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Pear peel polyphenols protect against ulcerative colitis via coordinated modulation of gut microbiota and mucosal immunity

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Efficacy of oats in dyslipidemia: a systematic review and meta-analysis

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Bilberry (Vaccinium myrtillus L.) extract alleviates gestational diabetes mellitus by coordinating TGR5/FXR signaling via a gut microbiota–bile acid axis

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The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking

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Recent drug delivery systems targeting the gut-brain-microbiome axis for the management of chronic diseases

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Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites

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Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and intestinal barrier integrity

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Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention

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Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach

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The Interplay between Medical Plants and Gut Microbiota in Cancer

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Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition

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The Mediterranean diet as a metabolic strategy for healthy aging and non-communicable disease prevention

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Dietary polyphenols and gut–brain axis modulation: the neuroprotective role of quercetin, allicin, and ferulic acid in traumatic brain injury and neurodegeneration

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Exploring the Mechanism of Kidney Injury in Mice Induced by High-Fat Diet and Polystyrene Nanoplastics Co-Exposure Through the Kidney-Gut Axis

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Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota

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Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation

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Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties

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Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis

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Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives

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The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats

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Gut brain axis and gut microbiome in glioblastoma. Associations, treatment and outcomes

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Natural Non-carbohydrate Prebiotic Candidate: In Vitro and In Vivo Insights into Their Therapeutic Potential

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Indigestible Carbohydrate Polymers as Dietary Fiber: Composition, Physicochemical Properties, Health Benefits, and Food Industry Applications

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Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

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A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia

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Premna microphylla Turcz. as a novel radiation protector: Alleviating radiation-induced colonic injury in mice

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The Concept of Healthy Behaviours in Obesity May Have Unintended Consequences

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Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties

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Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites

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Probiotics and the Gut–Brain Axis: Emerging Therapeutic Strategies for Epilepsy and Depression Comorbidity

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Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis

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Mendelian randomization study: Metabolites as mediators of inflammatory factors in ulcerative colitis

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Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism

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Highland Barley Tartary Buckwheat Coarse Grain Biscuits Ameliorated High-Fat Diet-Induced Hyperlipidaemia in Mice Through Gut Microbiota Modulation and Enhanced Short-Chain Fatty Acid Secretion Mice

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Laxative Effect of Lactobacillus paracasei Glory LP16 on Loperamide‐Induced Constipation in Mice

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Role of gut-brain axis in Glioblastoma: Therapeutic opportunities with nanotechnology

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Neurogenic Hypertension, the Blood–Brain Barrier, and the Potential Role of Targeted Nanotherapeutics

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Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases

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Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria

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The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship

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DSS-induced colitis exacerbates Alzheimer's pathology via neutrophil elastase and cathepsin B activation

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Isolation, characterization, and bioactive properties of strawberry-derived nanoparticles

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Subchronic 90-days toxicity profile of Salicornia ramosissima extract in rats

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Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation

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Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

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Research progress on natural products against hepatocellular carcinoma

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Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review

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Pleurotus abieticola Polysaccharide Alleviates Hyperlipidemia Symptoms via Inhibition of Nuclear Factor-κB/Signal Transducer and Activator of Transcription 3-Mediated Inflammatory Responses

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Gut microbiota remodeling underlies the metabolic benefits of low-glutelin rice in mice

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Role of dietary fiber and short-chain fatty acids in preventing neurodegenerative diseases through the gut-brain axis

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Rebaudioside D and M, the next-generation sugar substitutes, do not exacerbate metabolic dysfunction in high-fat diet mice

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A Novel Frontier in Gut–Brain Axis Research: The Transplantation of Fecal Microbiota in Neurodegenerative Disorders

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Natural glyceollin soybean extracts elicited with Aspergillus sojae reduce estrogen‐dependent breast cancer growth in orally fed mice

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Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems

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High Dose Fish Oil Added to Various Lipid Emulsions Normalizes Superoxide Dismutase 1 Activity in Home Parenteral Nutrition Patients

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A lignan extract from Myristica fragrans Houtt. prevents non-alcoholic fatty liver disease in mice by regulating the bile acid metabolism and microbes in the gut-liver axis

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Gut microbiota dysbiosis and the gut–liver–brain axis: Mechanistic insights into hepatic encephalopathy

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Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

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Dietary Patterns and Non-Communicable Disease Biomarkers: A Network Meta-Analysis and Nutritional Geometry Approach

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Unveiling Optimal Synthesis and Structural Insights of Starch Ferulate via the Mechanoenzymatic Method

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Impact of pepper varieties on microbial succession and correlation with physicochemical properties and volatile compounds during pickled pepper fermentation

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Species-Level Comparative Metagenomic Analysis of the Bacterial Abundance of the Gut Microbiome in Psoriasis, Hidradenitis Suppurativa, and Pemphigus Foliaceous Patients Using Shotgun Next-Generation Sequencing

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Gut Microbiota and Metabolites Mediate Health Benefits of Oat and Oat Bran Consumption in IBD Mice

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Dietary Oat β‐Glucan Alleviates High‐Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome

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Low Gut Microbial Diversity Augments Estrogen-Driven Pulmonary Fibrosis in Female-Predominant Interstitial Lung Disease

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Coumarin derivatives ameliorate the intestinal inflammation and pathogenic gut microbiome changes in the model of infectious colitis through antibacterial activity

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Edible bird’s nest plays an immune regulation by influencing intestinal flora changes in mice

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Comparative Analysis of Gut Microbiota from Rats Induced by Se Deficiency and T-2 Toxin

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Polysaccharides of Cistanche tubulosa (Schenk) R. Wight alleviate ulcerative colitis by modulating short-chain fatty acid production and the MAPK/NF-κB pathway through regulation of the gut microbiota

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Novel Insights Into the Genetic Basis Between Cholelithiasis and Four Dietary Patterns

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Gut Microbiota, Inflammatory Bowel Disease, and Cancer: The Role of Guardians of Innate Immunity

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The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application

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About Functional Foods: The Probiotics and Prebiotics State of Art

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An Integrated Approach to Skeletal Muscle Health in Aging

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Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators

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Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?

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Phenolic Compounds in Cereals: Advances and Challenges in the Extraction, Detection, and Health Implications

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Microencapsulated rice bran alleviates hyperlipidemia induced by high‐fat diet via regulating lipid metabolism and gut microbiota

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Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice

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Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation

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The Effects of the Mediterranean Diet on Health and Gut Microbiota

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Moderating Gut Microbiome/Mitochondrial Axis in Oxazolone Induced Ulcerative Colitis: The Evolving Role of β-Glucan and/or, Aldose Reductase Inhibitor, Fidarestat

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Intake of Low Glycaemic Index Foods but Not Probiotics Is Associated with Atherosclerosis Risk in Women with Polycystic Ovary Syndrome

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The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

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Effect of soluble dietary fiber on gut microbiota and derived metabolites in stage 3 to 5 chronic kidney disease patients: A randomized controlled trial

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The Optimum Mixed Cropping Ratio of Oat and Alfalfa Enhanced Plant Growth, Forage Yield, and Forage Quality in Saline Soil

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Effects of Ultrafine Bubble Water on Gut Microbiota Composition and Health Markers in Rats

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Neuroprotective Potential of Polyphenol‐Rich Artichoke Waste Extract: Exploring Antioxidant and Immunomodulatory Activities in Cell Models

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Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model

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Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health

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The Effects of Perioperative Probiotics on Postoperative Gastrointestinal Function in Patients with Brain Tumors: A Randomized, Placebo-Controlled Study

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Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice

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Whole‐grain flat rice noodles improve lipid metabolism in high‐fat‐diet‐fed mice in association with gut microbiota

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Int J of Food Sci Tech, 2023, 58, 1856
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Effect of buckwheat germ meal on the natural resistance and growth rate of laboratory animals

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