Animal vs Plant-Based Meat: A Hearty Debate

Matthew Nagra, Felicia Tsam, Shaun Ward and Ehud Ur

Canadian Journal of Cardiology, 2024, 40, 1198
DOI: 10.1016/j.cjca.2023.11.005

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei and Qi Sun

The Lancet Regional Health - Americas, 2024, 37, 100859
DOI: 10.1016/j.lana.2024.100859

Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

Yang Qu, Wei Hu, Jing Huang, Bijun Tan, Fenghui Ma, Changyang Xing and Lijun Yuan

eClinicalMedicine, 2024, 69, 102484
DOI: 10.1016/j.eclinm.2024.102484

Food processing and sustainability: Exploring new multidisciplinary perspectives

Anthony Fardet, Mike Boland, Hoang Hong-Minh, Amélia Delgado, Rafia Halawany-Darson, Arnaud Germond, Claudiu Eduard Nedelciu, Nikolaos Kopsahelis, Arnaud Diemer, Virginie Baritaux, Francesca Galli and Edmond Rock

Global Food Security, 2025, 45, 100855
DOI: 10.1016/j.gfs.2025.100855

Ultra-processed foods: the good, the bad and the ugly of food processing

Giuseppe Grosso

International Journal of Food Sciences and Nutrition, 2024, 75, 749
DOI: 10.1080/09637486.2024.2429996

Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity

Vânia Magalhães, Milton Severo, Sofia Vilela, Duarte Torres and Carla Lopes

Clinical Nutrition, 2024, 43, 2364
DOI: 10.1016/j.clnu.2024.08.032

Quantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Health

Kenny Mendoza and Deirdre K Tobias

Advances in Nutrition, 2024, 15, 100157
DOI: 10.1016/j.advnut.2023.100157

Change in glucose, insulin and serum lipids due to ultra‐processed food consumption in children with obesity

Caroline Cortes, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino and Rosely Sichieri

Clinical Obesity, 2025, 15
DOI: 10.1111/cob.70000

The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, Marcela Reyes and Camila Corvalán

BMC Med, 2024, 22
DOI: 10.1186/s12916-024-03556-z

Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study

Ziyi Wang, Yan Wang, Wenru Shang, Wendi Liu, Cui Lu, Jiayi Huang, Chao Lei, Zijia Chen, Zhifei Wang, Kehu Yang, Xiuxia Li and Cuncun Lu

Eur J Clin Nutr, 2024, 78, 171
DOI: 10.1038/s41430-023-01383-8

Ultra-processed food intake, diet quality, and risk of gestational diabetes mellitus: a cross-sectional analysis from the Mutaba’ah study

Aisha A. Almulla, Hanna Augustin, Luai A. Ahmed and Linnea Bärebring

Nutr Metab (Lond), 2025, 22
DOI: 10.1186/s12986-025-00950-z

Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?

Mona S. Calvo, Elizabeth K. Dunford and Jaime Uribarri

Nutrients, 2023, 15, 3510
DOI: 10.3390/nu15163510

Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS)

Mohammad Kermani-Alghoraishi, Amin Behrouzi, Razieh Hassannejad, Nizal Sarrafzadegan, Fatemeh Nouri, Mansoureh Boshatam, Hamidreza Roohafza, Fahimeh Haghighatdoost and Masoumeh Sadeghi

Nutrition, Metabolism and Cardiovascular Diseases, 2024, 34, 1438
DOI: 10.1016/j.numecd.2024.02.015

Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: the 2017-2018 Brazilian National Dietary Survey

Gustavo Henrique Rovari, Ana Clara do Patrocínio Rezende, Rafaella dos Santos Chaves Andreão, Silvia Nazaré Braga Pereira, Ana Lorena Lima Ferreira, Bruna Kulik Hassan and Valéria Troncoso Baltar

Cad. Saúde Pública, 2025, 41
DOI: 10.1590/0102-311xen071724

Higher consumption of ultra-processed food is associated with cardiovascular risk in Korean adults: KNHANES 2016–2018

Sukyoung Jung, Eunjin Jang, Hyeongyeong Lee, Jee Young Kim and Sohyun Park

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1219216

Ultraprosessert mat i et idrettskosthold

Martin Norum

NTFE, 2025, 23, 39
DOI: 10.18261/ntfe.23.1.7

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, Phillip Baker, Filippa Juul and Bernard Srour

BMJ, 2023, e075294
DOI: 10.1136/bmj-2023-075294

Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

Anushriya Pant, Sarah Gribbin, Priscila Machado, Allison Hodge, Jason H. Wasfy, Lisa Moran, Simone Marschner, Clara K. Chow and Sarah Zaman

Eur J Nutr, 2024, 63, 713
DOI: 10.1007/s00394-023-03297-4

Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses

Janett Barbaresko, Janine Bröder, Johanna Conrad, Edyta Szczerba, Alexander Lang and Sabrina Schlesinger

Critical Reviews in Food Science and Nutrition, 2025, 65, 1999
DOI: 10.1080/10408398.2024.2317877

Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi and Tiffany K. Gill

Eur J Nutr, 2024, 63, 1357
DOI: 10.1007/s00394-024-03356-4

Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies

Shuming Liang, Yesheng Zhou, Qian Zhang, Shuang Yu and Shanshan Wu

Syst Rev, 2025, 14
DOI: 10.1186/s13643-025-02800-8

Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study

Nazanin Moslehi, Maryam Mahdavi, Parvin Mirmiran and Fereidoun Azizi

Nutr Metab (Lond), 2024, 21
DOI: 10.1186/s12986-024-00854-4

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver and Lynn Yu

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1389601

Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart Association

Maya K. Vadiveloo, Christopher D. Gardner, Sara N. Bleich, Neha Khandpur, Alice H. Lichtenstein, Jennifer J. Otten, Casey M. Rebholz, Chelsea R. Singleton, Miriam B. Vos and Selina Wang

Circulation, 2025
DOI: 10.1161/CIR.0000000000001365

Ultraprosessert mat burde være et kostråd: NEI

Ida Synnøve Grini, Anine Christine Medin and Dagfinn Aune

NTFE, 2023, 21, 26
DOI: 10.18261/ntfe.21.3.7

Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study

Mengmei E. Wang, Clare H. LIewellyn, Michail Katsoulis, Tasnime N. Akbaraly, Samuel J. Dicken, Jiahao Liu, Adrian Brown and Annie Britton

Nutr J, 2025, 24
DOI: 10.1186/s12937-025-01144-2

Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence

Shuhui Dai, Judith Wellens, Nan Yang, Doudou Li, Jingjing Wang, Lijuan Wang, Shuai Yuan, Yazhou He, Peige Song, Ron Munger, Monique Potvin Kent, Amanda J. MacFarlane, Patrick Mullie, Susan Duthie, Julian Little, Evropi Theodoratou and Xue Li

Clinical Nutrition, 2024, 43, 1386
DOI: 10.1016/j.clnu.2024.04.016

Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort

Yufeng Du, Shunming Zhang, Johanne Slørdal Schjølberg, Deja Hadden, J. Gustav Smith, Lu Qi, Emily Sonestedt and Yan Borné

Clinical Nutrition, 2024, 43, 184
DOI: 10.1016/j.clnu.2024.10.023

Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank

Kiara Chang, Jennie C. Parnham, Fernanda Rauber, Renata B. Levy, Inge Huybrechts, Marc J. Gunter, Christopher Millett and Eszter P. Vamos

eClinicalMedicine, 2024, 78, 102931
DOI: 10.1016/j.eclinm.2024.102931

Validation of the German Version of the Screening Questionnaire for Highly Processed Food Consumption (sQ-HPF)

Lea Pueschel, Sonja Nothacker, Heiner Wedemeyer, Henrike Lenzen and Miriam Wiestler

Aktuelle Ernährungsmedizin, 2025
DOI: 10.1055/a-2580-0972

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice N Jacka, Adrienne O’Neil, Toby Segasby and Wolfgang Marx

BMJ, 2024, e077310
DOI: 10.1136/bmj-2023-077310

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Esther M. González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, Nathalie Kliemann, Renata Bertazzi Levy, Fernanda Rauber, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Eszter P. Vamos, Kiara Chang, Sahar G. Yammine, Christopher Millett, Mathilde Touvier, Maria Gabriela Matias Pinho, Konstantinos K. Tsilidis, Alicia K. Heath, Christina M. Lill, Valeria Pala, Conchi Moreno-Iribas, Maria Santucci De Magistris, Christina C. Dahm, Niels Bock, Anja Olsen, Anne Tjønneland, Yvonne T. van der Schouw, Pilar Amiano, Franziska Jannasch, Matthias B. Schulze, Francesca Romana Mancini, Chloé Marques, Claire Cadeau, Catalina Bonet, Daniel Redondo-Sánchez, Kristin Benjaminsen Borch, Magritt Brustad, Guri Skeie, Jesús Humberto-Gómez, Alessandra Macciotta, Pietro Ferrari, Laure Dossus, Marc J. Gunter and Inge Huybrechts

The Lancet Regional Health - Europe, 2025, 50, 101208
DOI: 10.1016/j.lanepe.2024.101208

Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems

Anthony Fardet

Journal of Food Science, 2024, 89, 4563
DOI: 10.1111/1750-3841.17139