Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial

Isabella de Araújo Esteves Duarte, Thais Mie Ando de Mello Araújo, Layanne Nascimento Fraga, Eliana Bistriche Giuntini, Victor Kenji Sakiyama, Poliana Cristina Spricigo, Angelo Pedro Jacomino, Franco Maria Lajolo and Neuza Mariko Aymoto Hassimotto

Food Funct., 2025, 16, 3075
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Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits

Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, Livia Mateus Reguengo and Roberto de Paula do Nascimento

Food Funct., 2024, 15, 5752
DOI: 10.1039/D4FO00182F

Novel Insights and Current Evidence for Mechanisms of Atherosclerosis: Mitochondrial Dynamics as a Potential Therapeutic Target

Dan Li, Shengjie Yang, Yanwei Xing, Limin Pan, Ran Zhao, Yixi Zhao, Longtao Liu and Min Wu

Front. Cell Dev. Biol., 2021, 9
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Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice

Chao Tang, Gang Cao, Wen Zhao, Xiaomei Bie, Fengxia Lu, Zhaoxin Lu and Yingjian Lu

J. Agric. Food Chem., 2021, 69, 15598
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Bioactivity and mechanisms of flavonoids in decreasing insulin resistance

Min Zhou, William H. Konigsberg, Canhua Hao, Yinbo Pan, Jie Sun and Xiaojing Wang

Journal of Enzyme Inhibition and Medicinal Chemistry, 2023, 38
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Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity

Anayansi Escalante-Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, Diego A. Luna-Vital, Janet A. Gutiérrez-Uribe and Cristina Chuck-Hernández

Trends in Food Science & Technology, 2023, 140, 104140
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Integrating network pharmacology and animal experimental validation to investigate the action mechanism of oleanolic acid in obesity

Tianfeng Liu, Jiliang Wang, Ying Tong, Lele Wu, Ying Xie, Ping He, Shujue Lin and Xuguang Hu

J Transl Med, 2024, 22
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Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota

Lanlan Du, Xiaoqin Ding, Yuwen Tian, Jian Chen and Weilin Li

Pharmacological Research, 2024, 210, 107511
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Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis

Vandita Tiwari, Saloni Sharma, Apoorv Tiwari, Bhawna Sheoran, Satveer Kaur, Anjali Sharma, Mona Yadav, Archana Bhatnagar and Monika Garg

Critical Reviews in Food Science and Nutrition, 2024, 64, 7517
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A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease

Guangyi Du, Lianghua Xie, Ming Zhang and Wei Chen

Food Bioscience, 2025, 66, 106245
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Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome

Maomao Liu, Siyu Li, Meiyi Guan, Shun Bai, Weibin Bai and Xinwei Jiang

Critical Reviews in Food Science and Nutrition, 2025, 65, 2046
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Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families

Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, Iramaia Angelica Neri Numa and Glaucia Maria Pastore

Eur Food Res Technol, 2024, 250, 2719
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Toxicological and pharmacological effects of Eugenia brasiliensis Lam. (Myrtaceae) leaves in mice

Scheila Iria Kraus, Jeane Bachi Ferreira, Jhonatan Augusto Ribeiro, Kelly Cattelan Bonorino, Vinícius Alexandre Wippel, Michele Debiasi Alberton, Andréia Caroline Fernandes Salgueiro, Carlos Henrique Lemos Soares and Morgana Duarte da Silva

Journal of Ethnopharmacology, 2023, 309, 116309
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Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways

Nidesha Randeni, Jinhai Luo and Baojun Xu

Nutrients, 2025, 17, 1126
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Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product

Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, Ziming Luo, Hua Zhou, Caihuan Huang, Shiyi Ou, Fu Liu and Jie Zheng

Food Chemistry, 2024, 448, 139079
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Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

Ping Zhou, Ying Pan, Wei Yang, Baoru Yang, Shiyi Ou, Pengzhan Liu and Jie Zheng

Journal of Functional Foods, 2023, 107, 105642
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Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway

Chao Tang, Hongyuan Zhao, Liangyu Kong, Fanqiang Meng, Libang Zhou, Zhaoxin Lu and Yingjian Lu

J. Agric. Food Chem., 2023, 71, 1464
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Flavonoids: Potential therapeutic agents for cardiovascular disease

Yingxue Liu, Jing Luo, Lin Peng, Qi Zhang, Xi Rong, Yuhao Luo and Jiafu Li

Heliyon, 2024, 10, e32563
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