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(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy

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The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy

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Recent advances in zearalenone degradation: integrating physical, chemical, biological, and innovative methods

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Effects of Polyphenol-Rich Foods on Lipids and Oxidative Stress Status in Patients with Hyperlipidemia: A Systematic Review of Randomized Controlled Trials

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Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line

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Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers

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Flavor perception and biological activities of bitter compounds in food

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Nanopolyphenol rejuvenates microglial surveillance of multiple misfolded proteins through metabolic reprogramming

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Harnessing Bioactive Compounds for Immune Boosting: The Impact of Dietary Components on Immune Modulation

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Anti-Inflammatory and Antioxidant Properties of Plant Extracts

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Extraction and Optimization of Active Metabolites From Cluster Bean: An In Vitro Biological and Phytochemical Investigation

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Dose-Response, 2022, 20
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Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention

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Attenuation of glycation and biochemical aberrations in fructose‐loaded rats by polyphenol‐rich ethyl acetate fraction of Parkia biglobosa (jacq.) Benth. (Mimosaceae) leaves

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Myricetin Amorphous Solid Dispersions—Antineurodegenerative Potential

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Crosstalk-Assisted Augmented Activity of Polyphenolic Molecules: A Study Using Fluorescence Lifetime Imaging Microscopy

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Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study

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Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects

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Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

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Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

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Plant Fortification of the Diet for Anti-Ageing Effects: A Review

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A Green Multicomponent Domino Mannich‐Michael Reaction to Synthesize Novel Naphthoquinone‐Polyphenols with Antiproliferative and Antioxidant Activities

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Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes? A Narrative Review of the Last Evidence

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Biological and pharmacological aspects of tannins and potential biotechnological applications

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Effects of polyphenol-rich seed foods on lipid and inflammatory markers in patients with coronary heart disease: a systematic review

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Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

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Therapeutic Uses of Gum-Resin Yielding Plants of India

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Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes

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Interactions of Calcium with Chlorogenic and Rosmarinic Acids: An Experimental and Theoretical Approach

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IJMS, 2020, 21, 4948
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Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review

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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

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Biomolecules, 2021, 11, 977
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Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods

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Abatement of the Stimulatory Effect of Copper Nanoparticles Supported on Titania on Ovarian Cell Functions by Some Plants and Phytochemicals

Alexander V. Sirotkin, Monika Radosová, Adam Tarko, Zuzana Fabova, Iris Martín-García and Francisco Alonso

Nanomaterials, 2020, 10, 1859
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Polyphenols as Potential Metal Chelation Compounds Against Alzheimer’s Disease

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Green valorization of Chaenomelis Fructus agro-industrial by-products as a source of phenolics: Ultrasound-assisted extraction, adsorptive enrichment and quality control

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Food Chemistry, 2025, 472, 142908
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Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

Taha Mehany, Ibrahim Khalifa, Hassan Barakat, Sami A. Althwab, Yousef M. Alharbi and Sobhy El-Sohaimy

Food Bioscience, 2021, 40, 100891
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Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli and Ilaria Bruni

Foods, 2023, 12, 452
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Antiviral and Anti-Inflammatory Plant-Derived Bioactive Compounds and Their Potential Use in the Treatment of COVID-19-Related Pathologies

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JoX, 2022, 12, 289
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Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

Doretta Cuffaro, Maria Digiacomo and Marco Macchia

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Grape Stem Extracts with Potential Anticancer and Antioxidant Properties

Javier Quero, Nerea Jiménez-Moreno, Irene Esparza, Jesús Osada, Elena Cerrada, Carmen Ancín-Azpilicueta and María Jesús Rodríguez-Yoldi

Antioxidants, 2021, 10, 243
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Polyphenol Encapsulates from the Waste Biomass of C. sinensis and Their Simulated Oral, Gastric, and Intestinal Stability Studies: Nutraceutical Application

Ranjana Sharma and Dinesh Kumar

ACS Food Sci. Technol., 2022, 2, 1257
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Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu, Yongheng Zhong, Minghao Xu, Yuqi Liu, Mingjun Li, Bei Fan, Fengzhong Wang, Jianbo Xiao and Baiyi Lu

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The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive review

Fang Wei, Jie Wang, Liyong Luo, Muhammad Tayyab Rashid and Liang Zeng

Food Research International, 2023, 170, 112994
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Anti-Aging Effect of Traditional Plant-Based Food: An Overview

Gitishree Das, Srinivasan Kameswaran, Bellamkonda Ramesh, Manjunatha Bangeppagari, Rajat Nath, Anupam Das Talukdar, Han-Seung Shin and Jayanta Kumar Patra

Foods, 2024, 13, 3785
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Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview

Rosaria Meccariello and Stefania D’Angelo

Antioxidants, 2021, 10, 507
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Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression

Andressa Mara Baseggio, Larissa Akemi Kido, Juliane Viganó, Mara Junqueira Carneiro, Celina de Almeida Lamas, Julian Martínez, Alexandra Christine Helena Frankland Sawaya, Valéria Helena Alves Cagnon and Mário Roberto Maróstica Júnior

Journal of Food Biochemistry, 2022, 46
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Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola)

Giovanna Rossi-Márquez, Cristian Aarón Dávalos-Saucedo, Netzahualcóyotl Mayek-Pérez and Prospero Di Pierro

Coatings, 2022, 13, 41
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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer

Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi and Carmen Ancín-Azpilicueta

Antioxidants, 2022, 11, 733
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A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections

Abdullah Khalid Omer, Sonia Khorshidi, Negar Mortazavi and Heshu Sulaiman Rahman

IJGM, 2022, Volume 15, 4817
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Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites

Ashrita C. Haldipur and Nagarajan Srividya

Foods, 2021, 10, 2818
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients

Neşe Yılmaz Tuncel, Havva Polat Kaya, Ali Emre Andaç, Fatma Korkmaz and Necati Barış Tuncel

Nutrition Bulletin, 2025, 50, 171
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RETRACTED: Exploring the synergistic potential of pomegranate fermented juice compounds against oxidative stress-induced neurotoxicity through computational docking and experimental analysis in human neuroblastoma cells

Reshmi Akter, Md Niaj Morshed, Muhammad Awais, Byoung Man Kong, Se-Woung Oh, Ji-Hyung Oh, Abdulwahed F. Alrefaei, Deok Chun Yang, Dong Uk Yang and Sajid Ali

Heliyon, 2024, 10, e34993
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Antioxidant, Apoptotic, and Wound Healing Effects of Xantolis Cambodiana Extracts in Normal Human Dermal Fibroblasts

Benjaporn Buranrat, Nonglak Laoprom, Soraya Saenmanot and Patcharaporn Chaisri

Chemistry & Biodiversity, 2024, 21
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Assessing the bioactive potential of Lysimachia atropurpurea extracts using HPLC-MS/MS, in vitro and in silico analysis

Gunes Ak, Nilofar Nilofar, Enver Saka, Abdullahi Ibrahim Uba, Maria J. Rodrigues, Eliana Fernandes, Luisa Custodio, Evren Yildiztugay, Ismail Yapıcı, Ilhami Gulcin, Orchid A. Mahmoud, Omayma A. Eldahshan, Abdel Nasser B. Singab, Yimao Wu, Meng-Yao Li and Gokhan Zengin

Zeitschrift für Naturforschung C, 2025
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