Issue 29, 2011
From the journal:

Chemical Communications

Defining oxyanion reactivities in base-promoted glycosylations†‡

Martin Matwiejuka  and  Joachim Thiem*a  

* Corresponding authors

a Department of Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, D-20146 Hamburg, Germany
E-mail: thiem@chemie.uni-hamburg.de
Fax: +49 (0) 42838 4325
Tel: +49 (0) 42838 4241

Abstract

Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.

Graphical abstract: Defining oxyanion reactivities in base-promoted glycosylations

About
Cited by
Related
Download options Please wait...

Supplementary files

Article information

DOI
https://doi.org/10.1039/C1CC11690H
Article type
Communication
Submitted
24 mar 2011
Accepted
08 jún 2011
First published
24 jún 2011

Chem. Commun., 2011,47, 8379-8381

Permissions

Request permissions

Defining oxyanion reactivities in base-promoted glycosylations

M. Matwiejuk and J. Thiem, Chem. Commun., 2011, 47, 8379 DOI: 10.1039/C1CC11690H

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements