Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (78 citations).

Bailing Zhao, Meihong Liu, Huimin Liu, Jiahan Xie, Jie Yan, Xiaobo Hou and Jingsheng Liu
Food Funct., 2021, 12, 6283
DOI: 10.1039/D1FO00524C

Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qingrong Huang, Yong Cao and Muwen Lu
Food Funct., 2023, 14, 1662
DOI: 10.1039/D2FO03523E

Anshita Gupta, Renjil Joshi, Lokkanya Dewangan, Kamal Shah, Deependra Soni, Umesh K Patil and Nagendra Singh Chauhan
Journal of Pharmacy and Pharmacology, 2025, 77, 459
DOI: 10.1093/jpp/rgae150

Tae Gyu Kim and Hyun Joo Kang
Asian J Kinesiol, 2026, 28, 73
DOI: 10.15758/ajk.2026.28.1.73

Zhi Zheng, Jung Kuk Park, Linjuan Jiang, Shaohui Zhu, Oh Wook Kwon, Byung Cheon Lee, Hea Min Lee, Yeon Jin Roh, Jae Hyun Kang and Byoung Hee Park
Journal of Medicinal Food, 2023
DOI: 10.1089/jmf.2022.K.0118

Jinyuan Lin, Huajin Ou, Bijun Luo, Maoyao Ling, Fei Lin, Liming Cen, Zhaokun Hu, Liu Ye and Linghui Pan
Mol Med, 2024, 30
DOI: 10.1186/s10020-024-00910-y

S.S. Sahin, A.J. Hernández-Álvarez, L. Ke, P. Ho and F.M. Goycoolea
Food Hydrocolloids, 2026, 177, 112583
DOI: 10.1016/j.foodhyd.2026.112583

Ye-Rang Yun and Ji-Eun Lee
Journal of Functional Foods, 2022, 95, 105186
DOI: 10.1016/j.jff.2022.105186

Jialin Wang, Tianyu Zhang, Ruilan Gu, Yingying Ke, Siqin Zhang, Xueqi Su, Xueping Pan, Qiuxia He, Guiling Li, Zhengxiao Zhang, Lingyu Zhang, Jian Li, Weijing Wu and Chaoxiang Chen
ACS Nano, 2024, 18, 23117
DOI: 10.1021/acsnano.4c05309

Fatemeh Shirani, Sahar Foshati, Mohammad Tavassoly, Cain C. T. Clark and Mohammad Hossein Rouhani
Phytotherapy Research, 2021, 35, 6080
DOI: 10.1002/ptr.7217

Peng Xie, Mei Guo, Jin-Bo Xie, Man-Yu Xiao, Yan-Shuang Qi, Yu Duan, Fang-Fang Li and Xiang-Lan Piao
Journal of Ethnopharmacology, 2022, 294, 115335
DOI: 10.1016/j.jep.2022.115335

Varshini Bhavanandam Mahankali, Supriya Velraja, Venkatachalam Deepa Parvathi and Selvaraj Ramasamy
Appl Biochem Biotechnol, 2025, 197, 649
DOI: 10.1007/s12010-024-04999-z

Jiao Tan, K.K. Asanka Sanjeewa, Ginnae Ahn, You-Jin Jeon and Lei Wang
Drug Discovery Today, 2026, 31, 104575
DOI: 10.1016/j.drudis.2025.104575

Xiaoai Zhu, Guiyuan Ding, Shuncheng Ren, Jun Xi and Kunlun Liu
Food Chemistry, 2024, 458, 140262
DOI: 10.1016/j.foodchem.2024.140262

Haonan Wang, Wenni Tian, Yuan Li, Yu Yuan, Muwen Lv, Yong Cao and Jie Xiao
Journal of Controlled Release, 2022, 351, 324
DOI: 10.1016/j.jconrel.2022.09.041

Unal Atas, Nuray Erin, Gokhan Tazegul, Gulsum Ozlem Elpek and Bülent Yıldırım
WJCC, 2022, 10, 79
DOI: 10.12998/wjcc.v10.i1.79

Ting Cao, Chi-Tang Ho, Wenshuo Wang and Muwen Lu
J. Agric. Food Chem., 2025, 73, 5300
DOI: 10.1021/acs.jafc.5c01231

Kishan Biradar, Jashbir Singh, Syamkumar S. Pillai, Kevin M. Crosby and Bhimanagouda S. Patil
Food Chemistry, 2022, 382, 132585
DOI: 10.1016/j.foodchem.2022.132585

E. N. Trushina, N. A. Riger, O. K. Mustafina, A. N. Timonin, I. V. Aksenov and V. A. Tutelyan
Obes. metabol., 2026, 22, 350
DOI: 10.14341/omet13140

Mingyue Peng, Hao Wang, Zhenjing Liu, Shaoqian Wang, Haoqiang Qin, Ziyang Wang, Mingxiao Cui, Kehai Liu and Pingping Liu
CMC, 2026, 33, 708
DOI: 10.2174/0109298673324660241205114930

Liyuan Yun, Shengnan Li, Tiantian Zhao, Jinpeng Zhang, Lalita Siriwattananon and Min Zhang
Food Research International, 2026, 227, 118226
DOI: 10.1016/j.foodres.2025.118226

Manjusha Annaji, Nur Mita, Jessica Heard, Xuejia Kang, Ishwor Poudel, Oladiran Fasina, Padmamalini Baskaran, Sai H. S. Boddu, Amit K. Tiwari, Pengyu Chen, Candace C. Lyman and R. Jayachandra Babu
AAPS PharmSciTech, 2023, 24
DOI: 10.1208/s12249-023-02647-z

Xiu-Yue Jia, Da-Li Jiang, Xiao-Tao Jia, Li-Yan Fu, Hua Tian, Kai-Li Liu, Jie Qi, Yu-Ming Kang and Xiao-Jing Yu
Phytomedicine, 2023, 118, 154951
DOI: 10.1016/j.phymed.2023.154951

Zhenjun Zhu, Aohuan Huang, Mengfei Chen, Juan Wang, Zeyang Li, Zhongxu Sun, Yiheng Ye, Jingwei Nan, Shubo Yu, Moutong Chen, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu and Yu Ding
Food Chemistry: X, 2023, 19, 100788
DOI: 10.1016/j.fochx.2023.100788

Novriyandi Hanif, Dyah Iswantini, Yusuke Hioki, Anggia Murni, Masaki Kita and Junichi Tanaka
Chemistry Letters, 2022, 51, 54
DOI: 10.1246/cl.210615

Jiaxin Yang, Wanyi Li and Yuanwei Wang
IJMS, 2024, 25, 8979
DOI: 10.3390/ijms25168979

Na Wang, Xiang Zhou, Taihong Zhang, Wujun Jian, Zhaoju Sun, Puying Qi, Yumei Feng, Hongwu Liu, Liwei Liu and Song Yang
Food Research International, 2025, 208, 116034
DOI: 10.1016/j.foodres.2025.116034

Run Li, Yue Luo and Chi-Tang Ho
Journal of Food Bioactives, 2025, 11
DOI: 10.26599/JFB.2025.95032427

Yuanwei Wang, Yahan Zhou and Jia Fu
Current Opinion in Pharmacology, 2021, 61, 1
DOI: 10.1016/j.coph.2021.08.012

Jung A. Ko, Jeehye Kim, Hansol Doh and Hyun Jin Park
Food Sci Biotechnol, 2024, 33, 441
DOI: 10.1007/s10068-023-01386-y

Sonal Sinha, Sanjay Kumar Gupta, Pankaj Sahu, Aakash Gupta and Ajazuddin
CBC, 2025, 21
DOI: 10.2174/0115734072338291241129095347

Ayman Faris Faisal and Yasser Fakri Mustafa
Ind J Clin Biochem, 2025
DOI: 10.1007/s12291-025-01317-0

Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, Horliane Ghomdim Nzali and Clergé Tchiégang
Food Research International, 2022, 157, 111280
DOI: 10.1016/j.foodres.2022.111280

Cemre Elmas and Ceren Gezer
Journal of the American Nutrition Association, 2022, 41, 831
DOI: 10.1080/07315724.2021.1962771

Run Li, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho and Muwen Lu
J. Agric. Food Chem., 2022, 70, 794
DOI: 10.1021/acs.jafc.1c06437

Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen and Zhiyong He
J. Agric. Food Chem., 2021, 69, 1441
DOI: 10.1021/acs.jafc.0c08085

Jingjing Gan, Lingyu Sun, Wenjuan Tang, Yuanjin Zhao and Yan Bi
J Nanobiotechnol, 2025, 23
DOI: 10.1186/s12951-025-03645-y

Su-Yeon Lee, Kyung-Sook Chung, So-Ri Son, So Young Lee, Dae Sik Jang, Jong-Kil Lee, Hyun-Jae Kim, Chang-Seon Na, Sun-Hee Lee and Kyung-Tae Lee
Nutrients, 2022, 14, 3685
DOI: 10.3390/nu14183685

Elham Karimi-Sales, Gisou Mohaddes and Mohammad Reza Alipour
Archives of Physiology and Biochemistry, 2024, 130, 38
DOI: 10.1080/13813455.2021.1962913

Ummul Fathima Shaik Mohamed Sayed, Said Moshawih, Hui Poh Goh, Nurolaini Kifli, Gaurav Gupta, Sachin Kumar Singh, Dinesh Kumar Chellappan, Kamal Dua, Andi Hermansyah, Hooi Leng Ser, Long Chiau Ming and Bey Hing Goh
Front. Pharmacol., 2023, 14
DOI: 10.3389/fphar.2023.1182937

Olivet Chiamaka Edward, Eun Ji Lee, Anna Han, Eun-Gyung Mun, Hee-Jong Yang, Jin-Won Kim and Youn-Soo Cha
Journal of Medicinal Food, 2023, 26, 244
DOI: 10.1089/jmf.2022.K.0126

Yupei Deng, Chi-Tang Ho, Yaqi Lan, Jie Xiao and Muwen Lu
J. Agric. Food Chem., 2023, 71, 19207
DOI: 10.1021/acs.jafc.3c05602

Ngoc Han Le Thi, So Yeon Park, Juni Lee, Ye-Seul Hwang, Seong-Jin Kim, Ye-Jeong Choi, Mi-Hyang Kim and Ki Sung Kang
Perspect Integr Med, 2026, 5, 7
DOI: 10.56986/pim.2026.02.003

Shilin Xu, Keke Hao, Ying Xiong, Rui Xu, Huan Huang and Huiling Wang
Schizophr, 2023, 9
DOI: 10.1038/s41537-023-00406-4

Danielle L Ávila, Núbia A M Nunes, Paulo H R F Almeida, Juliana A S Gomes, Carla O B Rosa and Jacqueline I Alvarez-Leite
Advances in Nutrition, 2021, 12, 2232
DOI: 10.1093/advances/nmab064

Jie Xiao, Wenni Tian, Abdullah, Haonan Wang, Meimiao Chen, Qingrong Huang, Man Zhang, Muwen Lu, Mingyue Song and Yong Cao
Critical Reviews in Food Science and Nutrition, 2024, 64, 817
DOI: 10.1080/10408398.2022.2109583

Linjie Ni, Minmin Peng, Yiying Liang, Xiwen Ye, Hanying Zheng, Dongbei Guo, Liang Yang, Xusangni Li and Ronghe Chen
Small Science, 2025, 5
DOI: 10.1002/smsc.202500116

Parisa Vahidi Ferdowsi, Kiran D. K. Ahuja, Jeffrey M. Beckett and Stephen Myers
Cells, 2021, 10, 1560
DOI: 10.3390/cells10061560

Maja Pietrowicz and Robert Root-Bernstein
Life, 2025, 15, 208
DOI: 10.3390/life15020208

Satyajit Mohanty, Nikita Nayak, Tuhin Mukherjee, Shivangi Kumari, Pranav Kumar Prabhakar and Ashok Pattnaik
EMIDDT, 2025, 25, 960
DOI: 10.2174/0118715303316634240822073810

Haoqing Yang, Peiying Zheng, Jiamiao Hu, Zhongjing Lin, Natthida Sriboonvorakul and Shaoling Lin
Foods, 2024, 13, 3943
DOI: 10.3390/foods13233943

Changchang Chen, Man Zhang, Xutong Zheng and Hongjuan Lang
Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.935865

Xi-Ding Yang, Xing-Cheng Ge, Si-Yi Jiang and Yong-Yu Yang
Front. Endocrinol., 2022, 13
DOI: 10.3389/fendo.2022.1000739

Karol Bartecki, Alicja Bury, Natalia Kraciuk, Małgorzata Piekarska-Kasperska, Katarzyna Krupa, Julia Błoniecka, Anna Daniel, Jan Kamiński and Kacper Jankowski
IJITSS, 2025
DOI: 10.31435/ijitss.3(47).2025.3532

Yuhan Song, Yanzhou Hu, Ruxin Gao, Qiaoying Chang, Xiaoyun He, Guofang Pang and Wentao Xu
Journal of Drug Delivery Science and Technology, 2024, 95, 105586
DOI: 10.1016/j.jddst.2024.105586

Efthymios Poulios, Stergia Koukounari, Evmorfia Psara, Georgios K. Vasios, Christina Sakarikou and Constantinos Giaginis
CMC, 2024, 31, 25
DOI: 10.2174/0929867330666230517124033

Yanxia Wu, Weihua Liu, Rongrong Wang, Yunhe Lian, Xinying Cheng, Ruili Yang, Xianghong Wang and Si Mi
Foods, 2024, 13, 3727
DOI: 10.3390/foods13233727

Uzair Ali, Franziska Wasner, Jiajian Fan, Martin Wabitsch and Danijela Gregurec
Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-31073-3

Klaudia Kuczera, Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz and Izabela Sadowska-Bartosz
Chemico-Biological Interactions, 2023, 374, 110407
DOI: 10.1016/j.cbi.2023.110407

Qiuyan Zhang, Sirong Huang, Olugbenga P Soladoye, Yuhao Zhang and Yu Fu
International Journal of Food Science and Technology, 2024, 59, 6659
DOI: 10.1111/ijfs.17291

Kou Liu, Xiang Gao, Chengyang Hu, Yanchao Gui, Siyu Gui, Qinyu Ni, Liming Tao and Zhengxuan Jiang
Redox Biology, 2022, 56, 102460
DOI: 10.1016/j.redox.2022.102460

Xiaoping Li, Teng Wei, Min Wu, Fang Chen, Peng Zhang, Ze‐yuan Deng and Ting Luo
Journal of Food Biochemistry, 2022, 46
DOI: 10.1111/jfbc.14018

Bolin Lin, Chi-Tang Ho, Yawen Wang, Jie Xiao and Muwen Lu
Food Science and Human Wellness, 2024, 13, 2947
DOI: 10.26599/FSHW.2022.9250238

Shuai Wang, ShengLan Lin, Fuan Xie, Shuting Liu, Ting He, Kun Chen, Zhengrong Huang, Wenlong Xie, Hongqiu Cheng, Jian Zhang and Weihua Li
npj Sci Food, 2025, 9
DOI: 10.1038/s41538-025-00633-2

Ye-Rang Yun, Wooje Lee and Sung Wook Hong
Food & Nutrition Research, 2025, 69
DOI: 10.29219/fnr.v69.11101

Ying Deng, Yan Wang, Xiaokui Huo, Sa Deng, Lingling Jin, Houli Zhang, Zhenlong Yu, Jing Ning, Xiaochi Ma and Chao Wang
Phytochemistry, 2022, 202, 113365
DOI: 10.1016/j.phytochem.2022.113365

Claudio Tabolacci, Gessica Batani, Stefania Rossi, Daniela Andrei, Maria Bellenghi, Francesca Pedini, Carlo Mischiati, Maria Luisa Scattoni, Mauro Biffoni, Francesco Facchiano, Carla Ferreri and Anna Sansone
IJMS, 2025, 26, 8242
DOI: 10.3390/ijms26178242

Gayatri Thapa, Pervej Alom Barbhuiya and Manash Pratim Pathak
Curr Nutr Rep, 2026, 15
DOI: 10.1007/s13668-025-00718-0

Shenghao Li, Liyuan Hao, Fei Yu, Na Li, Jiali Deng, Junli Zhang, Shuai Xiong and Xiaoyu Hu
Front. Pharmacol., 2024, 15
DOI: 10.3389/fphar.2024.1451084

Yingying Zheng, Jie Chen, Xiaozheng Wu, Xin Zhang, Chunmei Hu, Yu Kang, Jing Lin, Jiamin Li, Yuechang Huang, Xingmin Zhang and Chen Li
Front. Chem., 2022, 10
DOI: 10.3389/fchem.2022.934541

Paige M. Cunningham, Isaiah M. Smith and John E. Hayes
Food Quality and Preference, 2025, 131, 105566
DOI: 10.1016/j.foodqual.2025.105566

Julieth Bellaizac Riascos, Diana M. Chito Trujillo and Maite Rada Mendoza
Rev Esp Nutr Hum Diet, 2022, 26
DOI: 10.14306/renhyd.26.s1.1352

Rahmawati Aisyah, Ruj Vatanapahu, Moe Mihara, Takashi Tagawa, Mai Kanazawa, Hiroshige Kuwahara, Siyi Chen, Hidemasa Bono, Thanutchaporn Kumrungsee and Noriyuki Yanaka
Journal of Food Science, 2025, 90
DOI: 10.1111/1750-3841.70524

Kathleen C. Brown, Kushal J. Modi, Reagan S. Light, Ashley J. Cox, Timothy E. Long, Rama S. Gadepalli, John M. Rimoldi, Sarah L. Miles, Gary Rankin, Monica Valentovic, Krista L. Denning, Maria T. Tirona, Paul T. Finch, Joshua A. Hess and Piyali Dasgupta
J. Med. Chem., 2023, 66, 4294
DOI: 10.1021/acs.jmedchem.2c01594

Jing Xian, Yu Huang, Jinrong Bai, Qian Liao, Qiyan Chen, Weijian Cheng, Ziye Su, Siyao Li, Yihan Wu, Jingjing Li and Jinming Zhang
Phytotherapy Research, 2025, 39, 630
DOI: 10.1002/ptr.8400

Muwen Lu, Chengyu Chen, Jie Xiao, Yaqi Lan, Yong Cao, Qingrong Huang and Chi-Tang Ho
Trends in Food Science & Technology, 2022, 129, 266
DOI: 10.1016/j.tifs.2022.10.002

Yinyue Li, Jing Feng, GuangYao Ding, Lin Deng, Ying He, Qiongqiong Zhang, Jianhui Wang and Xia Chen
Front. Nutr., 2025, 12
DOI: 10.3389/fnut.2025.1551650

Haolong Zeng, Nian Shi, Wenlei Peng, Qing Yang, Jingnan Ren, Hong Yang, Lingling Chen, Yijie Chen and Jun Guo
Molecules, 2023, 28, 5258
DOI: 10.3390/molecules28135258