Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

David I. Ellis, Joanne Ellis, Howbeer Muhamadali, Yun Xu, Andrew B. Horn and Royston Goodacre

Anal. Methods, 2016, 8, 5581
DOI: 10.1039/C6AY01480A

Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition

Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Muchtaridi Muchtaridi, Mohamad Rafi, Fang Geng, Mohammad Rizwan Khan and Asad Nawaz

LWT, 2023, 185, 115187
DOI: 10.1016/j.lwt.2023.115187

Inhibition of algal fishy odor in western ham with Haematococcus pluvialis using freshly extracted Zanthoxylum armatum DC Oil

Huanhuan Xu, Xinyu Wu, Chong Liu, Liang Zhang, Hongyu Li, Xiaohong Wen, Dan Xiang, Xinyu Guo and Yong Tang

LWT, 2026, 119305
DOI: 10.1016/j.lwt.2026.119305

Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles

Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Mohamad Rafi, Fang Geng and Muchtaridi Muchtaridi

International Journal of Food Properties, 2023, 26, 3148
DOI: 10.1080/10942912.2023.2272568

A comprehensive review of food fraud terminologies and food fraud mitigation guides

Kelsey Robson, Moira Dean, Simon Haughey and Christopher Elliott

Food Control, 2021, 120, 107516
DOI: 10.1016/j.foodcont.2020.107516

MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications

Federica Bianchi, Nicolò Riboni, Veronica Termopoli, Lucia Mendez, Isabel Medina, Leopold Ilag, Achille Cappiello and Maria Careri

Journal of Analytical Methods in Chemistry, 2018, 2018, 1
DOI: 10.1155/2018/1308167

Microbial spoilage mechanisms of vacuum-packed lamb meat: A review

Elerin Toomik, Laura Rood, John P. Bowman and Chawalit Kocharunchitt

International Journal of Food Microbiology, 2023, 387, 110056
DOI: 10.1016/j.ijfoodmicro.2022.110056

Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods

M.D. Chao, E.A. Donaldson, W. Wu, A.A. Welter, T.G. O'Quinn, W.-W. Hsu, M.D. Schulte and S.M. Lonergan

Meat Science, 2020, 163, 108065
DOI: 10.1016/j.meatsci.2020.108065

Application of volatilomics for meat quality, authenticity, and adulteration detection

Jin-Kyu Seo, Jeong-Uk Eom and Han-Sul Yang

Applied Food Research, 2025, 5, 101182
DOI: 10.1016/j.afres.2025.101182

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sonia Medina, Rosa Perestrelo, Pedro Silva, Jorge A.M. Pereira and José S. Câmara

Trends in Food Science & Technology, 2019, 85, 163
DOI: 10.1016/j.tifs.2019.01.017

Investigation of metabolites associated with confinement odour in chilled vacuum-packed lamb by proton nuclear magnetic resonance (1H NMR) spectroscopy

Nara R.B. Cônsolo, Natalia Olivecrona, Linda M. Samuelsson, Mariza G. Reis, Patrick J.B. Edwards and Marlon M. Reis

Meat Science, 2020, 169, 108207
DOI: 10.1016/j.meatsci.2020.108207

Recent applications of omics-based technologies to main topics in food authentication

Karola Böhme, Pilar Calo-Mata, Jorge Barros-Velázquez and Ignacio Ortea

TrAC Trends in Analytical Chemistry, 2019, 110, 221
DOI: 10.1016/j.trac.2018.11.005

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Laela Hayu Nurani, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti and Abdul Rohman

International Journal of Food Properties, 2022, 25, 1399
DOI: 10.1080/10942912.2022.2082468

Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics

Si Mi, Ke Shang, Wei Jia, Chun-Hui Zhang, Xia Li, Yu-Qing Fan and Hang Wang

Food Research International, 2018, 109, 187
DOI: 10.1016/j.foodres.2018.04.038

Food fingerprints – A valuable tool to monitor food authenticity and safety

Sonia Medina, Jorge A. Pereira, Pedro Silva, Rosa Perestrelo and José S. Câmara

Food Chemistry, 2019, 278, 144
DOI: 10.1016/j.foodchem.2018.11.046

A systematic review of DNA‐based methods in authentication of game and less common meat species

Bukola M. Adenuga and Magdalena Montowska

Comp Rev Food Sci Food Safe, 2023, 22, 2112
DOI: 10.1111/1541-4337.13142

Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes

Renyu Zhang, Alastair B. Ross, Michelle J.Y. Yoo and Mustafa M. Farouk

Meat Science, 2021, 181, 108438
DOI: 10.1016/j.meatsci.2021.108438

A flavour of omics approaches for the detection of food fraud

David I Ellis, Howbeer Muhamadali, David P Allen, Christopher T Elliott and Royston Goodacre

Current Opinion in Food Science, 2016, 10, 7
DOI: 10.1016/j.cofs.2016.07.002

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources

Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita and Adelia Salsabila Nurhasya

Food Chemistry: X, 2025, 29, 102804
DOI: 10.1016/j.fochx.2025.102804

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Chunhui Xu and Zhaozheng Yin

Comp Rev Food Sci Food Safe, 2024, 23
DOI: 10.1111/1541-4337.13391

Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry

Dong Zhang, Xiaoliang Duan, Bo Shang, Yu Hong and Hui Sun

Food Research International, 2021, 142, 110214
DOI: 10.1016/j.foodres.2021.110214

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis

Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom and Han-Sul Yang

Food Sci Anim Resour, 2024, 44, 934
DOI: 10.5851/kosfa.2024.e32

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Mohd Nurhadi Hamsar, Awis Qurni Sazili and Siti Farah Md Tohid

Journal of Agriculture and Food Research, 2024, 15, 101026
DOI: 10.1016/j.jafr.2024.101026

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

A. Windarsih, N.K.A. Bakar, A. Rohman, F.D.O. Riswanto and Y. Erwanto

Grasas aceites, 2023, 74, e512
DOI: 10.3989/gya.0980221

Deep learning based on the Vis-NIR two-dimensional spectroscopy for adulteration identification of beef and mutton

Li Wang, Jing Liang, Fei Li, Tao Guo, Yanli Shi, Fadi Li, Shengyan Hao and Hui Xu

Journal of Food Composition and Analysis, 2024, 126, 105890
DOI: 10.1016/j.jfca.2023.105890

PCR–RFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products

Héla Gargouri, Nizar Moalla and Hassen Hadj Kacem

Eur Food Res Technol, 2021, 247, 2183
DOI: 10.1007/s00217-021-03778-y

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

Stéphane Beauclercq, Sandrine Mignon-Grasteau, Angélique Petit, Quentin Berger, Antoine Lefèvre, Sonia Métayer-Coustard, Sophie Tesseraud, Patrick Emond, Cécile Berri and Elisabeth Le Bihan-Duval

Front. Physiol., 2022, 13
DOI: 10.3389/fphys.2022.935868

Identification of Four Chicken Breeds by Hyperspectral Imaging Combined with Chemometrics

Tiande Cheng, Peng Li, Junchao Ma, Xingguo Tian and Nan Zhong

Processes, 2022, 10, 1484
DOI: 10.3390/pr10081484

Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study

Jishi Wang, Lei Xu, Zhenzhen Xu, Yanyun Wang, Chune Niu and Shuming Yang

Foods, 2020, 9, 1723
DOI: 10.3390/foods9121723

A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp

Huihui Wang, Ruiying Wang, Yukun Song, Tariq Kamal, Yan Lv, Beiwei Zhu, Xueheng Tao and Mingqian Tan

Food Measure, 2018, 12, 1340
DOI: 10.1007/s11694-018-9748-x

Development of an optimized sample preparation method for quantification of free fatty acids in food using liquid chromatography-mass spectrometry

Hyejin Park, Woo-Young Song, Hyeonjeon Cha and Tae-Young Kim

Sci Rep, 2021, 11
DOI: 10.1038/s41598-021-85288-1

Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites ‘fingerprinting’ to enhance meat quality

Shikh Mohd Shahrul Nizan Shikh Zahari, Nurfatin Syahirah Mohamed Ali, Atiqah Ruqayyah Zabidi, Dzulfadli Rosli, Mohd Nazmi Abdul Manap and Nazariyah Yahaya

Arabian Journal of Chemistry, 2021, 14, 103042
DOI: 10.1016/j.arabjc.2021.103042

Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics

Binhui Zhang, Song Gao, Fei Jia, Xue Liu and Xingmin Li

J Food Process Engineering, 2020, 43
DOI: 10.1111/jfpe.13553

Unraveling the genetic and physiological potential of donkeys: insights from genomics, proteomics, and metabolomics approaches

Ram Parsad, Meena Bagiyal, Sonika Ahlawat, Reena Arora, Ritika Gera, Pooja Chhabra and Upasna Sharma

Mamm Genome, 2025, 36, 10
DOI: 10.1007/s00335-024-10083-y

Tissue Engineering for Clean Meat Production

Tom Ben-Arye and Shulamit Levenberg

Front. Sustain. Food Syst., 2019, 3
DOI: 10.3389/fsufs.2019.00046

Recent developments in nutrimetabolomics: from food characterisation to disease prevention

Giulia Mancano, Marina Mora-Ortiz and Sandrine P Claus

Current Opinion in Food Science, 2018, 22, 145
DOI: 10.1016/j.cofs.2018.03.012

Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat

Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana and Dachriyanus Dachriyanus

Anim Biosci, 2024, 37, 918
DOI: 10.5713/ab.23.0238

The contributions of lean muscle, intramuscular fat, and subcutaneous fat to lipids within the beef matrix

Kyra L Elliott, Tate S Johnson and Jessie C Morrill

Journal of Animal Science, 2026, 104
DOI: 10.1093/jas/skaf450

Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS

Rituparna Banerjee, Naveena B. Maheswarappa, Subhasish Biswas, Sowmya Dasoju, Kiran Mohan and Ranjith Ramanathan

Journal of Food Composition and Analysis, 2023, 121, 105349
DOI: 10.1016/j.jfca.2023.105349

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, Takuya Miyakawa and Per Ertbjerg

Metabolites, 2020, 10, 188
DOI: 10.3390/metabo10050188

Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study

Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman and Yuny Erwanto

ANAL. SCI., 2024, 40, 385
DOI: 10.1007/s44211-023-00470-x

A current review of U.S. beef flavor I: Measuring beef flavor

Chris R. Kerth, Jerrad F. Legako, Dale R. Woerner, J. Chance Brooks, Jessica M. Lancaster, Travis G. O'Quinn, Mahesh Nair and Rhonda K. Miller

Meat Science, 2024, 210, 109437
DOI: 10.1016/j.meatsci.2024.109437

Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

María Castro-Puyana, Raquel Pérez-Míguez, Lidia Montero and Miguel Herrero

TrAC Trends in Analytical Chemistry, 2017, 96, 62
DOI: 10.1016/j.trac.2017.08.007

Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics

Qian Hu, Jiukai Zhang, Ranran Xing, Ning Yu and Ying Chen

Food Chemistry, 2022, 373, 131534
DOI: 10.1016/j.foodchem.2021.131534

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali and Muchtaridi Muchtaridi

Molecules, 2022, 27, 7571
DOI: 10.3390/molecules27217571

LC/MS-based lipidomics to characterize breed-specific and tissue-specific lipid composition of chicken meat and abdominal fat

Jingjing Li, Zhiqiang Li, Jinshan Ran, Chaowu Yang, Zhongzhen Lin and Yiping Liu

LWT, 2022, 163, 113611
DOI: 10.1016/j.lwt.2022.113611

An untargeted and pseudotargeted metabolomic combination approach to identify differential markers to distinguish live from dead pork meat by liquid chromatography–mass spectrometry

Mengsi Cao, Qing'an Han, Jianhong Zhang, Ruoxi Zhang, Jiancheng Wang, Wenyuan Gu, Weijun Kang, Kaoqi Lian and Lianfeng Ai

Journal of Chromatography A, 2020, 1610, 460553
DOI: 10.1016/j.chroma.2019.460553

Forensic analysis of raw meat adulteration using mtDNA

Marium Zehra, Rukhsana Parveen, Muhammad Irfan, Mahrukh Nasir and Sidra Bashir

J Forensic Sci Res, 2022, 6, 088
DOI: 10.29328/journal.jfsr.1001041

Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics

Yukina Ohto, Sastia P. Putri, Gede Suantika and Eiichiro Fukusaki

Journal of Bioscience and Bioengineering, 2021, 132, 258
DOI: 10.1016/j.jbiosc.2021.04.008

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Tong Sun, Xincen Wang, Peixu Cong, Jie Xu and Changhu Xue

Comp Rev Food Sci Food Safe, 2020, 19, 2530
DOI: 10.1111/1541-4337.12603

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Chengliang Li, Burcu Ozturk-Kerimoglu, Lichao He, Min Zhang, Jiajing Pan, Yuanyi Liu, Yan Zhang, Shanfeng Huang, Yue Wu and Guofeng Jin

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.925846

Applications of Mass Spectrometry-Based Metabolomics in Postharvest Research

Putri Wulandari Zainal, Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong and Kohei Nakano

RAS, 2022, 10, 56
DOI: 10.7831/ras.10.0_56

Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs

Xinhua Hou, Run Zhang, Man Yang, Naiqi Niu, Junchao Wu, Ze Shu, Pengfei Zhang, Lijun Shi, Fuping Zhao, Ligang Wang, Lixian Wang and Longchao Zhang

Food Chemistry, 2023, 404, 134699
DOI: 10.1016/j.foodchem.2022.134699

UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

Wei Jia, Ruiting Li, Xixuan Wu, Shuxing Liu and Lin Shi

Food Chemistry, 2021, 360, 130153
DOI: 10.1016/j.foodchem.2021.130153

Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics

Qingqing Li, Li Yang, Rongrong Li, Gangliang Chen, Jing Dong, Linying Wu, Yinghua Fu and Jie Yang

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1053116

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana and Nor Kartini Abu Bakar

Agriculture, 2022, 12, 984
DOI: 10.3390/agriculture12070984

Comparative review and the recent progress in detection technologies of meat product adulteration

Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang and Jia‐Min Zhang

Comp Rev Food Sci Food Safe, 2020, 19, 2256
DOI: 10.1111/1541-4337.12579

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review

Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih and Suratno

Food Sci Anim Resour, 2024, 44, 1195
DOI: 10.5851/kosfa.2024.e75

Untargeted-metabolomics differentiation between poultry samples slaughtered with and without detaching spinal cord

Nasir Abbas, Arslan Ali, Sindhia Kumari, Ayesha Iqbal, Adnan Husain, Talat Saeed, Zainab AbdulAmer Al-Ballam, Nisar Ahmed, Hesham R. El-Seedi and Syed Ghulam Musharraf

Arabian Journal of Chemistry, 2020, 13, 9081
DOI: 10.1016/j.arabjc.2020.10.032

Machine Learning-Assisted, Dual-Channel CRISPR/Cas12a Biosensor-In-Microdroplet for Amplification-Free Nucleic Acid Detection for Food Authenticity Testing

Zhiying Zhao, Roumeng Wang, Xinqi Yang, Jingyu Jia, Qiang Zhang, Shengying Ye, Shuli Man and Long Ma

ACS Nano, 2024, 18, 33505
DOI: 10.1021/acsnano.4c10823

Differential Metabolomics Profiling of Dead and Halal-Slaughtered Poultry Meat Using Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

Muhammad Naveed Akhtar, Junaid Ullah, Nasir Abbas, Amna Jabbar Siddiqui and Syed Ghulam Musharraf

ACS Food Sci. Technol., 2025, 5, 964
DOI: 10.1021/acsfoodscitech.4c00625

Adulteration detection technologies used for halal/kosher food products: an overview

Mustafa Mortas, Nour Awad and Huseyin Ayvaz

Discov Food, 2022, 2
DOI: 10.1007/s44187-022-00015-7

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li and Yuxiao Wang

Foods, 2024, 14, 15
DOI: 10.3390/foods14010015

Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions

Ros Maria Mat Yeh, Bakr Ahmed Taha, Nur Nadia Bachok, Nurfarhana M.Sapiee, Ahmad Razi Othman, Nurul Huda Abd Karim and Norhana Arsad

Food Control, 2024, 161, 110399
DOI: 10.1016/j.foodcont.2024.110399

Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination

Ge Sun, Jun Yang, Benjamin W.B. Holman, Chrysoula C. Tassou, Olga S. Papadopoulou, Xin Luo, Lixian Zhu, Yanwei Mao and Yimin Zhang

Meat Science, 2024, 213, 109480
DOI: 10.1016/j.meatsci.2024.109480

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production

Ailín Martínez, Michel Abanto, Nathalia Baptista Días, Paula Olate, Isabela Pérez Nuñez, Rommy Díaz, Néstor Sepúlveda, Erwin A. Paz and John Quiñones

IJMS, 2025, 26, 4405
DOI: 10.3390/ijms26094405

Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS

Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao and Baocai Xu

Food Chemistry, 2025, 469, 142511
DOI: 10.1016/j.foodchem.2024.142511

Plasma metabolomic profiling based detection of drug specific responses to different bovine growth promoting regimes

Ruth A. Kinkead, Christopher T. Elliott, Francesca T. Cannizzo, Bartolomeo Biolatti, Anna Gadaj and Mark H. Mooney

Food Control, 2018, 86, 146
DOI: 10.1016/j.foodcont.2017.10.036

Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology

Sastia Prama Putri, Muhammad Maulana Malikul Ikram, Arisa Sato, Hadi Akbar Dahlan, Della Rahmawati, Yukina Ohto and Eiichiro Fukusaki

Journal of Bioscience and Bioengineering, 2022, 133, 425
DOI: 10.1016/j.jbiosc.2022.01.011

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Yiwei Cui, Honghai Wang, Qiaoling Zhao, Xiaofang Zhu, Pingya Wang, Jing Xue, Kang Chen and Qing Shen

Food Control, 2021, 121, 107680
DOI: 10.1016/j.foodcont.2020.107680

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

Dimitrios E. Pavlidis, Athanasios Mallouchos, Danilo Ercolini, Efstathios Z. Panagou and George-John E. Nychas

Meat Science, 2019, 151, 43
DOI: 10.1016/j.meatsci.2019.01.003

A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their origin

Peng Chen, Yabo Shi, Xiaoyan Xiao, Rong Xue, Yu Li, Lin Li, Chunqin Mao, Tulin Lu and Conglong Xu

Food Research International, 2023, 169, 112740
DOI: 10.1016/j.foodres.2023.112740

Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis

Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercisli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian and Qing Shen

Food Chemistry: X, 2025, 29, 102778
DOI: 10.1016/j.fochx.2025.102778

Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages

Zhi Cao, Maodou Xu, Shangzong Qi, Xinlei Xu, Wei Liu, Linyu Liu, Qiang Bao, Yang Zhang, Qi Xu, Wenming Zhao and Guohong Chen

Poultry Science, 2024, 103, 103172
DOI: 10.1016/j.psj.2023.103172

Image based beef and lamb slice authentication using convolutional neural networks

Dongwei Liu, Ye Ma, Shiqiang Yu and Chao Zhang

Meat Science, 2023, 195, 108997
DOI: 10.1016/j.meatsci.2022.108997

Sample preparation in foodomic analyses

Tamara Martinović, Martina Šrajer Gajdošik and Djuro Josić

Electrophoresis, 2018, 39, 1527
DOI: 10.1002/elps.201800029

Research Progress on Traceability and Authenticity of Beef

Yang Bai, Haijin Liu, Bin Zhang, Jiukai Zhang, Hao Wu, Shanshan Zhao, Mengjie Qie, Jun Guo, Qian Wang and Yan Zhao

Food Reviews International, 2023, 39, 1645
DOI: 10.1080/87559129.2021.1936000

Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques

Engy Mahrous, Ruoxin Chen, Chao Zhao and Mohamed A. Farag

Critical Reviews in Food Science and Nutrition, 2024, 64, 9058
DOI: 10.1080/10408398.2023.2207659

A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods

JuDong Yeo, JaeYoon Kang, HyeonJin Kim and Chaeeun Moon

Foods, 2023, 12, 3177
DOI: 10.3390/foods12173177

Effects of dietary digestible energy levels on growth performance, intestinal function, carcass traits, meat quality and blood biochemical parameters of Ningxiang pigs

Zhaobin Wang, Chunchun Geng, Jiaqi Zhang, Xianglin Zeng, Xin Wang, Cheng Zhang, Weidong Zhang, Qiye Wang, Huansheng Yang and Yulong Yin

Animal Nutrition, 2025, 22, 522
DOI: 10.1016/j.aninu.2025.02.012

Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham

Kristin Fløgstad Degnes, Hans Fredrik Nyvold Kvitvang, Hanne Haslene-Hox and Inga Marie Aasen

Food Bioprocess Technol, 2017, 10, 1122
DOI: 10.1007/s11947-017-1894-3

Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry

Jing Wang, Youen Yan, Xiao Peng, Xin Gao, Qinglong Luo, Zhoufei Luo, Kaijun Wang and Xiubin Liu

Food Chemistry, 2025, 492, 145402
DOI: 10.1016/j.foodchem.2025.145402

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study

Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus, Nancy Dewi Yuliana, Florentinus Dika Octa Riswanto and Abdul Rohman

Molecules, 2023, 28, 5964
DOI: 10.3390/molecules28165964

Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats

Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, Muchtaridi Muchtaridi, Nor Kartini Abu Bakar, Abdul Rohman, Dachriyanus Dachriyanus, Nur Kusaira Khairul Ikram, Anjar Windarsih and Mohamad Rafi

International Journal of Food Properties, 2026, 29
DOI: 10.1080/10942912.2026.2639766

1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

Chirasak Phoemchalard, Suthipong Uriyapongson, Tanom Tathong and Pitukpol Pornanek

Foods, 2022, 11, 3821
DOI: 10.3390/foods11233821

Differentiating various beef cuts using spatially offset Raman spectroscopy

Saeideh Ostovar Pour, Stephanie M. Fowler, David L. Hopkins, Peter Torley, Harsharn Gill and Ewan W. Blanch

J Raman Spectroscopy, 2020, 51, 711
DOI: 10.1002/jrs.5830

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Alberto Ruiz Orduna, Erik Husby, Charles T. Yang, Dipankar Ghosh and Francis Beaudry

Food Additives & Contaminants: Part A, 2017, 34, 1110
DOI: 10.1080/19440049.2017.1329951

Volatilomics in meat research: Species authentication, quality assessment & adulteration detection

Zubayed Ahamed, Md Saifullah, Robert A. Shellie and Roger A. Stanley

Food Research International, 2025, 214, 116690
DOI: 10.1016/j.foodres.2025.116690

Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach

Muhan Zhang, Dongna Xie, Daoying Wang, Weimin Xu, Chunhui Zhang, Pengpeng Li and Chong Sun

Food Chemistry, 2023, 399, 133977
DOI: 10.1016/j.foodchem.2022.133977

Recent trends in application of chemometric methods for GC-MS and GC×GC-MS-based metabolomic studies

Neda Feizi, Fatemeh Sadat Hashemi-Nasab, Fatemeh Golpelichi, Nazanin Saburouh and Hadi Parastar

TrAC Trends in Analytical Chemistry, 2021, 138, 116239
DOI: 10.1016/j.trac.2021.116239

Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle

Liane Wagner, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée, Ulrich Busch and Dagmar Adeline Brüggemann

Foods, 2020, 9, 1084
DOI: 10.3390/foods9081084

ET VE ET ÜRÜNLERİNDE TÜR TAYİNİNDE KULLANILAN BAZI KROMATOGRAFİK YÖNTEMLER

Derya ARAÇ, Harun DIRAMAN and Senem GUNER

Helal ve Etik Araştırmalar Dergisi, 2022, 4, 62
DOI: 10.51973/head.1118666

Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies

Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, Mohamad Rafi, Fang Geng, Ida Musfiroh, Muchtaridi Muchtaridi, Rizwan Wahab, Abdulaziz A. Al-Khedhairy, Sri Koerniati and Na'ilah Nur Amalina

LWT, 2024, 205, 116529
DOI: 10.1016/j.lwt.2024.116529

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

Bangfu Wu, Fang Wei, Shuling Xu, Ya Xie, Xin Lv, Hong Chen and Fenghong Huang

Trends in Food Science & Technology, 2021, 107, 358
DOI: 10.1016/j.tifs.2020.10.045

Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products

Gang Zhao, Jin Wang, Chanyu Yao, Peichun Xie, Xiangmei Li, Zhenlin Xu, Yanping Xian, Hongtao Lei and Xing Shen

Food Chemistry, 2022, 383, 132318
DOI: 10.1016/j.foodchem.2022.132318

Current analytical methods for porcine identification in meat and meat products

Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari and Irwan Hanish

Food Chemistry, 2020, 324, 126664
DOI: 10.1016/j.foodchem.2020.126664

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication

Anjar Windarsih, Florentinus Dika Octa Riswanto, Nor Kartini Abu Bakar, Nancy Dewi Yuliana, Dachriyanus and Abdul Rohman

Molecules, 2022, 27, 8325
DOI: 10.3390/molecules27238325

Identification of Animal Species in Meat Products Using Chemometrics-Based High-Performance Liquid Chromatography: A Systematic Review

Sohrab Pirhadi, Nabi Shariatifar and Mohadeseh Pirhadi

J Biochem Phytomed, 2024, 3, 53
DOI: 10.34172/jbp.2024.11

Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Tao Zhang, Can Chen, Kaizhou Xie, Jinyu Wang and Zhiming Pan

Foods, 2021, 10, 2388
DOI: 10.3390/foods10102388

Amplification-Based CRISPR/Cas12a Biosensor Targeting the COX1 Gene for Specific Detection of Porcine DNA

Arifah A. S. Janudin, Chitra P. Kurup, Lim Ya Chee, Noor F. Mohd-Naim and Minhaz U. Ahmed

ACS Omega, 2023, 8, 38212
DOI: 10.1021/acsomega.3c04473

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

Rajneesh Verma, Younghyun Lee and Daniel F. Salamone

Animals, 2022, 12, 3187
DOI: 10.3390/ani12223187

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri and Muchtaridi Muchtaridi

Food Sci Anim Resour, 2022, 42, 744
DOI: 10.5851/kosfa.2022.e37

Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling To Differentiate between Normally Slaughtered and Dead on Arrival Poultry Meat

Kate L. Sidwick, Amy E. Johnson, Craig D. Adam, Luisa Pereira and David F. Thompson

Anal. Chem., 2017, 89, 12131
DOI: 10.1021/acs.analchem.7b02749

Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

María Castro-Puyana, Raquel Pérez-Míguez, Lidia Montero and Miguel Herrero

TrAC Trends in Analytical Chemistry, 2017, 93, 102
DOI: 10.1016/j.trac.2017.05.004

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures

Jinhua Liu, Yanyu Shi, Siying Teng, Lianpeng Wu and Xinmin Zhang

Journal of Food Quality, 2017, 2017, 1
DOI: 10.1155/2017/9319035

The Importance of Endophenotypes to Evaluate the Relationship between Genotype and External Phenotype

Marinus Te Pas, Ole Madsen, Mario Calus and Mari Smits

IJMS, 2017, 18, 472
DOI: 10.3390/ijms18020472

Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

Xuedong Gu, Wenjing Sun, Kaige Yi, Lin Yang, Fumin Chi, Zhang Luo, Jinqiu Wang, Jiamin Zhang, Wei Wang, Tao Yang and Fang Geng

Journal of Food Composition and Analysis, 2021, 103, 104113
DOI: 10.1016/j.jfca.2021.104113

Comparative proteomic study of pig muscle proteins during growth and development of an animal

A. G. Akhremko and E. S. Vetrova

Teor. prakt. pererab. mâsa (Print), 2022, 6, 320
DOI: 10.21323/2414-438X-2021-6-4-320-327

The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing

Huihui Fu, Jiaxin Jin, Sheng Xiao, Jingyun Wang, Yu Li, TongZhong Li, XiaoLi Li, Junhong Tu, Wei Fu, Hongmei Wen, Qingling Wang and Meng Wang

Food Chemistry: X, 2025, 28, 102540
DOI: 10.1016/j.fochx.2025.102540