Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial

Sheau C. Chai, Jessica Jerusik, Kristina Davis, Regina S. Wright and Zugui Zhang

Food Funct., 2019, 10, 4423
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Tart cherry (Prunus cerasus L.): Polyphenols, bioactivity, and bioavailability beyond exercise

Muhammad Jawad, Angela R. Hillman and Robert G. Brannan

Food Bioscience, 2025, 73, 107612
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Dose-dependent effect of tart cherry on selected cardiometabolic risk factors: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

Mostafa Norouzzadeh, Minoo Hasan Rashedi, Hossein Shahinfar and Seyedeh Tayebeh Rahideh

Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 2024, 18, 103026
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Assessing the Role of Dark Sweet Cherry (Prunus avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results from a Randomized Controlled Trial

Shirley Arbizu, Susanne U. Mertens-Talcott, Stephen Talcott, Aaron Riviere, Steven E. Riechman and Giuliana D. Noratto

Nutrients, 2025, 17, 784
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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis

Agnieszka Micek, Walter Currenti, Cristiana Mignogna, Alice Rosi, Ignazio Barbagallo, Ali A. Alshatwi, Daniele Del Rio, Pedro Mena and Justyna Godos

Front. Nutr., 2023, 10
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100% Fruit Juice Intake, Glucose Profile, and Uric Acid: A Systematic Review

Lanfranco D’Elia, Aquilino Flavio Zarrella, Ilaria Libera Pizzulo, Alessia Attanasio, Domenico Rendina and John L. Sievenpiper

Journal of Medicinal Food, 2025, 28, 743
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The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study

Rachel Kimble, Lucy Murray, Karen M. Keane, Karen Haggerty, Glyn Howatson and John K. Lodge

J Nutr Sci, 2021, 10
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Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Filomena Carvalho, Radhia Aitfella Lahlou and Luís R. Silva

Nutrients, 2024, 16, 1597
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Effects of Tart Cherry Juice on Biomarkers of Inflammation and Oxidative Stress in Older Adults

Sheau C. Chai, Kristina Davis, Zugui Zhang, Longying Zha and Kenneth F. Kirschner

Nutrients, 2019, 11, 228
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Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic Outcomes in Healthy Individuals: Protocol for a 3-Arm Placebo Randomized Controlled Trial

Jonathan Sinclair, Gareth Shadwell, Stephanie Dillon, Robert Allan, Bobbie Butters and Lindsay Bottoms

IJERPH, 2021, 18, 9759
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The effect of tart cherry juice compared to a sports drink on cycling exercise performance, substrate metabolism, and recovery

Ruirui Gao, Nicole Rapin, Justin W. Andrushko, Jonathan P. Farthing, Julianne Gordon, Philip D. Chilibeck and Franck Carbonero

PLoS ONE, 2024, 19, e0307263
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Thirty Days of Montmorency Tart Cherry Supplementation Has No Effect on Gut Microbiome Composition, Inflammation, or Glycemic Control in Healthy Adults

Angela R. Hillman and Bryna C. R. Chrismas

Front. Nutr., 2021, 8
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Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Sarah A. Johnson, Negin Navaei, Shirin Pourafshar, Salvador J. Jaime, Neda S. Akhavan, Stacey Alvarez-Alvarado, Gabriela V. Proaño, Nicole S. Litwin, Elizabeth A. Clark, Elizabeth M. Foley, Kelli S. George, Marcus L. Elam, Mark E. Payton, Bahram H. Arjmandi and Arturo Figueroa

Journal of Medicinal Food, 2020, 23, 1238
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The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial

Rachel Kimble, Karen M. Keane, John K. Lodge and Glyn Howatson

Nutrients, 2021, 13, 1417
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A systematic review and meta-analysis of cherry (Prunus spp.) consumption on glycemic markers and lipid profile

Omid Eslami, Fatemeh Khorramrouz, Somaye Fatahi, Mohammad Hassan Sohouli and Farzad Shidfar

Obesity Medicine, 2022, 30, 100388
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An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial

Michèle Rousseau, Justine Horne, Frédéric Guénard, Juan de Toro-Martín, Véronique Garneau, Valérie Guay, Michèle Kearney, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette and Marie-Claude Vohl

Genes Nutr, 2021, 16
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The Bioprotective Effects of Polyphenols on Metabolic Syndrome against Oxidative Stress: Evidences and Perspectives

Kui Liu, Miao Luo and Shuang Wei

Oxidative Medicine and Cellular Longevity, 2019, 2019, 1
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Health Benefits of Montmorency Tart Cherry Juice Supplementation in Adults with Mild to Moderate Ulcerative Colitis; A Placebo Randomized Controlled Trial

Jonathan Sinclair, Graham McLaughlin, Robert Allan, Johanne Brooks-Warburton, Charlotte Lawson, Shan Goh, Terun Desai and Lindsay Bottoms

Life, 2025, 15, 306
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Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies

Irene Rossi, Cristiana Mignogna, Daniele Del Rio and Pedro Mena

Nutr. Res. Rev., 2024, 37, 194
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Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Peng Sun, Liang Zhao, Nanhai Zhang, Jingxuan Zhou, Liebing Zhang, Wei Wu, Baoping Ji and Feng Zhou

Foods, 2021, 10, 2666
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Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial

Jonathan Sinclair, Lindsay Bottoms, Stephanie Dillon, Robert Allan, Gareth Shadwell and Bobbie Butters

IJERPH, 2022, 19, 5317
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Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study

Drew E. Gonzalez, Jacob A. Kendra, Broderick L. Dickerson, Choongsung Yoo, Joungbo Ko, Kay McAngus, Victoria Martinez, Megan Leonard, Sarah E. Johnson, Dante Xing, Ryan J. Sowinski, Christopher J. Rasmussen and Richard B. Kreider

Nutrients, 2024, 16, 3391
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Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Kacie K H Y Ho, Mario G Ferruzzi and JoLynne D Wightman

Nutrition Reviews, 2020, 78, 145
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Added Sugar Intake is Associated with Blood Pressure in Older Females

Safiyah Mansoori, Nicole Kushner, Richard R. Suminski, William B. Farquhar and Sheau C. Chai

Nutrients, 2019, 11, 2060
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Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

Shirley Arbizu, Susanne U. Mertens-Talcott, Stephen Talcott and Giuliana D. Noratto

Nutrients, 2023, 15, 681
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Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome

Terun Desai, Michael Roberts and Lindsay Bottoms

Eur J Nutr, 2021, 60, 1587
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A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Cristian Del Bo', Stefano Bernardi, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Nicole Hidalgo-Liberona, Raúl González-Domínguez, Raul Zamora-Ros, Gregorio Peron, Mirko Marino, Letizia Gigliotti, Mark S. Winterbone, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti and Patrizia Riso

Clinical Nutrition, 2021, 40, 3006
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The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, Manik Chhabra, Cain Clark, Hebatullah M. Abdulazeem, Mohamed Abd-ElGawad, Hamed Kord Varkaneh, Jamal Rahmani and Yong Zhang

Journal of King Saud University - Science, 2020, 32, 1687
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The impact of dietary supplements on blood pressure in older adults: A network meta-analysis of randomized controlled trials

Agnieszka Kujawska, Sabri Bromage, Jose Augusto Simoes, Jūratė Zupkauskienė, Nicholas McMahon, Paweł Zalewski and Sławomir Kujawski

Heliyon, 2024, 10, e25615
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Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial

Rachel Kimble, Karen M. Keane, John K. Lodge, William Cheung, Crystal F. Haskell-Ramsay and Glyn Howatson

Br J Nutr, 2022, 128, 2409
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Dose-dependent effect of tart cherry on blood pressure and selected inflammation biomarkers: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Mostafa Norouzzadeh, Minoo Hasan Rashedi, Hossein Shahinfar and Seyedeh Tayebeh Rahideh

Heliyon, 2023, 9, e19987
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Effects of flavonoid-rich fruits on hypertension in adults: a systematic review

Laura Ellwood, Gizemnur Torun, Zuhal Bahar and Ritin Fernandez

JBI Database of Systematic Reviews and Implementation Reports, 2019, 17, 2075
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Effects of tart cherry and its metabolites on aging and inflammatory conditions: Efficacy and possible mechanisms

Safiyah Mansoori, Anita Dini and Sheau C. Chai

Ageing Research Reviews, 2021, 66, 101254
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Use of Dietary Supplements in Living Kidney Donors: A Critical Review

Amanda K. Leonberg-Yoo, David Johnson, Nicole Persun, Jehan Bahrainwala, Peter P. Reese, Ali Naji and Jennifer Trofe-Clark

American Journal of Kidney Diseases, 2020, 76, 851
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Influence of Conservation Methods on the sour cherry (Cerasus vulgaris Mill.) fruits quality

Kovaleva T.Yu., Bokov D.O., Sergunova E.V., Bobkova N.V., Kovalev I.S., Chernova S.V., Nesterova N.V., Pavlenko A.A., Dorovskikh E.A., Bessonov V.V. and Luferov A.N.

RJPT, 2024, 2443
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Montmorency tart cherry supplementation does not impact sleep, body composition, cellular health, or blood pressure in healthy adults

Angela R Hillman, Olivia Trickett, Christopher Brodsky and Bryna Chrismas

Nutr Health, 2022
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Effects of a tart cherry (Prunus cerasus L.) phenolic extract on Porphyromonas gingivalis and its ability to impair the oral epithelial barrier

Amel Ben Lagha, Geneviève Pellerin, Katy Vaillancourt, Daniel Grenier and Mária A. Deli

PLoS ONE, 2021, 16, e0246194
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Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials

Seyedeh Parisa Moosavian, Maryam Maharat, Mahla Chambari, Fateme Moradi and Mehran Rahimlou

Complementary Therapies in Medicine, 2022, 71, 102883
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Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice

Vlad R. Sabou, Mary F. O'Leary, Ying Liu, Paula N. Brown, Susan Murch and Joanna L. Bowtell

Front. Nutr., 2021, 8
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Combined anthocyanins and bromelain supplement improves endothelial function and skeletal muscle oxygenation status in adults: a double-blind placebo-controlled randomised crossover clinical trial

Elizabeth J. Pekas, Jeonghwa Shin, Ronald J. Headid, Won-Mok Son, Gwenael Layec, Santosh K. Yadav, Steven D. Scott and Song-Young Park

Br J Nutr, 2021, 125, 161
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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence

Stefano Vendrame, Tolu Esther Adekeye and Dorothy Klimis-Zacas

Nutrients, 2022, 14, 2701
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Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites

Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, Ignazio Barbagallo, Cinzia Lucia Randazzo, Gian Marco Leggio, Fabio Galvano and Giuseppe Grosso

Antioxidants, 2023, 12, 1773
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Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study

Terun Desai, Michael Roberts and Lindsay Bottoms

Journal of Functional Foods, 2019, 57, 286
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Therapeutic Potential of Polyphenols-Loaded Polymeric Nanoparticles in Cardiovascular System

Olga Pechanova, Ezgi Dayar and Martina Cebova

Molecules, 2020, 25, 3322
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Impact of increasing concentration of tart and sweet cherries juices concentrates on healthy mice gut microbiota

Ayoub Al Othaim, Daya Marasini and Franck Carbonero

Food Frontiers, 2020, 1, 224
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100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

Lanfranco D’Elia, Monica Dinu, Francesco Sofi, Massimo Volpe, Pasquale Strazzullo, Alessandra Bordoni, Pasquale Strazzullo, Giulia Cairella, Maria Cristina Casiraghi, Lanfranco D’Elia, Valeria del Balzo, Monica Dinu, Daniela Erba, Francesca Garbagnati, Andrea Ghiselli, Nicoletta Pellegrini, Alessandro Pinto, Laura Rossi, Gian Luigi Russo, Francesca Scazzina, Umberto Scognamiglio, Francesco Sofi, Salvatore Vaccaro and Elvira Verduci

Eur J Nutr, 2021, 60, 2449
DOI: 10.1007/s00394-020-02426-7

Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Omid Eslami, Fatemeh Khorramrouz, Abed Ghavami, Saeedeh Hajebi Khaniki and Farzad Shidfar

Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 2022, 16, 102409
DOI: 10.1016/j.dsx.2022.102409

Effect of Tart Cherry Juice Consumption on Body Composition and Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Mohammad Reza Amini, Nastaran Payandeh, Fatemeh Sheikhhossein, Hossein Shahinfar, Sanaz Pourreza and Azita Hekmatdoost

Clin Nutr Res, 2023, 12, 65
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Health Benefits of (Poly)phenols from Cherries: A Review of Clinical Trials

Alessandro Colletti, Giancarlo Cravotto, Atanasio De Meo, Marzia Pellizzato, Enzo Luigi Riccardi and Marco Marchetti

Nutraceuticals, 2025, 5, 12
DOI: 10.3390/nutraceuticals5020012

Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment

Małgorzata Elżbieta Zujko, Marta Rożniata and Kinga Zujko

Nutrients, 2021, 13, 2102
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Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review

Stefano Vendrame and Dorothy Klimis-Zacas

Nutrients, 2019, 11, 1431
DOI: 10.3390/nu11061431