Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models

Zejun Hu, Peng Wu, Yiqing Chen, Luping Wang, Xia Jin and Xiao Dong Chen

Food Funct., 2023, 14, 2008
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Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments

Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen and Peng Wu

Food Research International, 2022, 162, 111958
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Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study

Huiquan Zhu, Marie-Laure Fauconnier, Yuyu Zhang, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Shuwen Zhang, Jiaping Lü, Xiaoyang Pang and Yunna Wang

Food Science and Human Wellness, 2026, 15, 9250536
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New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review

Chaoting Wen, Xinying Lin, Jialuo Tang, Meidi Fan, Guoyan Liu, Jixian Zhang and Xin Xu

International Journal of Biological Macromolecules, 2024, 270, 132449
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Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility

Yan Chen, Qinlin Zhang, Anqi Yang, Lexiang Zhang, Xing Chen, Liqiang Zou, Chemgmei Liu and Wei Liu

Food Bioscience, 2025, 66, 106279
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Hydrolysis behavior evaluation of sports protein supplements with different composition and dosage forms: In vitro dynamic gastric digestion

Wenbo Li, Wenxia Dong, Chengxin Tian, Yanrong Zhao and Yan Li

LWT, 2025, 215, 117274
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Oil phase-driven nanoemulsions improve CoQ10 stability, in vitro bioaccessibility and ex vivo intestinal uptake

Xia Jin, Peng Wu, Ni Wang, Ping Zhang, Cheng Li, Zejun Hu, Wenhao Zhao and Xiao Dong Chen

Food Research International, 2026, 232, 118862
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Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system

Ping Zhang, Shahid Iqbal, Renpan Deng, Xu Duan, Huaxin Han, Xiao Dong Chen and Peng Wu

Food Chemistry, 2023, 402, 134365
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Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

Yufeng Chen, Yi Sun, Yuting Ding, Yicheng Ding, Shulai Liu, Xuxia Zhou, Huawei Wu, Jianbo Xiao and Baiyi Lu

Critical Reviews in Food Science and Nutrition, 2024, 64, 1677
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Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility

Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero and Carlos F. Torres

Marine Drugs, 2024, 22, 224
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Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action

Jing-an Cheng, Di Wang, Gang Yu, Shengjun Chen, Zhenhua Ma, Ya Wei, Xue Zhao, Chunsheng Li, Yueqi Wang, Yi Zhang, Rong Cao and Yongqiang Zhao

Marine Drugs, 2025, 23, 293
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Advances in protein-based microcapsules and their applications: A review

Donghui Ma, Bingjie Yang, Jing Zhao, Dongdong Yuan and Quanhong Li

International Journal of Biological Macromolecules, 2024, 263, 129742
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Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate

Qingqing Sun, Wen Tan, Wenyu Liu, Changqing Wei, Jianguo Chen, Zhongkai Zhao and Jinhu Tian

Food Bioscience, 2024, 61, 104601
DOI: 10.1016/j.fbio.2024.104601

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption

Xiankang Xu, Aiqian Ye, Tingting Zhang, Yujie Pan, Hanyun Jiang, Leiyu Deng, Yumei Qin, Jessie Li, Jianzhong Han and Weilin Liu

Food Chemistry, 2024, 441, 138346
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Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions

Zongyu Wu, Xiao Dong Chen and Peng Wu

Food Hydrocolloids, 2026, 172, 112183
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Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions

Maoshuai Jiang, Zejun Hu, Yixiao Huang, Xiao Dong Chen and Peng Wu

Food Research International, 2024, 191, 114646
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Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine

Luping Wang, Peng Wu, Zejun Hu, Yiqing Chen, Xia Jin, Ruoxuan Deng, Timothy V. Kirk and Xiao Dong Chen

Journal of Food Engineering, 2024, 383, 112254
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Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions

Dan-Dan Yan, Bo Hu, Pan Gao, Jiao-Jiao Yin, Shu Wang, Yong Yang, Lei Tan, Chuan-Rong Hu, Dong-Ping He and Wu Zhong

Foods, 2024, 13, 1667
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Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder

Yuqing Zhang, Zuohua Xie, Siqiong Zhang, Jing Li and Ting Luo

Foods, 2024, 13, 3827
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Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study

Maoshuai Jiang, Zejun Hu, Xiao Dong Chen and Peng Wu

Food Hydrocolloids, 2025, 162, 110966
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Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic In Vitro Human Stomach–Intestine (DHSI-IV) System

Bei Xue, Zhendong Liu, Yiling Wen, Yubing Lu, Yidan Zhang, Jingjing Wang, Xiao Dong Chen and Peng Wu

Foods, 2025, 14, 2086
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A novel wrinkled-leaf sesame mutant as a potential edible leafy vegetable rich in nutrients

Hongyan Liu, Fang Zhou, Ting Zhou, Yuanxiao Yang and Yingzhong Zhao

Sci Rep, 2022, 12
DOI: 10.1038/s41598-022-23263-0

Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase of digestion

Zijia Zhang, Bo Wang, Greg Holden, Jie Chen and Benu Adhikari

Food Bioscience, 2023, 56, 103198
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Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula

Runze Li, Shihang Li, Chen Chen, Lidong Pang, Kai Dong, Fang Ren, Yujun Jiang, Xinyan Yang and Chaoxin Man

Trends in Food Science & Technology, 2025, 159, 104974
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Unraveling the impact of polystyrene microplastics with varying particle sizes and concentrations on lipid in vitro digestion and ex vivo absorption

Hongyu Zhu, Peng Wu, Zejun Hu, Haozhi Chen, Ni Wang and Xiao Dong Chen

Journal of Hazardous Materials, 2025, 495, 138821
DOI: 10.1016/j.jhazmat.2025.138821

Fabrication of Nannochloropsis Oil Microcapsule Through Pickering Emulsion Templates: Effect on Wettability of Wall Material

Yu-Bin Su, Senlin Feng, Kaijiao Huang, Jiawei Zhang and Nengzhong Xie

Food Biophysics, 2026, 21
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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Pengjie Wang, Panqiao Chen, Xiaoxu Zhang, Ignatius Man-Yau Szeto, Fang Li, Shengjie Tan, Genna Ba, Yan Zhang, Sufang Duan and Yue Yang

Food Chemistry, 2024, 437, 137772
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Inhibiting oxidation of DHA algal oil by emulsifying with oat protein nanoparticles treated with dynamic high-pressure microfluidization

Ya’nan Li, Yuman Jiang, Miaomiao Cheng, Zhengxing Chen, Tao Wang, Wei Feng, Yongfu Li, Xiaohu Luo, Pengcheng Xu, Xuyuan Li, Zirui Lu and Ren Wang

Food Chemistry, 2025, 490, 145072
DOI: 10.1016/j.foodchem.2025.145072

Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions

Yufeng Chen, Jipeng Gu, Yi Sun, Yicheng Ding, Xuan Yang, Siqi Lan, Jiayue Ding and Yuting Ding

J Sci Food Agric, 2024, 104, 8356
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Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates

Weiqian Zhang, Ying Chen, Weifei Wang, Dongming Lan and Yonghua Wang

J Sci Food Agric, 2023, 103, 4164
DOI: 10.1002/jsfa.12422

Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: A study on the encapsulation properties and in vitro release behavior

Nuo Wang, Yongqiang Liang, Junjuan Wang, Liang Zou, Xiaoyan Zhao, Dan Wang, Yuanyuan Zhao, Zhiwen Ge, Lizhen Zhang and Peiyou Qin

Agriculture Communications, 2025, 3, 100072
DOI: 10.1016/j.agrcom.2025.100072

Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospects

Sulaiman Ahmed, Gan Hu and Zahra Batool

Food Chemistry, 2026, 508, 148299
DOI: 10.1016/j.foodchem.2026.148299

Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics

Houjuan Mao, Xiao Dong Chen and Nan Fu

Food Research International, 2022, 157, 111395
DOI: 10.1016/j.foodres.2022.111395

Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization

Ge Bai, Man Zhao, Xiao‐Wei Chen, Chuan‐Guo Ma, Yan Ma and Huang Xianqing

J Sci Food Agric, 2025, 105, 1737
DOI: 10.1002/jsfa.13950