwat, Tewin Tencomnao and Siriporn Chuchawankul

Nutrients, 2024, 16, 2682
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Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network

Jingsi Zhang, Xin Chen, Yifan Wang, Qiping Zhan, Qiuhui Hu and Liyan Zhao

International Journal of Biological Macromolecules, 2024, 261, 129382
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Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes

Sharareh Rezaeian, Hamid R. Pourianfar and Samaneh Attaran Dowom

Journal of Food Composition and Analysis, 2023, 120, 105286
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Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases

Chao-Yue Sun, Zuo-Liang Zheng, Cun-Wu Chen, Bao-Wei Lu and Dong Liu

Front. Microbiol., 2022, 13
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A galactoglucomannan from Termitomyces intermedius: Structural characterization, anti-obesity and anti-inflammatory activities

Mengyao WU, Kunzhui CHEN, Xiyin ZHENG, Yingbin SHEN, Tak-Ho LO and Xinquan YANG

Pharmacological Research, 2025, 217, 107768
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Anti-Obesity Effect of Chitoglucan in High-Fat-Induced Obesity Mice

Hyun-Jung Park, SunYoung Lee, Minsook Ye, Bong Hee Han, Hyun Soo Shim, Daehyuk Jang and Insop Shim

IJERPH, 2022, 20, 281
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Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader

Zi Ye, Leilei Yu, Chuan Zhang, Yuhang Gao, Jianxin Zhao, Arjan Narbad, Wei Chen, Qixiao Zhai and Fengwei Tian

Food Chemistry, 2024, 450, 139309
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Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement

Gaoxing Ma, Xinyi Li, Qi Tao, Sai Ma, Hengjun Du, Qiuhui Hu and Hang Xiao

Critical Reviews in Food Science and Nutrition, 2025, 65, 2898
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Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier

Rili Hao, Xing Zhou, Xinyue Zhao, Xiaqing Lv, Xiangyang Zhu, NaNa Gao, Yang Jiang, Maoyu Wu, Dongxiao Sun-Waterhouse and Dapeng Li

Science of The Total Environment, 2023, 877, 162910
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Trust the gut: Outcomes of gut microbiota transplant in metabolic and cognitive disorders

Maria Angela Guzzardi, Federica La Rosa and Patricia Iozzo

Neuroscience & Biobehavioral Reviews, 2023, 149, 105143
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Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

Chujing Fu, Kai Ye, Sai Ma, Hengjun Du, Shiguo Chen, Donghong Liu, Gaoxing Ma and Hang Xiao

Food Chemistry, 2023, 418, 135849
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Beyond cellulose: pharmaceutical potential for bioactive plant polysaccharides in treating disease and gut dysbiosis

Yuanlin Niu, Wei Liu, Xueni Fan, Dongxu Wen, Dan Wu, Hongzhuang Wang, Zhenjiang Liu and Bin Li

Front. Microbiol., 2023, 14
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Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis

Chun-Ping Lin, Yi-Hsuan Liu, Shu-Xuan Wang, Tien-Chi Tai and Shu-Yao Tsai

J Therm Anal Calorim, 2023, 148, 6807
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Digestion characteristics in vitro of polysaccharide from Pleurotus placentodes and its positive effects on microbiota

Zhenhua Yin, Hao Zhang, Juanjuan Zhang, Guangyu Hong, Xia Zhang, Qingfeng Guo, Wei Zhang, Li Wang and Lin Chen

Journal of Functional Foods, 2025, 135, 107106
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The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin

Yi Wang, Yu Zheng, Yi Liu, Guoshun Shan, Baojie Zhang, Qian Cai, Jiayue Lou and Yang Qu

Front. Nutr., 2023, 10
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Poria cocos polysaccharides alleviate obesity-related adipose tissue insulin resistance via gut microbiota-derived short-chain fatty acids activation of FGF21/PI3K/AKT signaling

Wenwen Liu, Luzhe Yu, Quan Chen, Chen Zhang, Lei Wang, Nianjun Yu, Daiyin Peng, Jinmei Ou, Weidong Chen, Yue Zhang and Yanyan Wang

Food Research International, 2025, 215, 116671
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Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology

Zhenyu Wang, Qiyu Xu, Lijuan Hou, Zhiyong He, Mark Christian and Xianjun Dai

Critical Reviews in Food Science and Nutrition, 2025, 65, 8425
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